Pumpkin Apple Layered Cake

This delicious pumpkin apple layered cake combines the natural sweetness of pumpkins with the crisp freshness of apples. It's an ideal dessert for both festive gatherings and cozy family meals. Brown sugar adds a rich, caramel-like flavor, complementing the gentle spiciness of cinnamon. The juicy apples are caramelized to perfection, infusing the cake with an enticing aroma. Raisins soaked in brandy can be added for a touch of luxury, while cranberries or lingonberries provide a tart contrast. The warm pumpkin and buttery cookie crumbs create a dense but moist texture. Egg provides structure to the cake, balancing the soft mix of the components. The recipe is straightforward, requiring no special skills, and will be a hit for anyone who enjoys home-baked treats. Bake this cake as a unique autumn delight!

Ingredients

Main Ingredients:

500 g pumpkin flesh
3 apples
50 g raisins
2 eggs
100 g + 4 tbsp brown sugar
1/2 cup cookie crumbs
1 tsp baking powder
1 handful lingonberries or cranberries

Spices:

Cinnamon

Others:

Butter for baking

Preparation Time

Total: 70 minutes (20 minutes prep, 50 minutes cooking)

Step-by-Step Instructions

Prepare Apples: Start by peeling two apples and slicing them into thin wedges. Melt some butter in a frying pan, add the apple slices, and cook them until they soften. Sprinkle 2 tablespoons of brown sugar over them and continue cooking until they caramelize. Set aside.
Cook Pumpkin: Cut the pumpkin into small pieces. Place them in a saucepan with a splash of water and simmer gently over low heat, stirring occasionally until the pumpkin is soft.
Blend and Combine: Allow the pumpkin to cool, then blend it into a smooth puree. In a large bowl, combine the pumpkin puree with eggs, 100 g of brown sugar, cinnamon, cookie crumbs, and baking powder.
Add Raisins and Apples: Stir in the raisins. For enhanced flavor, you can soak them in brandy beforehand. Gently fold in the caramelized apple slices.
Prepare the Baking Dish: Grease a baking form with butter, then pour in the pumpkin mixture.
Top and Decorate: Thinly slice the third apple and layer the slices on top of the cake mix. Sprinkle lingonberries or cranberries over the apples and finish with the remaining brown sugar for an extra touch of sweetness.
Bake the Cake: Preheat your oven to 200°C (392°F). Bake the cake for approximately 50 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
Serving Option: Once out of the oven, let it cool slightly. Serve warm or at room temperature, optionally drizzled with some tart lingonberry jam for added flavor.

Tips

Soak raisins in brandy or rum for a richer taste.
If pumpkin is unavailable, substitute with butternut squash.
For a gluten-free version, use gluten-free cookie crumbs.
Adjust sugar levels to your liking, especially if using sweeter apples.

Nutrition

Calories: Approximately 250 per serving
Protein: 5g
Fat: 6g
Carbohydrates: 45g

Variations

Vegan Option: Replace eggs with chia seeds soaked in water.
Nutty Twist: Add chopped walnuts or pecans for extra crunch.
Spicy Version: Incorporate nutmeg and ginger for a spicier note.

Serving Suggestions

Serve with whipped cream or vanilla ice cream.
Pair with a hot cup of spiced chai or apple cider.

Best Places

Pumpkin Delight Cafe - A cozy spot with seasonal treats. Location: 12 Pumpkin Street, New York, USA.
Apple Orchard Kitchen - Offers fresh-baked apple specialties. Location: 45 Country Lane, Bath, UK.
Caramel Comforts - Known for delectable caramel desserts. Location: 78 Sweet Avenue, Paris, France.
Raisin & Spice Bakery - Famous for spiced treats with a touch of raisins. Location: 22 Spice Road, Mumbai, India.
The Buttered Crumb - Rustic bakery with a charming ambiance. Location: 30 Crumb Street, Melbourne, Australia.
Cinnamon Harmony - Enchanting place for cinnamon fans. Location: 56 Spice Market, Marrakesh, Morocco.
Lingonberry Haven - Specializes in Nordic-inspired desserts. Location: 98 Berry Lane, Stockholm, Sweden.
Ginger & Pumpkin - Offers unique pumpkin dishes. Location: 144 Autumn Drive, Ottawa, Canada.
Sweet Cinnamon Cafe - Delightful café with aromatic spices. Location: 77 Aroma Road, Florence, Italy.
Berry Bliss Bistro - Quaint eatery with berry-focused dishes. Location: 89 Bliss Street, Vancouver, Canada.