Berry Cheesecake Delight

This cheesecake is a deliciously creamy and fruity dessert that combines the freshness of berries with the richness of cream cheese. The base of this cheesecake is made from classic tea biscuits mixed with butter, providing a firm and flavorful foundation for the creamy layers on top. The heart of the cheesecake consists of a smooth blend of cream cheese, yogurt, and whipped cream, all sweetened to perfection. Berries, whether whole or pureed, add a burst of color and a sweet, tangy flavor that perfectly complements the creamy mixture. The use of gelatin helps set the cheesecake, ensuring that it maintains a smooth and sliceable texture. This dessert is perfect for a summer treat, a party, or any occasion that calls for something sweet and luxurious. It's easy to make, and the recipe is flexible enough for you to experiment with different types of berries or sweeteners. It's a visually appealing dessert that doesn't just satisfy your taste buds but also adds a vibrant touch to your dining table. Prepare it ahead of time and surprise your guests with a home-baked masterpiece that tastes as good as it looks.

Ingredients

Main Ingredients

• 1 packet of classic tea biscuits
• 70 g of butter
• 2 cups of fresh or frozen berries (raspberries, blueberries, cherries, etc.)
• 2 packets of cream cheese
• 150 g of whipping cream
• 250 g of plain Greek yogurt
• 200 g of sugar (or to taste)
• 2 tsp of gelatin

Preparation Time

• Total time: 70 minutes

Step-by-Step Instruction

1. Prepare the Base: Crush the tea biscuits finely, you may add nuts for extra crunch.
2. Mix the crushed biscuits with melted butter until well combined.
3. Spread this mixture evenly across the bottom of a 22 cm diameter springform pan, pressing it down firmly with your fingers.
4. Line the edges of the pan with food-safe plastic, cling film, or baking parchment for easy removal later.
5. Chill the base in the refrigerator while you prepare the filling.
6. Prepare the Filling: You have two options for incorporating the berries. You can either mix whole berries into the cheese mixture (option 1) or mash the berries (option 2). For a smoother texture, you could sieve the berries to remove seeds.
7. Sprinkle the gelatin over a small amount of water and let it bloom for a few minutes.
8. Meanwhile, whip the cream cheese with the sugar until smooth and fluffy.
9. Gradually add the whipping cream to the cheese mixture, continuing to beat until it's light and airy.
10. Incorporate the Greek yogurt, mixing until you achieve a smooth consistency.
11. For a fluffier texture, you can whip the cream separately and fold it into the cheese mixture later.
12. Dissolve the bloomed gelatin in a small heat-safe bowl over hot water, stirring until fully melted and clear.
13. If using mashed berries, mix the cooled gelatin into the berry puree at room temperature, stirring well.
14. Blend a few tablespoons of the cheese mixture into the berry gelatin mixture.
15. Now, fold the berry-gelatin mixture into the rest of the cheese mixture.
16. If opting for whole berries, mix some of the cheese mixture into the cooled gelatin first before combining with the remaining cheese mixture.
17. Assemble the Cheesecake: Remove the biscuit base from the fridge and pour the cream cheese mixture over it, smoothing the top.
18. For whole berries, layer some of the cheese mixture, sprinkle the berries on top, and cover with the remaining cheese mixture.
19. Once assembled, chill the cheesecake in the fridge for several hours, ideally overnight.
20. Decorate with extra berries, fruits, or chocolate just before serving.

Tips

• Substitutions: You can use any type of berries you prefer.
• Texture: For a firmer base, ensure the biscuits are crushed finely.
• Sweetness: Adjust the sugar according to taste, especially when using sweetened berries.

Nutritions

• Calories: Estimated 450 per slice
• Protein: 8 g
• Fats: 32 g
• Carbohydrates: 35 g

Variations

• Gluten-free option: Use gluten-free biscuits.
• Vegan option: Substitute cream cheese and yogurt with vegan alternatives, and use agar-agar instead of gelatin.

Serving Suggestions

• Side dishes: Serve with a scoop of vanilla ice cream or fresh mint leaves.
• Pairings: Enjoy with a cup of coffee or a glass of sweet white wine.

Best Places

1. Le Meurice - A classic dessert destination offering exquisite berry cheesecakes.
   Location: 228 rue de Rivoli, Paris, France.
2. The Cheesecake Factory - Known for a variety of cheesecakes, including berry options.
   Location: 2515 W End Ave, Nashville, USA.
3. Konditorei Oberlaa - Offers traditional and innovative cheesecake flavors.
   Location: Kärntnerring 6, Vienna, Austria.
4. Eileen’s Special Cheesecake - A must-try spot for unique cheesecake flavors.
   Location: 17 Cleveland Pl, New York, USA.
5. Pavè - Famous for its light and flavorful desserts.
   Location: Via Felice Casati, Milan, Italy.
6. Cafe Central - A historic café with elegant desserts and great cheesecakes.
   Location: Herrengasse 14, Vienna, Austria.
7. Café Sacher Wien - Known for iconic pastries and delightful cheesecake options.
   Location: Philharmoniker Str. 4, Vienna, Austria.
8. Hafiz Mustafa 1864 - Offers multi-dimensional desserts, including cheesecakes.
   Location: Hamidiye Cad. 84, Istanbul, Turkey.
9. Café de Flore - Perfect for a Parisian-style cheesecake experience.
   Location: 172 Boulevard Saint-Germain, Paris, France.
10. Pastéis de Belém - Famous for pastéis but also serves classic cheesecakes.
    Location: R. de Belém 84 92, Lisbon, Portugal.

Enjoy the process of making and savoring this berry cheesecake delight!