Beef Curry - Indian Style

This beef curry recipe embodies the rich flavors and aromatic spices of Indian cuisine, offering a delightful culinary experience. Tender beef simmered to perfection, mingling with the vibrant spices, creates a dish that's comforting and flavor-packed. The yogurt adds a creamy touch, balancing the spices and enriching the sauce's texture. Fresh ginger and garlic infuse the dish with a robust, zesty note. Tomatoes bring a slight acidity, enhancing the depth of the curry. This recipe is relatively simple yet delivers an exotic flavor profile that's both vibrant and satisfying. It's perfect for both intimate dinners and larger gatherings, offering a taste of India's diverse culinary heritage. Paired with steamed rice, this beef curry is a hearty dish that's sure to please. Garnish with fresh coriander for an extra pop of color and flavor.

Ingredients

Main Ingredients

• 800 g beef suitable for stewing (e.g., shoulder or neck)
• 150 g plain yogurt
• 2 onions
• 3 tomatoes

Spices and Sauces

• 2 cloves of garlic
• 1 fresh ginger root (approx. 4 cm)
• 2 tablespoons ghee
• 2 teaspoons ground cumin
• 1-2 tablespoons curry powder
• Salt, to taste
• 1/2 bunch fresh coriander, for garnish (optional)

Preparation Time

Total Time: Approximately 95 minutes (15 minutes prep, 80 minutes cooking)

Step-by-Step Instruction

1. Cut the beef into goulash-sized pieces for even cooking.
2. Peel and finely chop the onions and garlic to release their full flavor.
3. Peel the ginger and slice it thinly to enhance its aromatic qualities.
4. In a large pot, heat the ghee until melted and fragrant.
5. Brown the beef in batches to ensure even browning, then remove it from the pot.
6. Using the leftover fat, sauté the onions, garlic, and ginger for about 5 minutes, stirring continuously to avoid burning.
7. Add the ground cumin and curry powder, cooking for an additional minute to release their fragrant aroma.
8. Return the beef and any gathered juices to the pot, then pour in 1/2 liter of water.
9. Cover the pot and simmer on low heat for 30 minutes, allowing the flavors to meld.
10. Meanwhile, blanch the tomatoes in boiling water to remove their skins effortlessly, chop them into quarters, and discard the cores.
11. After the initial 30 minutes, add the tomatoes to the beef and continue to simmer for another 30 minutes, covered.
12. In a separate bowl, mix 3 tablespoons of yogurt with curry powder to create a rich, creamy sauce.
13. Optional: Garnish with fresh coriander leaves for a touch of color and added freshness.
14. Serve the beef curry over a bed of steamed rice, generously drizzling with the yogurt curry sauce for enhanced flavor.

Tips

• Use ghee instead of butter for an authentic flavor.
• For a spicier dish, add a chopped chili or hot curry powder.
• If you prefer a thicker sauce, let the curry simmer uncovered for a few extra minutes.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 35g
• Fats: 25g
• Carbs: 12g

Variations

• For a vegetarian version, substitute beef with chickpeas or paneer.
• Use coconut milk instead of yogurt for a dairy-free option.
• Add spinach or other leafy greens for extra nutrients.

Serving Suggestions

• Serve with steamed basmati rice or naan bread for a complete meal.
• Pair with a side dish of cucumber raita to cool down the palate.
• A fresh mango salad complements the curry's spices beautifully.

Best Places

• Bukhara - Known for its North Indian cuisine and tandoori specials. Location: Diplomatic Enclave, New Delhi, India.
• Dishoom - Celebrating the rich food culture of Bombay with soothing ambience. Location: 4 Derry Street, London, UK.
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• Tabla - Renowned for its creative take on Indian food. Location: 11 Madison Avenue, New York City, USA.
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• Trishna - Coastal Indian cuisine with an emphasis on seafood. Location: 15-17 Blandford Street, London, UK.
• Haldi - Offers a modern twist on traditional Indian recipes. Location: 2027 Emmons Avenue, Brooklyn, USA.