Makaroni with Savory Meatball Sauce

This delicious recipes features perfectly cooked pasta paired with flavorful meatballs in a savory sauce. The dish harmoniously combines rich, creamy flavors with a touch of zest from lemon juice and spices. Mushroom slices in a white wine and cream sauce add an additional depth to the flavor profile. It's a fulfilling and comforting meal that will delight your family and guests alike. With fresh parsley and a pinch of paprika, the dish has hints of freshness and spice that elevate the overall taste. The texture of tender meatballs made with minced meat and breadcrumbs is beautifully complemented by the smooth sauce and al dente pasta. Pair this delightful dish with a simple salad and a glass of your favorite white wine for a complete meal. Whether for a weekday dinner or a special occasion, this recipe is sure to impress. Not only is it satisfying to make, it's even more satisfying to eat!

Ingredients

Main Ingredients

• 500 g mixed minced meat
• 150 g mushrooms
• 2 onions
• 1 bunch parsley
• 6 tbsp dry white wine
• 2 tbsp oil
• 1 clove garlic
• 1 egg
• 3 tbsp breadcrumbs
• 400 g ribbon pasta

Spices and Sauces

• Salt
• Pepper
• 1 pinch sweet paprika powder
• 1/4 l meat broth
• 100 g cream
• Lemon juice

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instruction

1. Chop Onions: Begin by finely chopping the onions. Heat 1 tablespoon of oil in a pan and sauté half of the onions until translucent. Remove them from the heat.
2. Prepare Meat Mixture: Add the sautéed onions to a large bowl with the minced meat.
3. Add Garlic and Parsley: Peel the garlic clove and crush it, then add it to the meat mixture. Finely chop the parsley, adding half to the meat bowl.
4. Mix Ingredients: Crack the egg into the bowl and add breadcrumbs. Season with salt, pepper, and a pinch of sweet paprika. Use clean hands or a spatula to mix everything thoroughly.
5. Form Meatballs: Dampen your hands with water and shape the meat mixture into walnut-sized balls.
6. Prepare Mushrooms: Slice the mushrooms thinly. Return to the pan and heat the remaining oil, sauté the other half of the onions and the mushrooms until the onions are translucent.
7. Create the Sauce: Pour the white wine, meat broth, and cream into the pan with the mushrooms, bringing it to a boil.
8. Cook the Meatballs: Gently add the meatballs to the sauce, cover with a lid, and simmer on low heat for 20 minutes.
9. Cook the Pasta: In a separate pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain well.
10. Finalize the Sauce: Adjust the seasoning of the sauce with additional salt, pepper, and lemon juice to taste.
11. Plate and Serve: Place the cooked pasta onto plates, top with the meatballs and sauce. Garnish with the remaining parsley. Enjoy your meal!

Tips

• For Extra Flavor: Consider adding a pinch of nutmeg to the meat mixture.
• Substitution: If you prefer, turkey or chicken mince can replace the mixed meat.
• Wine-Free Option: Replace white wine with extra meat broth for a non-alcoholic version.

Nutrition

• Calories: 600 kcal per serving
• Protein: 28 g
• Fats: 24 g
• Carbohydrates: 58 g

Variations

• Vegetarian Option: Substitute minced meat with finely chopped mushrooms, lentils, or a plant-based mince.
• Gluten-Free: Use gluten-free pasta and breadcrumbs.

Serving Suggestions

• Side Dish: Serve with a fresh green salad or grilled vegetables.
• Wine Pairing: Pair the meal with a crisp, chilled white wine such as Sauvignon Blanc.

Best Places

• Pasta Roma - Known for their innovative pasta dishes with rich sauces. Location: Via Margutta, 45 Rome, Italy.
• Bistro La Parisienne - Offers a unique French twist on classic pasta dishes. Location: 30 Boulevard de la Tour-Maubourg, Paris, France.
• The Pasta Bar - A casual eatery with a variety of pasta options. Location: 100 Bedford Avenue, Brooklyn, USA.
• Trattoria Venezia - Traditional Italian pasta with a modern flair. Location: San Marco, 2800, Venice, Italy.
• Ravioli House - Specializes in stuffed pasta dishes. Location: Kinkerstraat 24, Amsterdam, Netherlands.
• Mama’s Kitchen - Homestyle pasta meals in a cozy setting. Location: Rua de São Paulo, 34, Lisbon, Portugal.
• Pasta Delight Café - Known for authentic pasta creations. Location: Collins Avenue, Miami Beach, USA.
• La Pasta Fresca - Offers fresh, handmade pasta dishes daily. Location: Donostia Kalea, 16, San Sebastián, Spain.
• Gourmet Spaghetti House - Upscale Italian pasta dining experience. Location: Carrer de Mallorca, 76, Barcelona, Spain.
• The Pasta Club - Offers a chic atmosphere with delightful pasta offerings. Location: Oxford Street, London, UK.