Tomato and Cucumber Omelet

This delightful tomato and cucumber omelet is a perfect blend of fresh flavors and rich textures, making it an excellent choice for breakfast or brunch. The juicy tomato complements the crisp cucumber, while the creamy Provencal mayonnaise adds a touch of indulgence. The eggs provide a fluffy base, enhanced by your choice of salt or Vegeta seasoning for that extra hint of flavor. This dish is quick and easy to prepare, requiring just a few minutes of your time. Once cooked, the omelet transforms into a golden brown masterpiece, crispy on the outside and soft on the inside. It's a versatile recipe that can be easily adjusted to cater to different tastes and dietary preferences. Whether you're serving it on its own or pairing it with a side dish, this omelet is sure to satisfy your palate. With a pinch of creativity, you can also explore various variations to suit your mood or ingredient availability. Enjoy this nutritious and delicious dish as it brings a touch of color and flavor to your dining table.

Ingredients

Main Ingredients

• 1 medium tomato
• 1 small cucumber
• 100 - 150 g Provencal mayonnaise
• 3 eggs

Spices and Seasonings

• A pinch of salt or Vegeta seasoning

Preparation Time

• Total Time: 10 minutes (including prep and cook time)

Step-by-Step Instruction

1. Begin by washing the tomato and cucumber under running water to ensure all dirt and impurities are removed.
2. Carefully chop the tomato and cucumber into small cubes, aiming for even sizing to ensure uniform cooking.
3. Crack the eggs into a medium-sized mixing bowl.
4. Add a pinch of salt or your choice of Vegeta seasoning into the eggs.
5. Pour 100 - 150 g of Provencal mayonnaise into the mixing bowl with the eggs and seasonings.
6. Whisk the mixture thoroughly until all ingredients are well combined, and the eggs are fully beaten.
7. Heat a non-stick frying pan over medium heat, ensuring the surface is evenly warmed.
8. Add a touch of oil or butter to prevent sticking, if desired.
9. Pour the mixture carefully into the heated pan, spreading it evenly across the surface.
10. Allow the omelet to cook on one side until the edges begin to firm up and the bottom turns a golden brown.
11. Use a spatula to gently lift the edges to check the color and texture.
12. Once browned, carefully flip the omelet to cook the other side.
13. Continue cooking until both sides are beautifully golden and the center is cooked through.
14. Slide the omelet onto a serving plate and let it cool for a minute before cutting.
15. For a richer flavor, you can sprinkle some cheese on top while it's still hot.
16. Chop some fresh dill or parsley to garnish for added freshness.
17. Consider serving with a side of toasted bread or a fresh green salad.
18. Store any leftovers in an airtight container in the refrigerator for up to two days.
19. Reheat in a pan or microwave for a quick and easy meal.
20. Enjoy your homemade omelet, bringing the taste of freshness and warmth to your table.

Tips

• Freshness: Ensure the vegetables are fresh for the best flavor.
• Mayo Substitution: You can substitute mayonnaise with Greek yogurt for a healthier option.
• Seasoning: Adjust the amount of salt or Vegeta to suit your taste preference.
• Texture: For a fluffier omelet, add a splash of milk or water to the eggs before whisking.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 15g
• Fats: 25g
• Carbs: 10g

Variations

• For a vegetarian version, mix in some spinach or bell peppers.
• For a more hearty meal, add cooked bacon or sausage pieces.
• Substitute cucumber with zucchini for a different texture.
• Use vegan mayonnaise to cater to plant-based diets.

Serving Suggestions

• Pair with a side of buttered toast or a fresh green salad for a complete meal.
• Garnish with fresh herbs, such as parsley or chives, for added flavor.

Best Places

• The Breakfast Club - Famous for its hearty and flavorful breakfast dishes. Location: 33 D'Arblay St, Soho, London, UK.
• Eggslut - A modern twist on classic breakfast favorites. Location: Grand Central Market, Los Angeles, USA.
• Café de Flore - A chic Parisian café, perfect for enjoying an omelet with a view. Location: 172 Boulevard Saint-Germain, Paris, France.
• Bills - Known for a fantastic breakfast menu with fresh ingredients. Location: 10 Tyrell St, Newcastle, Australia.
• Buvette - A cozy spot offering French-inspired breakfast delights. Location: 42 Grove St, New York, USA.
• Kiro's Social House - A contemporary café serving excellent breakfast omelets. Location: Calle de Barquillo, Madrid, Spain.
• Caravan - A creative and eclectic menu with an international twist. Location: 11-13 Exmouth Market, Clerkenwell, London, UK.
• The Little Owl - Classic American breakfast in a quaint setting. Location: 90 Bedford St, New York, USA.
• Toast - Popular for its variety of delicious breakfast plates. Location: 1365 West Asheville, Asheville, USA.
• Milk Beach - Offering a great variety of brunch options with a view. Location: 19-21 Lonsdale Rd, London, UK.