Delicious Nut Cake Treat

This nut cake recipe is a delightful dessert that combines the richness of nuts with the fluffiness of a well-made cake. It introduces an enjoyable blend of textures, featuring a crispy outer layer and a soft, moist interior. Perfect for any occasion, this cake is sure to be a crowd-pleaser with its rich taste and enticing aroma. The cake layers are infused with a unique nutty paste that adds depth to each bite. This cake is topped with a creamy condensed milk glaze and garnished with fresh nuts and berries. It embodies a perfect balance of sweetness and nuttiness. You’ll find that this cake is not only delicious but also quite fun to prepare. Its versatility allows for creative presentations, making it an ideal choice for bakers who love to experiment with flavors and decorations. Gather your ingredients and let's embark on a delightful culinary journey of baking the perfect nut cake.

Ingredients

Main Ingredients:

• 5 egg yolks
• 1 cup sugar
• 1 cup sour cream
• 5 cups flour
• 1/3 teaspoon baking soda
• 3/4 cup softened butter

Nut Paste:

• Walnuts
• 5 egg whites
• 1 cup sugar

For Decoration:

• Condensed milk
• Nuts of your choice
• Berries

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instructions

1. In a mixing bowl, whisk the egg yolks and sugar until fluffy.
2. Add the sour cream to the yolk mixture and combine thoroughly.
3. Gradually incorporate the flour, mixing well to ensure no lumps remain, then stir in the baking soda.
4. Add the softened butter to the dough, kneading until fully integrated, and cover with a towel.
5. Let the dough rest in a cool place for about 30 minutes.
6. Once chilled, divide the dough into three equal parts and roll each into thin layers.
7. Line a baking tray with parchment paper and place the first layer onto it.
8. To prepare the nut paste, finely chop the walnuts and mix them with the beaten egg whites and sugar.
9. Spread a portion of the nut paste onto the first dough layer.
10. Repeat the process for the remaining dough layers, layering each with more nut paste.
11. Preheat your oven to 220 degrees Celsius.
12. Place the layered cake boards in the oven and bake until they turn light brown.
13. Allow the layers to cool slightly after baking.
14. Once cooled, stack the layers on top of each other.
15. Pour the condensed milk evenly over the top of the stacked cake.
16. Sprinkle additional nuts for extra crunch and flavor.
17. Garnish with your choice of fresh berries.
18. Serve and enjoy your homemade nut cake with friends and family.
19. Be sure to store any leftovers in a cool, dry place.
20. Revel in the delightful combination of flavors and textures!

Tips

• Soft Butter: Ensure the butter is soft for easy mixing.
• Even Layers: Roll the dough as evenly as possible.
• Cooling Time: Allow layers to cool completely before stacking.
• Decorative Garnishes: Use a variety of berries for color and flavor.

Nutritions (per serving suggestion)

• Calories: 450
• Protein: 8g
• Fats: 22g
• Carbs: 55g

Variations

• Nut Choices: Replace walnuts with almonds or pecans for different flavors.
• Gluten-Free Option: Use almond flour instead of regular flour for a gluten-free version.
• Vegan Alternative: Substitute egg yolks and whites with flaxseed meal and use vegan sour cream.

Serving Suggestions

• Pairing: Serve with a cup of coffee or tea.
• On the Side: Complement with a scoop of vanilla ice cream.
• Garnish Ideas: Add mint leaves for a refreshing touch.

Best Places

• The Nutty Parlor - A charming spot known for its array of nut-based delights. Location: 123 Sweet Lane, Paris, France.
• Café Walnut - An elegant café offering exquisite walnut pastries. Location: 678 Dessert Avenue, Vienna, Austria.
• Berry & Nut Bistro - A cozy place with a focus on berry and nut desserts. Location: 345 Fruit Street, San Francisco, USA.
• The Cake Corner - Popular for its beautifully crafted cakes, including a nutty option. Location: 567 Baker Road, Sydney, Australia.
• Nuts for Cakes - Renowned for its innovative nut cakes. Location: 234 Pecan Place, London, UK.
• Nut & Berry Cafe - Offers a wide selection of nut-themed and health-conscious desserts. Location: 678 Healthy Way, Tokyo, Japan.
• Walnut Wonders - Famous for its delicious and artisanal nut cakes. Location: 345 Cakery Lane, Auckland, New Zealand.
• Pecan Palace - Specializes in a variety of pecan desserts and pastries. Location: 890 Nutmeg Terrace, Austin, USA.
• Honey & Nuts Bakery - Known for combining honey and nuts in their sweet creations. Location: 123 Bakers Alley, Rome, Italy.
• The Dessert Garden - Offers a fusion of nut-based treats in a garden-like setting. Location: 456 Sweet Tooth Lane, Cape Town, South Africa.