Luscious Lasagna Soup Recipe

This lasagna soup captures all the beloved flavors of traditional lasagna in a comforting and hearty dish that's perfect for any occasion. The combination of beef, aromatic spices, tomato richness, and melted cheese gives it an irresistibly savory taste. The unique twist of using broken lasagna noodles makes it a delightful soup that's easy to serve and enjoy. You can customize the level of spiciness with chili peppers or adjust the ingredients to fit your palate. It's an ideal recipe to try if you're looking for something new yet familiar, and it can easily bring warmth to a gathering. Enjoy the fragrant aroma as it fills your kitchen, and savor each spoonful of this cheesy, rich delight. Whether for a family dinner or a cozy night in, this lasagna soup is bound to be a favorite, providing comfort and satisfaction in every bowl. A garnish of fresh basil and tomatoes adds a touch of freshness that elevates the entire dish. Follow this recipe to make a memorable meal that's sure to impress.

Ingredients

Main Ingredients

  • 400 g ground beef
  • 1 onion
  • 1 carrot
  • 3 cloves garlic
  • Optional: chili pepper
  • 2 cans diced tomatoes
  • Tomato paste
  • 1 liter beef broth (may use less as needed)
  • 10-12 lasagna pasta sheets
  • Mozzarella cheese
  • Parmesan or other hard cheese
  • Olive oil for frying

Spices and Sauces

  • Salt
  • Black pepper
  • Oregano
  • Provencal herb mix

For Garnishing

  • Fresh basil
  • Tomato

Preparation Time

60 minutes total (including prep and cook time)

Step-by-Step Instructions

  1. Prepare your ingredients so everything is within reach.
  2. Finely chop the onion, garlic, and chili; grate the carrot.
  3. In a large pot, heat olive oil and sauté the ground beef, onion, and carrot until lightly browned.
  4. Add finely chopped garlic and chili, frying for a short while longer.
  5. Introduce the canned tomatoes and tomato paste to the pot, stirring to combine.
  6. Gradually add beef broth until you reach the desired soup consistency; you might not need the entire liter.
  7. Mix everything well, adding black pepper, oregano, Provencal herb mix, and salt to taste.
  8. Cover the pot and allow the soup to simmer for 15-20 minutes.
  9. Meanwhile, break the lasagna pasta sheets into smaller pieces.
  10. Once the soup has simmered, check the seasoning and adjust if needed.
  11. Add the broken pasta pieces to the soup, cooking for another 10 minutes or until pasta is tender.
  12. Ladle the soup into bowls, topping with grated Parmesan and torn Mozzarella cheese.
  13. Garnish with fresh basil leaves and slices of fresh tomato.
  14. Before eating, stir the cheese into the soup to let it melt, enhancing the flavor.
  15. Serve warm and enjoy the comforting flavors of lasagna in every delicious spoonful.

Tips

  • **Use high-quality canned tomatoes** for the best flavor.
  • **Adjust the spice-level** by adding more or less chili.
  • For a thicker soup, use less beef broth.

Nutritions

Approximately 450 calories per serving
Protein: 30g | Fats: 25g | Carbs: 35g

Variations

  • **Vegetarian Option**: Substitute ground beef with lentils or a plant-based meat alternative.
  • **Gluten-Free**: Use gluten-free lasagna noodles.
  • **Low-Fat Version**: Opt for reduced-fat cheeses.

Serving Suggestions

  • Serve alongside garlic bread for a delightful meal.
  • A fresh green salad with vinaigrette pairs well.
  • Complement with a glass of red wine for a cozy dinner.

Best Places

  1. Joe's Italian - Cozy Italian restaurant famous for hearty meals. Location: 123 Main St, Rome, Italy.
  2. Tuscany Delight - Offers authentic Tuscan dishes with a modern twist. Location: 456 Vine Rd, Florence, Italy.
  3. Cheesy Spoon - Known for cheese-loaded Italian meals. Location: 789 Pasta Pkwy, Bologna, Italy.
  4. The Rustic Plate - Rustic ambiance with traditional flavors. Location: 234 Rustic Ln, Milan, Italy.
  5. Olive & Basil - Creative takes on classic Mediterranean dishes. Location: 345 Orchard Ave, Naples, Italy.
  6. La Dolce Vita - Charming spot with a focus on fresh ingredients. Location: 456 Boulevard St, Venice, Italy.
  7. Pasta Paradise - Homely vibe with extensive pasta varieties. Location: 567 Noodle Rd, Turin, Italy.
  8. Herb Garden - A wonderful place with farm-to-table offerings. Location: 678 Garden Dr, Siena, Italy.
  9. Gourmet Italia - Fusion of tradition and innovation in Italian cuisine. Location: 789 Gourmet St, Parma, Italy.
  10. Flavors of Italy - Celebrated for vibrant Italian flavors. Location: 890 Flavor Ave, Genoa, Italy.