Kabaca Egg Breakfast Delight

This delectable zucchini and egg breakfast dish is a perfect start to your day. Combining fresh zucchini with eggs and cheese creates a satisfying and nutritious meal. The warm, creamy texture of melted cheese blends harmoniously with the slight crunch of sautéed zucchini. Fresh dill adds a touch of fragrance, elevating this dish to a gourmet experience. It's a versatile recipe that can be effortlessly adjusted to suit your taste, whether you're looking for something light or a bit more wholesome. You can easily substitute ingredients or add in your favorite herbs and spices for a personalized touch. Additionally, this breakfast pairs wonderfully with crusty bread or a light salad, making it a crowd-pleaser at any brunch. With just a few ingredients and minimal preparation time, this recipe is as convenient as it is delicious. Enjoy this delightful breakfast that feels indulgent while keeping health in mind.

Ingredients

Main Ingredients

1/2 small zucchini
2 eggs
4 slices of Russian cheese

Spices

Herb mix "Anniņa" without salt
Salt
Pepper
Fresh dill

Cooking

Oil or butter for frying

Preparation Time

Total time: 20 minutes

Step-by-Step Instruction

Begin by slicing the zucchini into your desired shapes. The thickness can affect the texture, so choose according to your preference.
Heat a frying pan over medium heat and add a bit of oil or butter to coat the surface lightly.
Place the zucchini slices on the pan, ensuring they are evenly distributed for consistent cooking.
As the zucchini starts to soften and take on a golden hue, prepare the cheese by either slicing it thinly or grating it. This helps it melt quickly and evenly.
Once the zucchini is tender and lightly browned, crack two eggs into the pan, and mix them with the zucchini.
Stir the mixture gently, allowing the eggs to cook through but avoiding over-scrambling.
When the eggs are close to being fully cooked, scatter the cheese over the top.
Continue cooking until the cheese has melted. If you prefer, allow it to cook longer to achieve a crispy, golden cheese layer.
Finish the dish by sprinkling freshly chopped dill over the top for a burst of herbal aroma and flavor.
Season with the herb mix, salt, and pepper to taste, ensuring even coverage for optimal flavor.
For those desiring a heartier meal, consider adding cooked meat to the dish at this stage.
Give everything a final turn in the pan to incorporate all ingredients.
Transfer the cooked mixture onto a serving plate.
Optional: Garnish with additional dill or a sprinkle of black pepper for extra visual appeal.
Serve immediately while the dish is warm and the cheese is gooey.
Pair with a fresh salad or toasted bread to round out the meal.
Enjoy your delicious breakfast creation, savoring each bite.
Store any leftovers in the refrigerator for up to a day, reheating gently before serving.
This versatile dish can also be served for lunch or dinner with different accompaniments.
Bon appétit!

Tips

Choose fresh zucchini for the best texture and flavor.
If you don't have Russian cheese, Swiss or cheddar works as a substitute.
Adding a pinch of smoked paprika can give an interesting twist to the flavor profile.
For a more balanced meal, include some chopped vegetables like bell peppers or tomatoes.

Variations

Low-Carb: Omit the cheese or use a low-fat variety.
Vegetarian: Ensure no meat is used, and you can add a handful of spinach for extra nutrients.
Vegan: Replace eggs with tofu and use a plant-based cheese alternative.

Serving Suggestions

Pair with toasted sourdough bread or a light green salad.
Serve alongside a fresh fruit salad for a refreshing contrast.

Nutrition

Calories: Approximately 290 per serving
Protein: 18g
Fats: 20g
Carbs: 8g

Best Places

Balthazar - Known for its classic French brunch options. Location: 80 Spring St, New York City, USA.
Bill's - A cozy spot for breakfast with a local twist. Location: 47-49 Queen's Walk, Reading, United Kingdom.
Café de Flore - Historic café with ample breakfast choices. Location: 172 Boulevard Saint-Germain, Paris, France.
Four Barrels Coffee - Great for a hearty breakfast paired with artisanal coffee. Location: 375 Valencia St, San Francisco, USA.
Jack's Wife Freda - Popular for its casual, eclectic American-Mediterranean menu. Location: 224 Lafayette St, New York City, USA.
White Mulberries - Renowned for inventive breakfast options. Location: St Katharine Docks, London, United Kingdom.
Le Pain Quotidien - Serves organic ingredients in a communal setting. Location: Various locations worldwide.
Café Savoy - Iconic historic café with a sumptuous breakfast menu. Location: Vítězná 5, Prague, Czech Republic.
Giapo - Offers exotic ice creams but noted for unique breakfast treats. Location: 12 Gore Street, Auckland, New Zealand.
Ladurée - Offers elegant French breakfast in a chic setting. Location: 75 Av. des Champs-Élysées, Paris, France.