Veal with Rice and Mushrooms

This delightful dish is a harmonious blend of tender veal, fluffy rice, and savory mushrooms, all brought together with a touch of aromatic spices. It's a perfect option for a hearty meal that doesn't shy away from bold flavors. The veal is first seared to lock in its juices, then simmered with onions and tomatoes for a rich, flavorful broth. Mushrooms add an earthy depth, while rice soaks up all the delectable juices, creating a comforting and satisfying dish. Whether for a special occasion or a cozy family meal, this dish is both versatile and delicious. The combination of spices provides a subtle warmth, enhancing the natural flavors of the ingredients. With a sprinkle of fresh herbs on top, it achieves a balance of freshness and richness. It's a perfectly wholesome dish, easy to prepare and sure to impress with its classic, comforting flavors. Enjoy it on its own or with a simple side salad for a complete meal.

Ingredients

Main Ingredients

1 kg veal, cut into pieces
1/2 cup rice
300 g chopped sautéed mushrooms
3-4 tomatoes, sliced
1 onion, chopped

Spices and Seasonings

1 clove garlic, grated
Salt, to taste
Pepper, to taste
Nutmeg, to taste
Fresh herbs, such as parsley

Preparation Time

Total Time: 60 minutes (includes prep and cook time)

Step-by-Step Instructions

Prepare the Veal: Start by cutting the veal into bite-sized pieces. Heat some oil in a large pan over medium-high heat and sear the pieces until they’re browned on all sides. Transfer the seared veal into a pot.
Cook Onions: In the same pan, sauté the chopped onion until golden, then add it to the pot with the veal.
Simmer with Broth: Pour hot water into the pot until the veal is just covered. Add salt and bring to a simmer. Cook until the veal becomes half-tender.
Add Rice and Mushrooms: Stir in the rice and pre-cooked mushrooms into the pot. Mix well to ensure even distribution.
Season the Dish: Add grated garlic, a pinch of nutmeg, and freshly ground pepper. Stir to combine.
Layer Tomatoes: Arrange the sliced tomatoes on top of the mixture.
Continue Cooking: Cover the pot and allow the dish to continue cooking until both the veal and rice are soft.
Check Seasoning: Taste and adjust salt, pepper, or any other spices as necessary.
Garnish: Once cooked, serve hot with a generous sprinkle of fresh herbs like parsley on top.

Tips

Substitutions: Use chicken thighs if veal is unavailable, or substitute mushrooms with your favorite vegetables.
Spice Adjustment: Adjust the amount of garlic and nutmeg according to your taste.
Rice Variety: Try using jasmine or basmati rice for a different texture and aroma.

Nutrition

Calories: Approximately 450 per serving
Protein: 30 g
Fats: 10 g
Carbs: 60 g

Variations

Vegetarian Option: Replace veal with more mushrooms or tofu for a vegetarian-friendly dish.
Gluten-Free: Ensure that all sauces and seasonings used are gluten-free.

Serving Suggestions

Serve with a side of mixed greens or a simple cucumber salad.
Pair with a light white wine or sparkling water with lemon.

Best Places

Restaurant De La Ville - A posh spot offering exquisite vintages and ambient dining. Location: 10 Rue Marguerite, Bordeaux, France.
Trattoria Napoli - Known for its rustic charm and delicious homemade dishes. Location: 45 Via Roma, Naples, Italy.
Cafe Vienna - A café with classic Austrian flair, serving traditional dishes. Location: 3 Stephansplatz, Vienna, Austria.
Bistro Belgrade - Offering authentic Balkan cuisine with a modern twist. Location: 8 Knez Mihailova, Belgrade, Serbia.
The Turkish Tavern - Perfect for experiencing rich Middle Eastern flavors. Location: 25 İstiklal Avenue, Istanbul, Turkey.
Panadero's Delight - Famed for its cozy atmosphere and freshly baked bread. Location: 17 Calle de Atocha, Madrid, Spain.
Gourmet Garden - An eco-friendly restaurant with an emphasis on organic ingredients. Location: 14 Vondelpark, Amsterdam, Netherlands.
Nordic Table - A celebration of Scandinavian culinary traditions. Location: 9 Nyhavn, Copenhagen, Denmark.
Hacienda Mexican Delights - Vibrant setting for tasting Mexican gourmet. Location: 12 Paseo de la Reforma, Mexico City, Mexico.
Fusion Feast - Innovative dishes combining global flavors. Location: 30 Main Street, New York, USA.