Fresh Cheese Cake with Rhubarb

This delightful Fresh Cheese Cake with Rhubarb is a delectable dessert that combines the creaminess of Philadelphia cheese with the tangy freshness of rhubarb. The cake features a light and fluffy base made from beaten eggs and sugar, complemented by a rich and soothing cheese mixture. The rhubarb brings a zesty twist, balancing the sweetness of the cake with its unique tart flavor. With its simple preparation, this dessert is perfect for any occasion, from family gatherings to elegant dinner parties. The recipe is versatile, allowing for some personalization with your choice of decorations, such as fresh berries or stewed rhubarb. This cake not only looks appealing but also offers a refreshing taste that captures the essence of spring and summer. It’s a perfect treat to impress your guests or simply indulge yourself. Await tasty compliments and enjoy every bite of this luscious creation. Follow the simple steps to create a delightful treat everyone will love!

Ingredients

For the Base:

2 eggs
2 tablespoons white sugar
2 tablespoons all-purpose flour

For the Cheese Mixture:

2 packs of Philadelphia cheese
300 ml plain yogurt
200 ml rhubarb puree
Sugar to taste (depending on the sweetness of the puree)
10-12 g gelatin

Preparation Time

Total Time: 230 minutes
Preparation: 30 minutes
Cooking: 20 minutes
Setting Time: 180 minutes

Step-by-Step Instruction

Preheat your oven to 190°C (374°F) and grease a cake pan with a diameter of 18–21 cm to prevent sticking.
In a mixing bowl, whisk the eggs with the white sugar until the mixture becomes light and airy.
Sift the flour into the egg mixture, gently folding until well combined, ensuring no lumps remain.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake the base for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely.
In another bowl, beat the Philadelphia cheese with the plain yogurt until smooth and creamy.
Combine the rhubarb puree with the gelatin in a small saucepan and allow it to bloom for 5 minutes.
Heat the mixture over low temperature until the gelatin dissolves completely, stirring continuously.
Mix the gelatin-rhubarb puree into the cheese mixture, ensuring everything is well incorporated.
Taste and add sugar to the cheese mixture if necessary, according to your preference.
Pour the cheese mixture over the cooled base in the cake pan.
Refrigerate the cake for at least 3 hours until it is fully set.
Once set, decorate the cake with fresh berries or lightly stewed rhubarb for an extra burst of flavor.
Gently remove the cake from the pan, taking care not to disturb the edges.
Slice and serve the cake on a beautiful platter to impress your guests.
Store any leftovers in the fridge to keep them fresh and enjoyable for the next few days.
Enjoy the cake with a warm cup of tea or a refreshing glass of lemonade.
For an added touch of elegance, garnish each slice with a mint leaf or edible flower.
Serve the cake with a dollop of whipped cream on the side for extra indulgence.
Relish every bite of your freshly made cheese cake, savoring the harmonious blend of flavors.

Tips

Substitute gelatin with agar-agar if you're looking for a vegetarian-friendly alternative.
Rhubarb puree can be made by stewing fresh rhubarb with a little sugar until soft, then blending until smooth.
Ensure the base is fully cooled before adding the cheese mixture to prevent melting or separation.
Decorate with seasonal fruits for an aesthetically pleasing and flavorful finish.

Nutritions

Calories: Approximately 320 per serving
Protein: 8g
Fats: 15g
Carbohydrates: 40g

Variations

Replace rhubarb with strawberries or raspberries for a different fruity twist.
Use greek yogurt instead of plain for a thicker consistency.
Experiment with different cookie bases, such as graham crackers, for added texture and flavor.

Serving Suggestions

Pair with a crisp white wine for an elegant dessert experience.
Serve with a side of fresh fruit salad.
Top with a drizzle of fruit coulis for extra flavor.

Best Places

Magnolia Bakery - Renowned for its delicious baked goods and comforting environment. Location: 401 Bleecker St, New York, USA.
Café Savoy - Offers a historic ambience with refined pastry delights. Location: Vítězná 124/5, Prague, Czech Republic.
The Cheesecake Café - Known for a wide variety of cheesecake flavors. Location: 2525 Crossiron Blvd, Rocky View, Canada.
Pâtisserie Sadaharu Aoki Paris - Combines French pastry techniques with Japanese ingredients. Location: 56 Bd de Port-Royal, Paris, France.
Sacher Café - Famous for its original Sacher-Torte. Location: Philharmoniker Str. 4, Vienna, Austria.
Konditori Laengkang - Offers authentic Swedish pastries with a modern twist. Location: Jacobsgatan 7, Stockholm, Sweden.
Lady M Cake Boutique - Known for its layer cakes and sophisticated flavors. Location: 36 W 40th St, New York, USA.
The Hummingbird Bakery - Hippie-themed with a variety of flavorful cakes. Location: 133 Portobello Rd, London, UK.
Tartine Bakery - Celebrated for its bread and delightful pastries. Location: 600 Guerrero St, San Francisco, USA.
Brioche Pasquier - Offers traditional French viennoiserie with exceptional taste. Location: 5 Rue 3ème Aigle, Paris, France.