Beef Rolls with Feta Cheese and Lingonberry BBQ Sauce

This delicious recipe combines the rich flavors of beef with the creamy texture of feta cheese and the tanginess of lingonberries, all wrapped up and smothered in a smoky BBQ sauce. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests with its unique taste and presentation. The savory beef pairs beautifully with the slightly tart lingonberries, creating a harmonious balance, while the creamy feta adds complexity to each bite. Easy to prepare yet elegant, these beef rolls are baked to perfection, ensuring that every morsel is tender and juicy. Spice it up according to your preference, and watch how this delightful dish disappears from the table in no time. Not only is this recipe flavorful, but it's also versatile, with options to modify ingredients to suit various dietary needs. With the added bonus of being able to ready it in just over an hour, it’s the perfect dish for both spur-of-the-moment meals and planned gatherings. This recipe is a celebration of flavors, making it a new favorite in your culinary repertoire. Dive into the incredible taste of this beef rolls recipe and treat yourself and your loved ones to something truly special.

Ingredients

Main Ingredients

500 g beef (thick cut)
250 g feta cheese
100 g lingonberries
300 g BBQ sauce

Spices

Salt to taste
Pepper to taste
Beef seasoning to taste

Preparation Time

Total time: 70 minutes (including preparation and cooking)

Step-by-Step Instructions

Start by slicing the beef into large, thin pieces suitable for rolling, and then tenderize by flattening them with a meat mallet.
Generously season the beef with **salt, pepper, and any preferred beef seasoning**. Make sure the spices cover the entire surface of the meat.
In a small bowl, combine the **feta cheese** and **lingonberries**. Mix thoroughly until even, creating a tangy and creamy filling.
Place a portion of this mixture onto each piece of beef, then carefully roll the beef up around the filling.
Use kitchen twine to tie the rolls securely or fasten them using toothpicks so they maintain their shape during cooking.
In a hot skillet, quickly sear the beef rolls on all sides until browned. This step locks in flavor and begins the cooking process.
Preheat your oven to 180°C (356°F). Transfer the seared rolls to an oven-safe dish.
Bake the rolls in the oven for about 15-20 minutes or until the beef is cooked to your desired degree of doneness.
While the rolls are baking, warm the BBQ sauce gently on the stove.
Once cooked, transfer the rolls to a serving platter and drizzle with warm BBQ sauce just before serving.
Serve hot, and enjoy the perfect combination of textures and flavors!

Tips

For a healthier option, substitute the beef for turkey or chicken.
Use a nice sharp knife for cutting the meat to ensure clean edges.
If you can't find lingonberries, cranberries are a suitable substitute.
Let the rolls rest for a few minutes before slicing to maintain juiciness.

Nutritional Information

Calories: 390 per serving
Protein: 30g
Fats: 18g
Carbohydrates: 25g

Variations

Replace feta with goat cheese for a different flavor profile.
For a gluten-free option, ensure that the BBQ sauce is gluten-free.
Add roasted vegetables like zucchini or asparagus for a complete meal.

Serving Suggestions

Garnish with fresh herbs like parsley or chives for added freshness.
Pair with a side of garlic mashed potatoes or a light green salad.

Best Places

The Grillhouse - Renowned steakhouse offering perfectly grilled meats. Location: 12 Main Street, Atlanta, USA
La Mezza - Mediterranean restaurant known for its fresh ingredients and bold flavors. Location: 27 Olive Lane, Toronto, Canada
Beef & Bloom - Offers modern twists on traditional beef dishes. Location: 42 Baker Road, London, UK
Casa del Asador - Specializes in authentic BBQ dishes with a Latin twist. Location: 87 Sunset Blvd, Miami, USA
Feta House - Combines cheese and meat dishes in unique ways. Location: 34 Kings Court, Dublin, Ireland
Meat Master - A favorite for those who love hearty meat dishes. Location: 51 Chef Street, Sydney, Australia
Bistro Lingon - Famous for its Scandinavian-inspired meals. Location: 16 Aurora Ave, Stockholm, Sweden
Rodeo Ranch - Offers a rustic dining experience with a focus on beef. Location: 78 Rural Route, Dallas, USA
Sizzler Delight - Known for its sizzling meat platters. Location: 22 Garden St, Cape Town, South Africa
Grill & Chill - A casual spot with a focus on freshly grilled dishes. Location: 55 Ocean Drive, Honolulu, USA