Egg Omelette with Sausages and Herbs

This delightful omelette combines the rich flavors of eggs, the savory taste of sausages, and the freshness of herbs to create a hearty and satisfying meal. Perfect for breakfast or brunch, this omelette is a versatile dish that can be easily customized to suit different tastes. The combination of fluffy eggs, seared sausages, and aromatic dill and green onions make it a flavorful experience. The addition of a touch of spices complements the dish without overwhelming its delicate flavors. With its simple preparation and rich flavors, this omelette is sure to become a favorite in your culinary repertoire. Whether you are a novice or an experienced cook, this recipe is straightforward and provides a delicious meal in no time. Paired with bread and a glass of milk, it makes for a complete and wholesome meal.

Ingredients

Main Ingredients

• 6 eggs
• 8 sausages
• 6 green onions
• 1/2 bunch of dill
• 100 ml milk

Spices

• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon butter
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt

Preparation Time

Total Time: Approximately 15 minutes (10 minutes preparation, 5 minutes cooking)

Step-by-Step Instructions

1. Prepare Ingredients: Start by finely chopping the green onions and dill. This will bring a fresh and vibrant herbal note to your omelette.
2. Slice Sausages: Cut the sausages into your preferred sizes. In the example provided, they were cut vertically into halves, then again vertically, and finally horizontally.
3. Mixing the Omelette Base: In a mixing bowl, crack the eggs and add the baking soda and flour. Season with a pinch of sea salt and black pepper.
4. Blend Ingredients: Add a teaspoon of butter into the egg mixture and begin whisking slowly. Gradually incorporate the milk while whisking until the mixture is smooth and free of lumps.
5. Cook Sausages: Heat a pan over medium heat and sauté the sausage slices on one side until they’re slightly browned. Flip them over for even cooking.
6. Combine Ingredients: Pour the egg mixture over the browned sausages and allow it to cook over medium heat. This should take about 3 minutes.
7. Add Herbs: Flip the omelette to cook the other side. If this proves challenging, gently stir the mixture. Sprinkle the chopped green onions and dill evenly across the surface.
8. Final Cook: Let the omelette cook for an additional 2 minutes to ensure the eggs are fully cooked and the herbs are infused with their aroma.
9. Serve: Plate your omelette and serve with freshly buttered bread and a glass of milk. Enjoy your meal!

Tips

• Butter: For a richer taste, use unsalted butter and adjust the salt in the recipe accordingly.
• Flour Variation: For a gluten-free option, substitute all-purpose flour with almond or coconut flour.
• Herbs: Feel free to experiment by adding other herbs like parsley or chives for added flavor.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 22g
• Fats: 25g
• Carbohydrates: 10g

Variations

• Vegetarian: Omit the sausages and add sautéed mushrooms or bell peppers for a vegetarian version.
• Spicier: Add a dash of hot sauce or chili flakes for a spicy kick.

Serving Suggestions

• Serve with a side salad tossed in a light vinaigrette.
• Pair with toasted sourdough bread and a dollop of crème fraîche for an indulgent touch.

Best Places

• The Breakfast Club - Known for their creative omelettes and welcoming atmosphere. Location: 33 D Arblay St, Soho, London, UK.
• Cafe de Flore - A perfect spot for traditional French breakfast experiences. Location: 172 Boulevard Saint-Germain, Paris, France.
• Eggslut - Famous for their gourmet egg dishes served in a casual setting. Location: Grand Central Market, 317 S Broadway, Los Angeles, USA.
• Bills - Popular for their indulgent brunch offerings, including a variety of egg dishes. Location: 1 Crown Passage, London, UK.
• Tartine Manufactory - Notable for its artisan bread and creative breakfast options. Location: 595 Alabama St, San Francisco, USA.
• The Coffee Academics - A trendsetter in serving quality, innovative breakfast options. Location: 38 Yao Place, Hong Kong.
• The Wild Florist - Known for breakfast with a beautiful floral twist. Location: 51 Linderh Street, Stockholm, Sweden.
• Little Collins - Standout for its culinary twist on traditional breakfast items. Location: 251 East 52nd Street, New York, USA.
• In Green - Celebrated for its plant-based approach to classic breakfast genres. Location: 12 Gavlen Strate, Oslo, Norway.
• Holybelly 5 - Offers exceptionally curated breakfasts with a focus on fresh ingredients. Location: 5 Rue Lucien Sampaix, Paris, France.