Delicious Jera Shashlik Recipe

This delightful dish features succulent lamb marinated with a blend of flavorful spices and grilled to perfection. The lamb is tenderized by a rich marinade, which enhances its natural flavors, making it juicy and aromatic. The addition of garlic adds a robust taste, while mustard provides a subtle tang. A touch of soy sauce and lemon juice in the marinade creates a harmonious balance, perfect for a refreshing zing. Skewered with cherry tomatoes, the vibrant presentation is as inviting as the taste. Cooked at a high temperature, the meat remains moist due to a clever steaming technique. This dish is a wonderful choice for any occasion, thanks to its simplicity and exquisite taste. Serve with cucumber sticks and a vegetable dip for an added crunch, and enjoy the burst of flavors with each bite. It’s a meal that delights both in style and substance, sure to impress family and friends alike.

Ingredients

Main Ingredients

• 1 kg lamb with fat
• Cherry tomatoes

Marinade Ingredients

• 2 tbsp mayonnaise
• 2 tbsp mustard
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional: spices for shashlik

Preparation Time

• Total: 60 minutes

Step-by-Step Instructions

1. Begin by cutting the lamb into bite-sized pieces, ensuring it includes a bit of fat for extra flavor.
2. To prepare the marinade, mix mayonnaise with minced garlic, soy sauce, spices, lemon juice, and mustard in a bowl.
3. Add the lamb pieces to the bowl, ensuring each piece is thoroughly coated with the marinade.
4. Cover the bowl and let the lamb marinate for at least a few hours. For optimal results, marinate in the morning and cook it in the evening, allowing the flavors to infuse deeply.
5. Preheat your oven to 220°C (428°F).
6. While the oven heats, line a baking tray with foil and pour a little water onto the tray to create steam, preventing the lamb from drying out.
7. Thread the marinated lamb onto bamboo skewers, alternating with cherry tomatoes. To avoid burning, soak the skewers in water for 15 minutes before using.
8. Place the skewers on the baking tray, ensuring each side can rest on the edges of the tray.
9. If using a round tray, you can rest one end of each skewer along the rim, creating a circular pattern.
10. Insert the tray into the preheated oven and leave to cook for 20 minutes.
11. After 20 minutes, rotate the skewers to ensure even cooking on all sides.
12. Cook for an additional 20-25 minutes, checking the lamb to ensure it is cooked through and has a deliciously charred hue.
13. Once done, remove from the oven and allow to rest for a few minutes.
14. Serve the skewers hot with cucumber sticks and a vegetable dip.
15. Alternatively, garnish with fresh herbs for an extra burst of flavor.
16. Encourage guests to enjoy the skewers straight off the stick for a fun, interactive dining experience.
17. Use leftover marinade as an optional dipping sauce.
18. Any remaining lamb can be stored in the refrigerator for a quick meal the next day.
19. Experiment with different vegetables like bell peppers for variety.
20. Enjoy your homemade jera shashlik, a true feast for the senses.

Tips

• Soak skewers in water to prevent them from burning.
• Marinate the lamb overnight for deeper flavors.
• Substitute lamb with chicken or beef for different dietary preferences.
• Add extra vegetables to the skewers, like bell peppers or onions, for more nutrients.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 30g
• Fats: 15g
• Carbohydrates: 5g

Variations

• For a spicier kick, add chili flakes or hot sauce to the marinade.
• Use tofu or mushrooms for a vegetarian version.
• Replace soy sauce with coconut amino for a gluten-free alternative.

Serving Suggestions

• Serve with: Fresh cucumber sticks and a tangy vegetable dip.
• Garnish with: Fresh herbs like parsley or cilantro.
• Pair with: A chilled glass of white wine or a light beer.

Best Places

1. The Meat Shack - Renowned for its expertly grilled meats and cozy ambiance. Location: 34 Caledonian Rd, London, UK.
2. Skewer House - Famous for its diverse range of shashliks and vibrant decor. Location: 18-22 Lloyd St, Manchester, UK.
3. Fire Grill BBQ - Offers a delightful array of grilled dishes in a rustic setting. Location: 2337 Hennepin Ave, Minneapolis, USA.
4. Grill & Chill - Known for its relaxed atmosphere and tasty skewers. Location: 455 The Parade, Adelaide, Australia.
5. Spice & Skewer - Specializes in bold flavors and innovative skewer creations. Location: G/F, 31 Hollywood Rd, Hong Kong.
6. Bamboo Sticks - A unique spot for international flavors and culinary fusion. Location: 37 Rue Saint-Guilhem, Montpellier, France.
7. Urban Skewers - Combines modern dining with traditional tastes. Location: 101 Collins St, Melbourne, Australia.
8. The Kebab Cartel - Offers a casual vibe and diverse skewer selections. Location: 28 Haji Lane, Singapore.
9. Yakitori Alley - A hidden gem featuring authentic Japanese skewer dishes. Location: Nishishinjuku, Tokyo, Japan.
10. Embers & Elixirs - Blending atmosphere with delicious grilled options. Location: Friedrichstrasse 101, Berlin, Germany.