Delicious Rice Cream with Berry Kissel
A delectable dessert that combines the creamy goodness of rice with the sweet, tangy flavors of berry kissel. This dish is a fusion of textures, with the creamy rice providing a delightful contrast to the silky, fruit-infused kissel. It's a perfect treat for anyone looking to indulge in something sweet, yet light. The recipe is simple to follow, making it a wonderful choice for both novice and experienced cooks. The dish can be customized with your choice of berries, allowing you to tailor it to your liking. Sweet, creamy, and with a burst of berry flavor, this dessert is bound to become a favorite. Serve it chilled for a refreshing end to any meal, or enjoy it as an afternoon snack. This dessert is perfect for any occasion, from family gatherings to elegant dinner parties. With a preparation time of just 45 minutes, you can whip up this lovely dessert in no time.
Ingredients
Main Ingredients:
- 200g sweet cream
- 50g sugar
- 50g rice
- Water (as needed)
Kissel Ingredients:
- 100g berries of choice (cherries, raspberries, strawberries)
- 30g potato starch
- Water (as needed)
- A small amount of sugar
Preparation Time
45 minutes (including preparation and cooking)
Step-by-Step Instruction
- Begin by rinsing the rice thoroughly under cold water.
- Cook the rice in a pot of boiling water until fully tender, then drain and set aside to cool.
- In a mixing bowl, whip the sweet cream with sugar until it forms stiff peaks.
- Gently fold the cooled rice into the whipped cream until evenly combined.
- In a separate saucepan, bring the chosen berries to a soft boil, stirring occasionally.
- Combine potato starch with a small amount of water to create a slurry.
- Gradually add the slurry to the berry mixture, stirring constantly to prevent lumps.
- Continue cooking the berry kissel until it thickens and begins to bubble.
- Remove the kissel from heat and allow it to cool slightly.
- For serving, pour a layer of kissel into a dessert dish.
- Carefully spoon the rice cream on top of the kissel.
- Use a spatula to smooth the top of the rice cream layer.
- Chill the assembled dessert in the refrigerator for at least 15 minutes.
- Serve the dessert chilled for the best texture and flavor.
- Optionally, garnish with fresh berries or mint leaves for an enhanced presentation.
- Store any leftovers in the refrigerator, covered, for up to two days.
- To prevent the cream from separating, mix gently before serving leftover portions.
- Substitute coconut cream for a dairy-free version if needed.
- Adjust the sugar levels in the kissel based on the sweetness of the berries used.
- Enjoy your delicious and refreshing rice cream with berry kissel dessert!
Tips
- Use ripe, fresh berries for the best flavor and color in the kissel.
- For a more intense berry flavor, consider adding a splash of berry liqueur to the kissel.
- Ensure the rice is completely drained and cooled before mixing it with the whipped cream to avoid watery consistency.
Nutritions
- Calories: Approximately 250 per serving
- Protein: 3g
- Fats: 12g
- Carbs: 30g
Variations
- For a vegan version, use coconut cream and replace sugar with maple syrup or agave nectar.
- Substitute rice with quinoa or couscous for a different texture.
- Add a pinch of cinnamon or nutmeg to the rice cream for a warm, spiced note.
Serving Suggestions
- Pair with a hot cup of tea for a comforting snack.
- Serve with a side of shortbread cookies or biscuits for added texture.
Best Places
- Café Pushkin - Offers a traditional atmosphere with a modern twist on classic dishes. Location: Tverskoy Blvd, Moscow, Russia.
- Patissier - Known for their unique, creamy desserts. Location: Rue de Rivoli, Paris, France.
- The Berry Café - Famous for using fresh, local berries in their beautiful desserts. Location: Griffith St, Berry, Australia.
- Rice & Spice - Specializes in rice-based sweet dishes with an array of ethnic influences. Location: Crescent St, Montreal, Canada.
- Sweet Symphony - Combines musical themes with sweet culinary creations. Location: Broadway, New York, USA.
- Fruit Fusion - Offers innovative desserts with fresh fruit infusions. Location: Orchard Rd, Singapore.
- Cream & Sugar - A cozy spot for cake and dessert lovers. Location: Carnaby St, London, UK.
- The Dessert Club - Praised for their mouth-watering desserts, crafted with precision and style. Location: Shibuya, Tokyo, Japan.
- Sugar & Spice - Features a dynamic menu with sweets from around the world. Location: Collins St, Melbourne, Australia.
- Berry Delight - Known for delicious berry-cream combinations that delight the palate. Location: Alexanderplatz, Berlin, Germany.
Explore these delightful dessert spots and experience the unique flavors they have to offer!