Macaroni Casserole with Aromatic Spices and Ground Meat

This flavorful macaroni casserole brings a delightful combination of textures and tastes to your table. Ideal for family dinners or casual gatherings, its rich ingredients meld together for a satisfying meal. Tender pasta, hearty ground meat, and fresh vegetables create a balanced dish that's easy to prepare. A layer of melted Gouda cheese adds a creamy finish, while aromatic spices elevate the overall flavor. The preparation involves simple steps, making it an ideal choice for home cooks of all skill levels. Plus, with a hint of customization available, you can tweak this versatile recipe to suit your preferences. Whether you serve it as a main dish or accompany it with tasty sides, this casserole promises to please. Embark on a culinary journey as you master this savory creation.

Ingredients

Main Ingredients

500 g mixed ground meat
250 g elbow macaroni
4 spring onions
1 red bell pepper
2 ripe tomatoes
150 g medium-aged Gouda cheese slices
2 garlic cloves
2 tablespoons olive oil
1/8 liter beef broth

Spices and Seasonings

Spicy paprika powder
Pepper
Salt

Preparation Time

Total Time: 40 minutes (Prep: 20 minutes, Cook: 20 minutes)

Step-by-Step Instruction

Cook the Pasta: Bring a pot of salted water to a boil and cook the elbow macaroni for about 8 minutes until almost tender. Drain, rinse under cold water, and set aside to drain well.
Prepare the Vegetables: Slice the spring onions into thin rings and dice the red bell pepper into small pieces. Blanch the tomatoes in boiling water, peel, deseed, and chop them finely.
Sauté the Meat: Heat olive oil in a pan over medium heat. Add the ground meat, stirring continuously until it browns. Peel and press the garlic, then add it to the meat along with salt, pepper, and spicy paprika powder. Combine thoroughly.
Combine the Ingredients: Add the spring onions, tomatoes, and bell pepper to the meat. Stir and let them simmer together for about 5 minutes.
Preheat the Oven: Preheat your oven to 200°C (392°F).
Assemble the Casserole: Grease a heatproof baking dish. Mix the drained macaroni with the meat and vegetable mixture. Spread this evenly in the prepared dish. Lay the Gouda cheese slices over the top.
Bake the Casserole: Place the casserole in the preheated oven. Bake at 180°C (356°F) for approximately 20 minutes, or until the cheese has melted and is bubbling golden.
Serve and Enjoy: Once baked, let the casserole cool slightly before serving. This dish pairs well with a fresh green salad or a side of crusty bread. Enjoy your hearty meal!

Tips

Substitutions: Feel free to substitute Gouda with cheddar or mozzarella for a different cheese flavor.
Flavor Boost: Add a pinch of oregano or basil for an extra aromatic touch.
Vegetarian Option: Swap the ground meat with your favorite vegetarian mince for a plant-based version.

Nutritions

Calories: Approximately 520 per serving
Protein: 32 g
Fats: 24 g
Carbs: 48 g

Variations

Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
Spicy Variation: Increase the amount of paprika or add chili flakes for a spicier kick.
Herb Infusion: Introduce fresh herbs like parsley or thyme into the mixture for enhanced flavor.

Serving Suggestions

Side Dishes: Accompany with a crisp garden salad or roasted vegetables.
Garnishes: Sprinkle chopped fresh parsley or grated parmesan on top before serving.
Pairings: A glass of light red wine or iced tea complements the flavors perfectly.

Best Places

Café de la Paix - Known for its comforting casseroles and friendly atmosphere. Location: 5 Place de l'Opéra, Paris, France.
The Victorian - Offers traditional British dishes with a modern twist. Location: 99 Mount Street, London, United Kingdom.
Noodle House - A cozy spot famed for pasta dishes and local flavors. Location: 45 Water Street, Sydney, Australia.
Mama's Kitchen - Family-friendly dining with an extensive casserole menu. Location: 321 Elm Street, Chicago, USA.
Amalfi Grill - Italian-inspired dining with fresh ingredients. Location: 10 Roma Avenue, Rome, Italy.
Bistro Belle - Offers a variety of European flavors in a chic setting. Location: 22 Rue des Beaux Arts, Brussels, Belgium.
Casa Di Pasta - Specializes in artisanal pasta dishes. Location: 15 Plaza Major, Madrid, Spain.
L'Auberge Française - Rustic charm with delicious home-cooked meals. Location: 8 Rue du Bac, Paris, France.
Uncle Joe's - Known for hearty entrees and warm hospitality. Location: 634 Maple Road, Toronto, Canada.
Pasta Palace - Delightful variations of traditional recipes. Location: 27 Queen Street, Wellington, New Zealand.