Delicious Tzatziki Sauce

Tzatziki is a refreshing and creamy yogurt-based sauce that pairs perfectly with Mediterranean dishes. Its origin is deeply rooted in Greek cuisine, offering a unique blend of flavors from fresh cucumbers, garlic, and herbs. This versatile sauce is perfect for dipping vegetables, spreading over grilled meats, or as a vibrant addition to wraps and sandwiches. The coolness from the cucumber, combined with the tangy yogurt, makes it a perfect accompaniment for warmer weather meals. It all comes together in about 15 minutes and then just needs a short time to chill in the fridge to meld the flavors. With a simple list of ingredients, this tzatziki sauce can be made in the comfort of your home with ease. The use of dried peppermint and just a pinch of salt and pepper elevate the sauce without overpowering it. Its creamy texture and vibrant taste will enhance any dish it accompanies. Whether you're hosting a gathering or simply enjoying a meal at home, this tzatziki sauce will surely impress your taste buds.

Ingredients

Main Ingredients:

2-3 fresh cucumbers
1 clove garlic
Cream

Spices:

Pinch of dried peppermint
Salt
Pepper

Preparation Time

Total Time: 15 minutes (including chilling time)

Step-by-Step Instruction

Prepare the Cucumbers: Begin by peeling the cucumbers, if desired, and grate them using a medium grater. Place the grated cucumber into a bowl to allow any excess water to drain, which prevents the sauce from becoming too watery.
Mince the Garlic: While the cucumbers are draining, peel and finely grate one clove of garlic. Use a garlic press if you prefer a finer texture.
Mix the Ingredients: Once the water has drained from the cucumbers, combine them with the grated garlic in a mixing bowl.
Season the Mixture: Add a pinch of salt, freshly ground pepper, and a pinch of dried peppermint to the cucumber and garlic mix. Stir to combine all the ingredients well.
Incorporate the Cream: Start adding the cream to the seasoned cucumber and garlic mix. Stir gently to ensure the cream coats all the ingredients evenly, giving the sauce a creamy consistency.
Chill the Sauce: Once the mixture is smooth and well combined, cover the bowl with plastic wrap. Chill in the refrigerator for about 10 minutes to allow the flavors to meld.
Taste and Adjust: After chilling, taste the tzatziki and adjust the seasoning as needed with additional salt, pepper, or dried peppermint.
Serve and Enjoy: Once adjusted to taste, serve your tzatziki sauce with your favorite dippers or dishes. It pairs excellently with grilled meats, pita bread, or fresh veggies.

Tips

Cucumbers: Use seedless cucumbers for a smoother texture. If using regular cucumbers, remove the seeds for the same effect.
Garlic: Adjust the amount of garlic according to your personal preference.
Peppermint: Fresh peppermint can be used instead of dried for a more vibrant taste.
Cream Substitute: Replace cream with yogurt for a more traditional tzatziki version, which offers a richer tang.

Nutrition

Calories: 60 per serving
Protein: 1g
Fats: 5g
Carbs: 3g

Variations

Vegan Alternative: Substitute cream with coconut milk or a dairy-free yogurt.
Spicy Kick: Add a finely chopped green chili for some heat.
Herbal Twist: Mix in other fresh herbs like dill or parsley for additional flavor.

Serving Suggestions

With Grilled Meats: Perfect as a side sauce for grilled chicken or lamb.
As a Dip: Serve with pita bread, chips, or fresh vegetables like carrots and bell peppers.
In Sandwiches or Wraps: Spread a layer in sandwiches or wraps for a tangy burst.

Best Places

Kuzina - Modern Greek dishes served in a stylish setting. Location: Adrianou 9, Athens, Greece.
Souvlaki GR - Cozy spot offering classic Greek fare in NYC. Location: 116 Stanton St, New York, USA.
Notos - Elegant Mediterranean dining with a focus on Greek flavors. Location: Rue de Livourne 154, Brussels, Belgium.
Taverna Kyclades - Renowned for its fresh seafood and Greek staples. Location: 33-07 Ditmars Blvd, Queens, New York, USA.
Kokkari - Celebrated for its traditional Greek cuisine with a California twist. Location: 200 Jackson St, San Francisco, USA.
Estiatorio Milos - Upscale venue specializing in spreads and seafood. Location: 730 1st St, Miami Beach, USA.
Avli by Tashas - Offers a chic ambiance with authentic Greek dishes. Location: Unit P3, Building 8, The Galleria, Al Maryah Island, Abu Dhabi, UAE.
The Real Greek - Known for its sharing platters and mezze-style offerings. Location: Bankside, Unit 201, Riverside House, London, UK.
Athens Tavern - Family-owned spot with flavorsome Greek meals. Location: 73 Errnest Street, South Brisbane, Australia.
Thalassa - A refined spot known for its seafood-focused Greek cuisine. Location: 179 Franklin St, New York, USA.