Kefir Pancakes with Egg Filling

Indulge in a delightful culinary experience with these kefir pancakes filled with a savory egg and dill mixture. These pancakes combine the light, fluffy texture of traditional pancakes with a burst of savory goodness, making them perfect for a special breakfast, brunch, or even a light dinner. The unique use of kefir lends a subtle tanginess to the batter, while the boiled eggs provide a hearty and nutritious filling. Fresh dill adds a delicate herbal flavor that pairs beautifully with the richness of the eggs. Quick and easy to prepare, this recipe is great for impressing guests without spending hours in the kitchen. Enjoy them on their own or with a variety of toppings for an even more indulgent treat. Whether you're a fan of classic pancakes or looking to try something new and exciting, these pancakes are sure to delight your taste buds. Pair them with smoked fish or caviar for a luxurious touch. These pancakes are a great way to introduce a taste of Eastern Europe to your table.

Ingredients

Pancake Ingredients:

300 g flour
400 ml kefir
200 ml boiling water
2 eggs
3 tablespoons oil
Salt, sugar

Filling Ingredients:

4 hard-boiled eggs
20 g dill

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Prepare the batter: In a mixing bowl, add the eggs along with a pinch of salt and sugar. Whisk until the mixture becomes frothy.
Add the kefir to the egg mixture and blend well.
Gradually incorporate the flour, stirring continuously to prevent any lumps from forming.
Stir in the boiling water and oil. Allow the batter to rest for about 10 minutes.
Make the filling: Chop the hard-boiled eggs into small cubes.
Finely chop the dill and add it to the eggs.
Season the egg mixture with salt and freshly ground pepper to taste, then mix thoroughly.
Cook the pancakes: Heat a skillet over medium heat.
Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.
Spoon approximately 1 tablespoon of the egg and dill mixture onto the pancake.
Allow the pancake to cook until the underside is golden brown.
Carefully flip the pancake and cook the other side until golden.
Remove the pancake from the skillet and repeat the process with the remaining batter and filling.
Serve the pancakes: Serve the pancakes with a dollop of sour cream for added richness.
Consider adding smoked salmon or caviar on top for an extra special touch.
These pancakes can be enjoyed hot, warm, or at room temperature.
Experiment with different herbs or spices in the filling for variety.
Storage Tips: Store any leftover pancakes in an airtight container in the refrigerator.
Reheat the pancakes in a skillet or microwave before serving.
Enjoy these pancakes as part of breakfast, brunch, or even a light dinner for a filling and tasty meal.

Tips

For a lighter pancake, sift the flour before adding it to the batter.
If kefir is unavailable, you can substitute it with buttermilk or a mixture of yogurt and water.
Fresh herbs like parsley or chives can replace dill if preferred.
To ensure even cooking, maintain a medium heat on your skillet.

Nutritions

Calories: Approximately 150 per pancake
Protein: 6g
Fats: 7g
Carbohydrates: 15g

Variations

Replace the hard-boiled eggs with sautéed mushrooms or spinach for a vegetarian option.
Use gluten-free flour for a gluten-free version.
Add cheese to the filling for an extra layer of flavor.

Serving Suggestions

Serve with a side salad of fresh greens and vinaigrette for a balanced meal.
Garnish with a sprinkle of fresh dill or parsley just before serving.
Pair with a glass of chilled white wine to complement the flavors.

Best Places

1. Pancake House - Known for its traditional Eastern European pancakes. Location: 467 Columbus Ave, New York, USA.

2. La Créperie - Offers a wide variety of savory and sweet pancakes. Location: 2841 N Clark St, Chicago, USA.

3. Café Pushkin - Famous for its Russian cuisine and exquisite pancake dishes. Location: Tverskoy Blvd, 26, Moscow, Russia.

4. Savory Crepes Delicacies - Specializes in unique combinations of pancake fillings. Location: Queen St, Auckland, New Zealand.

5. The Pancake Café - Offers gluten-free and vegan pancake options. Location: George St, Edinburgh, UK.

6. Café de la Crêpe - Features a delightful selection of classic and contemporary pancakes. Location: 82 Rue de Seine, Paris, France.

7. Pancakes and Pies - Known for its creative takes on traditional pancakes. Location: Main St, Sydney, Australia.

8. Pancake Master - A local favorite for hearty and delicious pancakes. Location: Central Ave, Wellington, New Zealand.

9. The Pancake Lounge - Chic breakfast spot with a focus on quality ingredients. Location: Market St, San Francisco, USA.

10. Eastern Delights Café - Offers authentic, savory pancakes reminiscent of Eastern European cuisine. Location: Friedrichstrasse, Berlin, Germany.