Kartupelu Sacepums with Cheese and Seeds

This comforting dish marries the earthy flavors of potatoes with the creamy richness of cheese, creating a delightful casserole that's perfect for any occasion. Kartupelu sacepums is a hearty dish featuring layers of tender potatoes, melted cheese, and a creamy sauce, elevated by the bold flavors of oregano and the textural crunch of pumpkin or sunflower seeds. The ingredients meld perfectly, providing a satisfying balance of savory and creamy tastes that will tantalize your taste buds. Simple to prepare yet utterly delicious, this dish is perfect as a main course or a substantial side dish. It's especially wonderful for gatherings, offering a cozy taste of homemade goodness that's universally appreciated. The preparation time is minimal, but the end result is a rich, flavorsome meal. You can easily adapt the recipe with your favorite spices or by adding vegetables for a more personalized touch. Serve it with a crisp salad or roasted vegetables for a complete meal.

Ingredients

Main Ingredients:

• 8 potatoes
• 300 g cheese
• 200 ml heavy cream
• 2 tbsp pumpkin or sunflower seeds

Spices:

• Fresh or dried oregano
• Salt
• Pepper

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

1. Begin by thoroughly cleaning the potatoes under running water, ensuring no dirt remains on the skins.
2. Place the potatoes unpeeled in a large pot, cover them with water, and bring to a boil.
3. Cook the potatoes until they are tender but still firm, around 15-20 minutes.
4. Drain the potatoes and allow them to cool until they are easy to handle, then peel and slice them into even slices.
5. Preheat your oven to 200 degrees Celsius to ensure it reaches the appropriate temperature when your dish is ready to bake.
6. Grate your cheese finely, which will allow it to melt evenly and cover your ingredients smoothly.
7. Take a baking dish and lightly grease the bottom to prevent the potatoes from sticking during baking.
8. Layer one-third of the potato slices on the bottom of the dish, arranging them in overlapping, scales-like fashion.
9. Over the potatoes, pour one-third of the heavy cream evenly, ensuring each slice is covered.
10. Sprinkle a layer of salt, pepper, and oregano over the cream-covered potatoes, adjusting the seasoning to taste.
11. Distribute one-third of the grated cheese evenly over the seasoned potatoes for a cheesy addition.
12. Repeat the process twice more, creating layers of potatoes, cream, seasoning, and cheese.
13. Finish with a generous layer of cheese to achieve a perfectly golden top crust.
14. Scatter the pumpkin or sunflower seeds over the cheese to add a delightful crunch and nutty flavor.
15. Give the final layer one more dusting of oregano for an aromatic finish.
16. Place the dish carefully in the preheated oven.
17. Bake the casserole for approximately 30 minutes or until the top is golden brown and bubbling.
18. Once baked, remove the dish from the oven and allow it to cool slightly, which helps the layers set.
19. Cut a serving and plate it, pairing it with your choice of side dishes.
20. Enjoy your delightful kartupelu sacepums warm.

Tips

• Cheese Variety: Use a cheese that melts well, such as Gouda or Cheddar, for a gooey finish.
• Vegetable Add-ins: Add sautéed onions or mushrooms between layers for additional flavors.
• Spice it up: For a hint of heat, sprinkle red pepper flakes before serving.

Nutritions

• Calories: 450 per serving
• Protein: 16g
• Fats: 24g
• Carbs: 42g

Variations

• Vegan Option: Use plant-based cheese and cream for a vegan version.
• Low-Carb: Substitute potatoes with cauliflower for a low-carb twist.

Serving Suggestions

• Pair with a fresh garden salad or steamed green vegetables for a balanced meal.
• Serve with a side of crusty bread for a Mediterranean flair.

Best Places

1. Café de Flore - A charming spot known for its cozy ambiance and delectable dishes. Location: 172 Boulevard Saint-Germain, Paris, France.
2. Pasticceria Marchesi - Famous for its elegant pastries and hearty meals. Location: Via Santa Maria alla Porta 11/A, Milan, Italy.
3. Santorini Sunset Café - Offers stunning views alongside flavorful Mediterranean cuisine. Location: Imerovigli, Santorini, Greece.
4. The Boilery - Known for its fusion cuisine and innovative takes on classic dishes. Location: 32 W 19th St, New York, USA.
5. Le Procope - The oldest café in Paris with a historical ambiance and culinary excellence. Location: 13 Rue de l'Ancienne Comédie, Paris, France.
6. Katz's Delicatessen - Iconic for its generous portions and traditional recipes. Location: 205 E Houston St, New York, USA.
7. Bar del Fico - A lively bar known for its robust flavors and local ingredients. Location: Piazza del Fico, Rome, Italy.
8. Matsumoto Kiyoshi - Offers mouthwatering delicacies in a chic setting. Location: Shinjuku, Tokyo, Japan.
9. Joy Hing Roasted Meat - A legendary spot for roasted meats in the bustling city. Location: Block C, G/F, 265-267 Hennessy Road, Wan Chai, Hong Kong.
10. Fassbender & Rausch - Chocolate and confectionery heaven with a cafe serving exquisite dishes. Location: Charlottenstraße 60, Berlin, Germany.