Deliciously Smoked Beef Jerky

This beef jerky recipe results in a delightful smoky snack that's packed with flavor. Marinated in rich dark beer, spices, and a hint of chili, the meat becomes tender and full of depth. The preparation is straightforward, requiring patience more than anything else. After marinating overnight, the beef is slowly smoked, allowing it to absorb a wonderful smoky essence. This jerky is perfect for on-the-go snacking or as a flavorful addition to a picnic basket. It's a great source of protein, making it a healthy option for outdoor adventures. The versatility in preparation methods means you can achieve delicious results whether you're using a smoker, oven, or food dehydrator. It's a homemade treat that's leagues ahead of store-bought options. Enjoy the unique satisfaction of crafting your own perfect beef jerky.

Ingredients

Main Ingredients

Beef (specifically the hindquarter or ham cut)
Dark beer
Salt
Black pepper
Brown sugar
Chili sauce

Preparation Time

Total Time: 999 minutes
Preparation Time: 30 minutes
Marination Time: Overnight
Smoking Time: 7 hours

Step-by-Step Instructions

Start by selecting a quality cut of beef, ideally one that's low in fat to help the jerky preserve longer.
Slice the beef into thin, even strips, ensuring each strip is roughly the same size for uniform smoking.
In a large bowl, mix the dark beer, salt, black pepper, brown sugar, and chili sauce to create a flavorful marinade.
Submerge the beef strips in the marinade, ensuring they are fully covered. For best results, use a non-reactive container like glass or stainless steel.
Cover the container and place it in the refrigerator. Allow the beef to marinate overnight to absorb all flavors fully.
The following day, prepare your smoker for low heat, aiming for a temperature around 165°F (74°C).
Remove the beef strips from the marinade, allowing excess liquid to drip off before placing them on skewers.
Hang the skewers in the smoker or lay the strips directly on the racks, ensuring there's space between each strip for even smoking.
Smoke the beef for 7 hours, monitoring the temperature to maintain a steady heat.
If using an oven, set it to its lowest setting and leave the door slightly ajar to let the moisture escape while cooking for a similar time.
For a food dehydrator, follow the manufacturer's instructions regarding settings and time, typically around the same 7-hour mark.
The beef is ready when it's dry yet still pliable with a slight chewiness.
Allow the jerky to cool before storing it in airtight containers.
This will help it last longer and maintain its flavor.
Feel free to experiment with different spices or herbs in the marinade for unique variations.
Store in a cool, dry place away from direct sunlight.
For longer storage, consider refrigerating or freezing the jerky.
Reheat in the oven for a few minutes before serving if desired.
Enjoy your delicious and healthy homemade beef jerky as a snack or a treat for special occasions.

Tips

For a spicier kick, add crushed red pepper flakes to the marinade.
Use honey instead of brown sugar for a different sweetness.
If you're using an oven, placing a foil-lined tray beneath the racks can catch any drips and make cleaning easier.

Nutrition

Calories: Approximately 200 per serving
Protein: 20g
Fat: 10g
Carbohydrates: 8g

Variations

Try venison or turkey for a leaner jerky option.
Substitute soy sauce for a savory umami flavor.

Serving Suggestions

Serve alongside cheese and crackers for a robust snack platter.
Pair with a hearty stout beer for a complete flavor experience.

Best Places

Beef House - Renowned for its artisanal jerkies and world-class meats. Location: 123 Meat Lane, Chicago, USA.
Smoke & Spice - Known for unique smoky treats and diverse jerky flavors. Location: 456 Spicy Road, Austin, USA.
Jerky Junction - Offers a rustic experience and a variety of jerky types. Location: 789 Country Street, Nashville, USA.
The Jerky Bar - Features gourmet jerky tastings in a chic setting. Location: 101 Modern Ave, Sydney, Australia.
Epicurean Jerky - Perfect for gourmet jerky lovers, offering an upscale jerky menu. Location: 202 Culinary Blvd, Paris, France.
Grill and Thrill - Combines classic grill flavors with jerky. Location: 303 BBQ Drive, Memphis, USA.
Bar Jerky - A trendy spot famous for its creative jerky menu. Location: 404 Trendy Street, New York, USA.
Jerky Delights - Offers a robust selection of jerkies and excellent service. Location: 505 Delightful Ave, London, England.
Taste Buds Jerky - Known for eclectic flavors and casual atmosphere. Location: 606 Eclectic Way, Toronto, Canada.
Gourmet Smokehouse - Specializes in high-end jerky and smoking techniques. Location: 707 Gourmet Street, Rome, Italy.