Chicken Wrapped in Bacon

This delicious dish combines the rich flavors of chicken, cheese, dried tomatoes, and crispy bacon into a wonderful roulade. It is a flavorful and impressive meal perfect for family dinners or special occasions. The juicy chicken breast is tenderized to ensure it remains moist and delectable. Layered with melted cheese and seasoned with aromatic herbs, this dish brings a comforting yet gourmet experience to the table. The dried tomatoes provide a hint of sweetness that pairs perfectly with the smoky bacon. By wrapping the chicken in bacon, it stays succulent while gaining an irresistible crispy texture. This recipe is incredibly satisfying and can be tailored to suit various taste preferences. With straightforward preparation, it is a go-to option for both novice and experienced cooks. It only takes a short amount of time to make yet delivers a robust flavor profile that guests will surely enjoy.

Ingredients

Main Ingredients

• 1 chicken breast
• 1 large slice of cheese
• Several long slices of dried bacon
• A few pieces of dried tomatoes in oil

Spices and Sauces

• Salt
• Pepper
• Thyme or other herbs of choice
• 1 teaspoon ketchup
• 1 teaspoon soy sauce
• 1 teaspoon oil

Preparation Time

Total Time: 35 minutes

Step-by-Step Instructions

1. Start by placing the chicken breast between two sheets of plastic wrap. This helps in keeping your kitchen clean and the chicken fibers intact while pounding.
2. Gently tenderize the chicken breast until it's evenly thin. Season with salt and pepper to taste for an appetizing base.
3. Place a large slice of your favorite cheese over the chicken. For a richer flavor, you can try using varieties like cheddar or mozzarella.
4. Arrange a few pieces of dried tomatoes on top of the cheese. These tomatoes add a delightful burst of flavor and color.
5. Carefully roll the chicken breast into a tight roulade, ensuring all ingredients are contained within.
6. Wrap the roulade tightly with slices of bacon. This not only seals the flavors inside but also adds a desirable crispy layer when cooked.
7. Preheat your oven to 200 degrees Celsius (approximately 392 degrees Fahrenheit).
8. In a small bowl, combine ketchup, soy sauce, and oil to make a glaze.
9. Brush the glaze generously over the bacon-wrapped roulade. This gives the exterior a beautiful sheen and added flavor.
10. Place the roulade in a baking pan or oven-safe dish, ensuring it won't unfurl during cooking.
11. Bake the roulade in the preheated oven for 20 minutes. Baking helps the bacon crisp up while keeping the chicken succulent.
12. Once done, remove the pan from the oven and let it cool slightly. Cooling allows juices to redistribute, enhancing flavor.
13. Slice the roulade into even pieces, revealing the layers inside.
14. Garnish with freshly chopped thyme or your choice of herbs for an aromatic touch.
15. Serve immediately with a side of fresh green salad or your preferred accompaniment.
16. Consider drizzle of olive oil or balsamic vinegar over the salad for additional flavor.

Tips

• Substitution: Swap chicken for turkey breast to vary the recipe.
• Cheese Options: Use different cheeses for varied flavors like gouda or blue cheese.
• Herb Variations: Experiment with basil or oregano to suit your palate.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 35g
• Fats: 18g
• Carbs: 5g

Variations

• Spicy Kick: Add a splash of hot sauce to the glaze for an extra kick.
• Herb-Infused: Try marinating the chicken in an herb blend overnight for deeper flavors.
• Vegetarian Substitute: Use a large portobello mushroom for a vegetarian variation, stuffed with cheese and wrapped in veggie bacon.

Serving Suggestions

• Pair with a light, crisp green salad.
• Serve with roasted vegetables or a side of garlic mashed potatoes.
• Complement with a glass of chilled white wine for an elegant meal.

Best Places

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