Baked Cottage Cheese Cake with Biscuits

This delightful baked cottage cheese cake with biscuits is a perfect blend of creamy and crunchy textures. The biscuit crust adds a satisfying crunch, while the smooth and velvety cottage cheese filling melts in your mouth. This recipe is ideal for dessert lovers who enjoy a touch of sweetness from sugar and vanilla, balanced by a hint of refreshing lemon zest. The light, foamy whipped cream incorporated into the cheese mixture gives this cake an airy texture that's simply irresistible. It's an easy-to-make treat, suited for both special occasions and sweet cravings during the week. In approximately an hour and a half, you can create a homemade cake that's sure to impress your family and friends. Whether you're an experienced baker or a novice in the kitchen, this recipe provides clear instructions to help you achieve a delicious end result. Enjoy a slice with a cup of tea or coffee, or serve it with your favorite fruit toppings. Gather your ingredients and let's get started on this mouthwatering dessert!

Ingredients

Main Ingredients

• 300 g biscuits
• 100 g butter
• 40 g low-fat cottage cheese
• 3 eggs
• 150 g heavy cream
• 100 g sugar
• 1 tsp vanilla sugar

Additional Ingredients

• Grated lemon zest
• Butter for greasing

Preparation Time

Total Time: Approximately 1 hour and 30 minutes
Preparation: 30 minutes
Cooking: 50-60 minutes

Step-by-Step Instructions

1. Preparation of Biscuit Base: Crush the biscuits into a fine, sand-like consistency using a blender. Melt the butter and combine it with the crushed biscuits, mixing thoroughly.

2. Preparing the Cake Mold: Line a 24 cm cake mold with baking paper and press the biscuit mixture into the bottom and sides of the mold, ensuring it is even and firmly packed.

3. Pre-baking the Crust: Preheat your oven to 180°C. Place the mold in the oven and bake the crust for 5–10 minutes. Remove the mold from the oven and allow the base to cool completely.

4. Preparing the Cheese Filling: In a separate bowl, mix the cottage cheese with sugar, vanilla sugar, and grated lemon zest. Crack the eggs and incorporate them into the mixture, stirring well until smooth.

5. Whipping the Cream: Whip the heavy cream until it forms stiff peaks. Carefully fold the whipped cream into the cheese mixture, ensuring not to deflate the airiness.

6. Assembling the Cake: Pour the prepared cheese filling onto the cooled biscuit base, spreading it evenly.

7. Baking the Cake: Reduce the oven temperature to 150°C and bake the cake for approximately 50–60 minutes. Check for doneness by ensuring the center is set but slightly jiggly.

8. Cooling: Once baked, remove the cake from the oven and allow it to cool before slicing. This helps in keeping the slices intact.

9. Serving: Slice the cake once fully cooled, ensuring clean cuts by wiping the knife with a damp cloth between slices.

10. Enjoy: Serve with a dusting of powdered sugar or fresh fruit for added flavor. Enjoy!

Tips

• Substitution: Try using digestive biscuits or graham crackers for the crust if preferred.
• Cheese Consistency: Ensure the cottage cheese is smooth by processing it in a blender if necessary.
• Cooling Tip: Let the cake cool slowly in the oven after it's turned off, with the door slightly ajar, to prevent cracking.

Nutritions

• Calories: Approximately 350 per slice
• Protein: 6g
• Fats: 18g
• Carbs: 40g

Variations

• Gluten-Free: Use gluten-free biscuits for the crust.
• Low-Sugar Option: Replace sugar with a sugar alternative like stevia.

Serving Suggestions

• Serve the cake chilled for a firmer texture.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnish with fresh berries or a light raspberry sauce for added flavor.

Best Places

• The Cheesecake Factory – Famous for its extensive range of cheesecakes. Location: Los Angeles, USA.

• Osteria Francescana – Offers an exquisite dessert menu with seasonal variations. Location: Modena, Italy.

• Pasticceria Marchesi – Known for its traditional Italian pastries and cakes. Location: Milan, Italy.

• Ladurée – Renowned for its sophisticated cakes and pastries. Location: Paris, France.

• Conditorei Schober – Offers a cozy atmosphere with delectable cakes. Location: Zurich, Switzerland.

• The Hummingbird Bakery – Celebrated for its American-style desserts. Location: London, UK.

• Café Landtmann – Serves classic Viennese pastries in a historic setting. Location: Vienna, Austria.

• Pastéis de Belém – Famous for its pastries and custard tarts. Location: Lisbon, Portugal.

• Tiong Bahru Bakery – Popular for its fresh and innovative bakes. Location: Singapore.

• The Blue Box Café – Offers a luxurious dining experience with a curated dessert menu. Location: New York, USA.

Enjoy baking and savoring this delightful cake!