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Apple Kefir Delight

This delicious Apple Kefir Delight is a unique blend of sweet and tangy flavors that will transport you to a cozy kitchen, filled with the aroma of baking spices. Quick and easy to make, this dessert combines the light and fluffy texture of kefir-infused dough with a crunchy cinnamon-sugar apple topping. Ideal for both novice and seasoned bakers, this recipe uses simple, everyday ingredients that come together in perfect harmony. The use of kefir in the batter adds a slight tang, balancing the sweetness from the sugar and apples. Cinnamon enhances the warmth of this dessert, making it a great choice for chilly evenings or festive gatherings. It's a versatile treat that can be served as a dessert or as a sweet addition to breakfast or brunch. Enjoy it plain or with a dollop of whipped cream or vanilla ice cream. This recipe is sure to become a family favorite in no time.

Ingredients

Main Ingredients:

  • 4 eggs
  • 4 tablespoons of sugar
  • 0.5 liters of kefir
  • 2 cups of flour
  • 1 packet of baking powder (or baking soda)

Spices:

  • Vanilla sugar
  • Cinnamon

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

  1. Beat the eggs, sugar, and vanilla sugar together until the mixture is light and fluffy.
  2. Slowly add the kefir to the egg mixture, stirring continuously to emulsify.
  3. Incorporate the baking powder by sprinkling it over the liquid ingredients and thoroughly mixing.
  4. Gradually add the flour, one cup at a time, ensuring it's well combined. The batter should have a medium-thin consistency.
  5. Pour the batter into a preheated pan, spreading it evenly.
  6. Arrange apple slices on top of the batter, pressing them in slightly.
  7. Bake until golden brown, checking with a skewer for doneness.
  8. Once baked, remove the cake from the oven and spread a thin layer of sour cream over the top.
  9. Sprinkle with sugar, adding an extra touch of sweetness.
  10. Finish with a dusting of cinnamon for added warmth and flavor.
  11. Let it cool slightly before slicing and serving.
  12. Enjoy with a cup of tea or coffee, for a delightful treat.
  13. For an extra kick, add a pinch of nutmeg to the batter.
  14. Use parchment paper to line your baking dish for easy removal.
  15. Try adding chopped nuts for added texture and flavor.
  16. Serve warm to enjoy the full aroma and taste.
  17. Store leftovers in an airtight container to maintain freshness.
  18. Reheat slices briefly in a warm oven before serving.
  19. Experiment with other fruit toppings like pears or berries for different flavors.
  20. Serve it plain or with whipped cream or vanilla ice cream for a more indulgent dessert experience.

Tips

  • Substitute kefir with buttermilk for a slightly different taste if kefir is unavailable.
  • For a gluten-free option, use almond or oat flour.
  • To lower sugar content, use a sugar substitute or honey.

Nutrition

  • Calories: 250 per serving
  • Protein: 6g
  • Fats: 8g
  • Carbohydrates: 30g

Variations

  • Replace apples with pears or berries for a fruity twist.
  • Add a dash of nutmeg or cardamom for an extra spice kick.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or freshly whipped cream.
  • Pair it with a hot cup of tea or coffee.
  • Garnish with fresh mint leaves for a pop of color.

Best Places

  1. Maison Kayser - Known for their exquisite French pastries. Location: 921 Broadway, New York, USA.
  2. Tartine Bakery - Offers delightful baked goods in an artisanal setting. Location: 600 Guerrero St, San Francisco, USA.
  3. Ladurée - A French luxury bakery famous for its macarons and pastries. Location: 16 Rue Royale, Paris, France.
  4. Fouet Tokyo - A chic cafe serving innovative desserts. Location: 1 Chome-22-1 Taito, Taito City, Tokyo, Japan.
  5. Kaffeine - A vibrant spot with a strong coffee culture. Location: 66 Great Titchfield St, London, UK.
  6. Pastéis de Belém - Celebrated for its traditional Portuguese pastries. Location: Rua de Belém nº 84 a 92, Lisbon, Portugal.
  7. Café Central - A historic Viennese café known for coffee and cakes. Location: Herrengasse 14, Vienna, Austria.
  8. The Cupping Room - A Sydney staple for great coffee and treats. Location: 1/1-13 Market St, Sydney, Australia.
  9. Smitten Ice Cream - Innovates with churned-to-order ice cream. Location: 432 Octavia St, San Francisco, USA.
  10. Yumchaa - Offers a unique take on desserts with various tea blends. Location: 45 Berwick St, London, UK.