Chicken Breast Rolls with Cheese and Ham
This delightful recipe for chicken breast rolls with cheese and ham offers a delicious combination of juicy chicken, melted cheese, and savory ham. With a hint of mustard and olives, this dish is full of flavor and pleasing to both the eye and palate. Perfect for a family dinner or a gathering with friends, these rolls provide a touch of elegance to any meal. The use of light beer in the cooking process adds an unexpected depth and savory note. This recipe is not only easy to prepare but also quick, making it a great choice for busy weeknights. Serve it with your favorite sides like rice, potatoes, or vegetables for a wholesome meal. The cheese and ham perfectly complement the tender chicken, creating a harmonious blend that is hard to resist. Each bite is packed with a delightful balance of textures and flavors, making this dish a family favorite. With a few tips and variations, you can easily tailor this recipe to suit different tastes and dietary preferences.
Ingredients
Main Ingredients:
- 6 pieces of chicken breast
- 6 slices of Russian cheese
- 6 slices of ham
- 1 cup flour
- ¼ cup light beer
- Butter
- Mustard
- Green olives (sliced)
Spices:
- Salt
- Pepper
Preparation Time
Total Time: 40 minutes (Prep: 15 minutes, Cook: 25 minutes)
Step-by-Step Instruction
- Prepare the Chicken: First, coat each chicken breast with mustard on both sides. This adds a flavorful base for the rolls.
- Layer Ingredients: Lay a slice of cheese and a slice of ham on top of each mustard-coated chicken breast. The cheese will melt beautifully, and the ham adds a savory touch.
- Add Olives: Sprinkle some sliced green olives on top. They add a briny taste that balances well with the richness of the cheese and ham.
- Roll and Secure: Carefully roll each chicken breast and secure it with a piece of string. Make sure the fillings are tightly wrapped inside.
- Coat with Flour: Gently roll the chicken rolls in flour, ensuring even coverage which helps to thicken the sauce while baking.
- Prepare Baking Dish: Grease a baking pan with butter, which adds flavor and prevents sticking.
- Add Beer: Place the rolls in the pan, then pour light beer around them. The beer adds moisture and complexity to the dish.
- Bake: Place the pan in a preheated oven at 375°F (190°C) and bake for 25 minutes or until the chicken is fully cooked and golden brown.
- Remove String: After baking, carefully remove the string from each roll.
- Serve: Serve the chicken rolls hot, garnished with any extra olives or fresh herbs if desired.
Tips
- Cheese Substitution: Try using mozzarella or cheddar for a different flavor profile.
- Mustard Variation: Use Dijon mustard for a more intense taste.
- Presentation: Make sure to slice and serve the rolls neatly for an attractive presentation.
- Cooking Option: For a crispier texture, pan-fry the rolls briefly before baking.
Nutritions
- Calories: Approximately 350 per roll
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
Variations
- Vegetarian Option: Use eggplant or zucchini slices in place of the chicken, with additional cheese and herbs.
- Gluten-Free: Substitute the flour with almond flour or any gluten-free mix.
Serving Suggestions
- Serve with steamed vegetables, such as broccoli or asparagus, for a healthy balance.
- Pair with a side of wild rice or mashed potatoes.
Best Places
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