Creamy Salmon on Dark Rye Bread

This delightful appetizer features creamy salmon on dark rye bread, elegantly garnished with fresh dill and red onion. Perfect for brunch, entertaining guests, or simply enjoying as a savory snack, this dish showcases the classic combination of rich cream cheese and delicate, lightly salted salmon. These bite-sized morsels are not only visually appealing but also incredibly tasty, with a perfect balance of flavors and textures. The wholegrain rye bread adds a hearty base, contrasting beautifully with the smoothness of the cream cheese and the silkiness of the salmon. This dish is quick and easy to prepare, offering flexibility with garnishes and presentation styles. Tailor it to suit your tastes, whether you prefer extra dill or a hint of freshly cracked black pepper. Each serving is a mini sandwich that bursts with flavor, making it a sure crowd-pleaser. Enjoy these delectable treats as part of a larger spread or as a stand-alone feature at your next gathering.

Ingredients

Main Ingredients:

5-6 slices of dark rye bread
200 g of lightly salted salmon slices
4-5 tablespoons of cream cheese
1 small red onion
30 g of fresh dill

Optional Spices/Sauces:

Freshly ground black pepper

Preparation Time

Total Time: 15 minutes (including prep and assembly)

Step-by-Step Instruction

Prepare the Bread: Use a glass or a knife to cut the rye bread into circular pieces or your preferred shape—a straightforward yet elegant touch.
Mix the Cream Cheese: Finely chop the dill and mix it with the cream cheese to create a flavorful spread. Reserve a few sprigs of dill for decoration.
Slice the Onion: Peel and slice the red onion, separating each piece. This adds a spicy crunch to your dish.
Spread the Cream Cheese: Generously spread the cream cheese and dill mixture over each piece of rye bread. This forms the base layer of flavor.
Arrange the Salmon: Take the salmon and, if necessary, cut it into smaller slices. Roll or fold the salmon neatly on top of the cream cheese.
Garnish with Black Pepper: Sprinkle a small amount of freshly ground black pepper over each piece to enhance the flavors.
Add Onion: Place a piece of sliced onion at the center of each salmon roll for a burst of zest.
Finish with Dill: Top each serving with a small sprig of fresh dill for garnish and added aroma.
Serve Fresh: These appetizers are best served immediately to enjoy the full freshness of the ingredients.
Enjoy: Each piece is a perfect bite-sized delicacy filled with complementary flavors and textures.

Tips

Bread Variety: Use wholegrain or sourdough bread if you prefer a different texture.
Cream Cheese Variations: Try flavored cream cheese such as garlic and herb for an added twist.
Garnish Flexibility: Substitute dill with chives for a slightly different taste.

Nutritions

Calories: Approx. 150 per serving
Protein: 9g
Total Fat: 7g
Carbohydrates: 12g

Variations

Vegetarian Option: Use avocado slices instead of salmon.
Gluten-Free: Substitute rye bread with gluten-free bread.
Low-Fat Version: Choose low-fat cream cheese to reduce calorie intake.

Serving Suggestions

Pair with a crisp white wine, such as Sauvignon Blanc or a dry Riesling, to complement the salmon's flavor.
Serve alongside fresh, mixed greens for a complete and balanced meal.
Add a platter of olives and capers to enhance the Mediterranean vibe.

Best Places

The Little Cafe - Known for its cozy atmosphere and artisan bread selection. Location: 52 King Street, Toronto, Canada.
Dill Heaven - Famous for its creative use of fresh herbs, especially dill. Location: 74 Rose Lane, Brighton, UK.
Salmon & Co. - Offers a delightful selection of smoked salmon dishes. Location: 80 5th Avenue, New York City, USA.
Nordic Bites - Celebrated for its Scandinavian-inspired open sandwiches. Location: 15 Fredericksberg Allé, Copenhagen, Denmark.
Kiev Bistro - Renowned for its Eastern European delicacies. Location: 22 Nikolska Street, Kiev, Ukraine.
Rye & Roll - Specialized in rye-based dishes. Location: 140 High Street, Dublin, Ireland.
Epicurean Delights - Known for specialty sandwiches using quality ingredients. Location: 9 Rue Monge, Paris, France.
Fish & Fresh - Excels in seafood and fresh produce. Location: 67 Market Road, Sydney, Australia.
Gourmet Garden - Offers a garden-to-table dining experience. Location: 33 Greenway, Cape Town, South Africa.
Brunch Base - Known for its creative brunch options and relaxed vibe. Location: 18 Aleja Ujazdowskie, Warsaw, Poland.