Apple Dessert Bake

This delightful apple dessert bake is a treat that captures the warmth and comfort of home-baked treats. Featuring crisp apple slices layered with sweet semolina and sugar, this dessert is perfect for autumn or any time you crave a comforting, fruity dish. The addition of vanilla brings a hint of aromatic sweetness, enhancing the natural flavors of the apples. Baked to golden perfection, this dish is quick to prepare, allowing you to enjoy it as a last-minute treat. Serve it with a fruity sauce or a dusting of powdered sugar for an extra touch of sweetness. Whether you're entertaining guests or enjoying a quiet evening at home, this apple bake is sure to impress. It's both simple to make and incredibly satisfying, making it a must-try for dessert lovers. Treat yourself to a slice of this warm and flavorful delight today!

Ingredients

Main Ingredients

• 8 apples
• 4 tbsp semolina
• 12 tbsp sugar
• 4 eggs

Spices

• 4 tsp vanilla sugar

Preparation Time

Total time: 45 minutes

Step-by-Step Instruction

1. Prepare the Apples: Peel the apples, remove the cores, and slice them into thin pieces.
2. Layer the Apples: In a greased baking dish, place a layer of apple slices as the base.
3. Add Dry Ingredients: Sprinkle a portion of the semolina and sugar over the apple layer.
4. Repeat Layers: Continue layering with apples, semolina, and sugar until all ingredients are used.
5. Prepare the Egg Mixture: In a bowl, beat the eggs along with 4 tablespoons of sugar and the vanilla sugar until well combined.
6. Pour Egg Mixture: Evenly pour the egg mixture over the layered apples.
7. Bake: Preheat the oven to 200°C (about 390°F) and place the dish inside.
8. Cooking Time: Bake for 30 minutes, or until the top is golden and the apples are tender.
9. Check for Doneness: Insert a toothpick in the center; it should come out clean when the dessert is done.
10. Cool Slightly: Allow the baked dish to cool for a few minutes before serving.
11. Optional Garnish: For added flavor, drizzle with fruit sauce or dust with powdered sugar before serving.
12. Storage: Store leftovers covered in the refrigerator and reheat before serving.
13. Serving Temperature: It's best served warm.
14. Cut and Serve: Cut into slices and share with friends or family.
15. Enjoy: Savor the delightful flavors and textures with each bite.
16. Cleanup: Quickly clean up your kitchen while the tasty smell lingers.
17. Serve with Love: This dish is even more enjoyable when shared with loved ones.
18. Add Excitement: Feel free to explore additional toppings like whipped cream or nuts.
19. Experiment: Try adding cinnamon or nutmeg for a spiced version.
20. Be Creative: Customize the recipe to suit your taste and dietary needs.

Tips

• Choose Crisp Apples: Varieties like Granny Smith or Honeycrisp work well.
• Substitute Sugars: Use brown sugar for a deeper flavor.
• Egg Alternatives: Use a flaxseed or chia egg for a vegan version.
• Spice It Up: Add a pinch of cinnamon for a warm spice note.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 5g
• Fats: 4g
• Carbs: 50g

Variations

• Gluten-Free: Replace semolina with gluten-free flour.
• Low Sugar: Reduce sugar by half or use a natural sweetener.
• Dairy-Free: Ensure baking dish is greased with a plant-based oil.

Serving Suggestions

• Pair with Ice Cream: Vanilla ice cream makes an excellent companion.
• Garnish Ideas: Top with fresh mint leaves for a pop of color.
• Beverage Pairing: Serve with a hot cup of tea or coffee.

Best Places

• Chez Panisse - Renowned for its innovative desserts. Location: 1517 Shattuck Ave, Berkeley, USA.
• Le Meurice - Offers classic pastries with a twist. Location: 228 Rue de Rivoli, Paris, France.
• Dominique Ansel Bakery - Home of the original cronut. Location: 189 Spring St, New York, USA.
• Tartine Bakery - Famous for its bread and sweets. Location: 600 Guerrero St, San Francisco, USA.
• Pasticceria Marchesi - Known for exquisite pastries. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
• Ladurée - Offers high-end pastries and sweets. Location: 16-18 Rue Royale, Paris, France.
• The Ledbury - Michelin-starred with creative desserts. Location: 127 Ledbury Rd, London, UK.
• Pastéis de Belém - Famous for Pastéis de Nata. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Sukiyabashi Jiro - Legendary sushi with sweet treats. Location: 4 Chome-2-15 Ginza, Tokyo, Japan.
• Baker & Cook - Artisanal bakery chain. Location: 77 Hillcrest Road, Singapore, Singapore.

Enjoy the delightful warmth and flavors of this apple dessert bake, inspired by traditions around the world. It’s a wonderful way to celebrate the simplicity and taste of apples in a show-stopping dessert.