Macaroni with Tomatoes and Sheep Cheese

This flavorful dish combines the rich taste of macaroni with the freshness of tomatoes and the unique aroma of sheep cheese. It’s a perfect meal for those who enjoy a mix of textures and tastes in a single bite. The eggplant adds a creamy texture, while the red bell pepper gives it a hint of sweetness and color. The olives bring in a savory depth, and the basil contributes a fresh aroma that ties everything together beautifully. The garlic and the canned tomatoes create a base that elevates the entire dish. This recipe is perfect for a quick dinner yet feels sophisticated enough for a special occasion. You can customize this dish with different herbs or add some spice for an extra kick. Serve it immediately for the best experience, making sure to enjoy every layer of flavor it offers.

Ingredients

Main Ingredients

• 1 small eggplant
  
• 1 small red bell pepper
  
• 250 g cherry tomatoes
  
• 2 cloves of garlic
  
• 1 bunch of basil
  
• 10 black olives
  
• 400 g shell pasta
  
• 100 g sheep cheese
  

Spices and Sauces

• Salt
  
• White pepper
  
• 3 tablespoons olive oil
  
• 1 can of tomatoes (net weight 400 g)
  

Preparation Time

Total Time: 35 minutes (including prep and cook time)

Step-by-Step Instructions

1. Peel the eggplant using a vegetable peeler and cut it into 1 cm cubes.
2. Wash the red bell pepper, remove the seeds, and slice it into thin strips.
3. Rinse the cherry tomatoes and cut them in half.
4. Peel and finely chop the garlic cloves.
5. Wash the basil, shake off excess water, pluck the leaves, and cut them into thin strips. Set half of the basil aside for later use.
6. Slice the olives into thin strips, removing the pits.
7. Boil the shell pasta in a large pot of salted water until al dente, ensuring it's not overcooked.
8. Meanwhile, heat olive oil in a pan. Add the cubed eggplant and sauté until browned on all sides.
9. Add the bell pepper strips to the pan and continue to sauté for a few more minutes.
10. Stir in the garlic, canned tomatoes, olives, and half of the basil. Season with salt and white pepper, allowing the sauce to thicken as the liquid reduces.
11. Crumble the sheep cheese.
12. Add the halved cherry tomatoes to the sauce and heat them through.
13. Drain the pasta and combine it with the sauce, tossing to coat evenly.
14. Sprinkle the crumbled sheep cheese and the reserved basil over the pasta before serving immediately.

Tips

• Substitutions: Use goat cheese or feta instead of sheep cheese if preferred.
• Cooking Technique: Cut vegetables evenly to ensure they cook uniformly.
• Flavor Boost: Add a pinch of chili flakes for some heat.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 15 g
• Fats: 20 g
• Carbs: 52 g

Variations

• For a vegan version, replace sheep cheese with a plant-based cheese alternative.
• Add mushrooms or zucchini for more vegetables.
• Use whole grain or gluten-free pasta to meet dietary needs.

Serving Suggestions

• Serve with a side of garlic bread for a hearty meal.
• Pair with a fresh green salad with lemon vinaigrette to balance flavors.
• Enjoy with a chilled glass of white wine for an elevated dining experience.

Best Places

• Cipriani Dolci - A top-notch Italian restaurant known for its delectable pasta dishes and luxurious atmosphere. Location: 89 E 42nd St, New York, USA.
• Trattoria da Enzo al 29 - Famous for its classic Roman cuisine, offering hearty portions and friendly service. Location: Via dei Vascellari, 29, Rome, Italy.
• Da Vinci's - A beloved spot for pasta lovers seeking a cozy dining experience. Location: Main Street, Newry, Northern Ireland.
• Al Pompiere - Known for its excellent Italian menu with a focus on traditional ingredients. Location: Via Santa Maria in Chiavica, 4, Verona, Italy.
• La Tagliata - Offers stunning views and exceptional homemade pasta dishes. Location: Viale dei Ponti Nuovi, 3, Positano, Italy.
• Osteria Francescana - A three-Michelin-star restaurant delivering culinary art on every plate. Location: Via Stella, 22, Modena, Italy.
• L'Antica Pizzeria da Michele - Renowned for its Neapolitan-style pizza and pasta dishes. Location: Via Cesare Sersale, 1, Naples, Italy.
• Ristorante Aroma - Provides a breathtaking view of the Colosseum with an exquisite pasta menu. Location: Via Labicana, 125, Rome, Italy.
• El Coq - A Michelin-starred restaurant celebrated for innovative dishes and a charming ambiance. Location: Piazza degli Ezzelini, 1, Italy.
• Prego - Offers authentic Italian cuisine with a modern twist. Location: 3rd Circle, Jabal Amman, Amman, Jordan.