Tomato and Cheese Pancakes

This delightful recipe combines the fresh taste of tomatoes with the savory flavor of cheese, all encased in a delicious pancake. Whether you're looking for a quick snack or a delicious appetizer, these pancakes are sure to impress. The preparation is simple, with ingredients that are easily sourced, making this dish accessible for any home cook. The crispy exterior and soft, cheesy interior provide a perfect balance of textures. These tomato and cheese pancakes are not only delicious but also versatile, allowing for plenty of customization. You can enjoy them on their own or pair them with a variety of sides for a more substantial meal. Perfect for breakfast, brunch, or a light dinner, these pancakes are a great way to use ripe tomatoes and transform them into something special. Carefully crafted with well-balanced flavors, this dish is a comforting treat for any occasion. Plus, the option to add herbs brings a refreshing touch, elevating the flavors to new heights.

Ingredients

Main Ingredients

• 2-3 medium tomatoes
• 100-150 g hard cheese
• 2 eggs
• 2 tablespoons mayonnaise or sour cream
• 1-2 tablespoons flour

Spices

• Salt
• Pepper

Preparation Time

• Total time: 30 minutes

Step-by-Step Instructions

1. Wash the tomatoes thoroughly and slice them into thin rounds. This will ensure they cook evenly when incorporated into the pancakes.
2. Grate the cheese using a medium or fine grater to achieve a smooth texture that melts beautifully in the batter.
3. In a mixing bowl, combine the grated cheese and eggs. Gently beat the mixture until well incorporated.
4. Add mayonnaise or sour cream, whichever you prefer, to the cheese and egg mixture. Stir until smooth.
5. Gradually sift in the flour, mixing constantly to avoid lumps. The goal is to achieve a thick batter consistency.
6. Season the mixture with salt and pepper according to your taste preferences.
7. Allow the batter to rest for a few minutes, giving the flavors time to meld.
8. Heat a frying pan over medium heat and add a small amount of oil to prevent sticking.
9. Using a spoon, place a dollop of batter onto the hot pan and gently spread it out into a small circle.
10. Place a tomato slice on top of the batter in the pan, pressing it gently into the mixture.
11. Spoon additional batter over the tomato slice, encasing it within the pancake.
12. Cook the pancake on one side until it turns golden brown, then carefully flip it to cook the other side.
13. Continue cooking until both sides are evenly golden and crispy.
14. Transfer the cooked pancake to a plate and repeat the process with the remaining batter and tomato slices.
15. Serve the pancakes hot, garnished with fresh herbs such as dill, chives, or parsley for added flavor.
16. Enjoy these delicious pancakes as they are or with your favorite dipping sauce.
17. Store any leftovers in an airtight container in the fridge, and reheat them in a pan or microwave before serving.
18. Cleanup is easy; simply wash your pan and utensils, ready for your next cooking adventure.
19. Savor the rich and creamy flavors with every bite.
20. Share with friends and family to enjoy this delightful culinary creation together.

Tips

• Substitution Tip: If you don't have mayonnaise, sour cream works well as a substitute.
• Cheese Selection: Use any hard cheese of your liking; cheddar or gouda are excellent choices.
• Pan Size: Use a medium-sized frying pan for even cooking. A non-stick pan can help to prevent the pancakes from sticking.
• Adjust Batter Consistency: If the batter is too thin, add a little more flour.

Nutrition

• Calories: Approximately 200 per pancake
• Protein: 8g
• Fats: 12g
• Carbs: 14g

Variations

• Gluten-Free: Use almond flour or gluten-free all-purpose flour instead of regular flour.
• Vegan: Substitute eggs with flaxseed meal and use vegan cheese and plant-based mayonnaise.
• Spicy Version: Add a pinch of chili flakes or chopped jalapeños for a bit of heat.

Serving Suggestions

• Serve alongside a crisp green salad for a light and refreshing meal.
• Pair with a zesty salsa or a cool yogurt dip for added flavor.
• Accompany with a glass of white wine or a light herbal tea.

Best Places

1. Tomato Paradise Bistro - A quaint cafe known for their unique tomato dishes. Location: 123 Garden St, San Francisco, USA.
2. Cheese & Tomato Delight - Offers a variety of tomato and cheese creations in a cozy setting. Location: 45 Blossom Ave, Toronto, Canada.
3. Pancake Haven - Famous for inventive pancake variations. Location: 78 Batter Lane, London, UK.
4. The Tomato Experience - Specializes in fresh, garden-inspired meals. Location: 67 Sunrise Blvd, Sydney, Australia.
5. Savory Bites Cafe - Known for their savory pancake variety. Location: 9 Culinary Road, New York, USA.
6. Herb & Tomato Enclave - Offers dishes with a fresh herbal twist. Location: 34 Greenway Dr, Wellington, New Zealand.
7. Cheesy Tomato Corner - A charming eatery with a focus on cheese and tomato dishes. Location: 21 Flavor St, Paris, France.
8. Garden Griddle - Combines fresh produce with classic cooking techniques. Location: 55 Farm Lane, Dublin, Ireland.
9. Pancake & Co. - Specializes in gourmet pancakes. Location: 46 Delight St, Amsterdam, Netherlands.
10. Flavorful Pancake Bistro - Offers a range of international pancake flavors. Location: 99 Taste Rd, Tokyo, Japan.