Apple Kefir Delight
This delicious Apple Kefir Delight is a unique blend of sweet and tangy flavors that will transport you to a cozy kitchen, filled with the aroma of baking spices. Quick and easy to make, this dessert combines the light and fluffy texture of kefir-infused dough with a crunchy cinnamon-sugar apple topping. Ideal for both novice and seasoned bakers, this recipe uses simple, everyday ingredients that come together in perfect harmony. The use of kefir in the batter adds a slight tang, balancing the sweetness from the sugar and apples. Cinnamon enhances the warmth of this dessert, making it a great choice for chilly evenings or festive gatherings. It's a versatile treat that can be served as a dessert or as a sweet addition to breakfast or brunch. Enjoy it plain or with a dollop of whipped cream or vanilla ice cream. This recipe is sure to become a family favorite in no time.
Ingredients
Main Ingredients:
- 4 eggs
- 4 tablespoons of sugar
- 0.5 liters of kefir
- 2 cups of flour
- 1 packet of baking powder (or baking soda)
Spices:
- Vanilla sugar
- Cinnamon
Preparation Time
Total: 30 minutes
Step-by-Step Instruction
- Beat the eggs, sugar, and vanilla sugar together until the mixture is light and fluffy.
- Slowly add the kefir to the egg mixture, stirring continuously to emulsify.
- Incorporate the baking powder by sprinkling it over the liquid ingredients and thoroughly mixing.
- Gradually add the flour, one cup at a time, ensuring it's well combined. The batter should have a medium-thin consistency.
- Pour the batter into a preheated pan, spreading it evenly.
- Arrange apple slices on top of the batter, pressing them in slightly.
- Bake until golden brown, checking with a skewer for doneness.
- Once baked, remove the cake from the oven and spread a thin layer of sour cream over the top.
- Sprinkle with sugar, adding an extra touch of sweetness.
- Finish with a dusting of cinnamon for added warmth and flavor.
- Let it cool slightly before slicing and serving.
- Enjoy with a cup of tea or coffee, for a delightful treat.
- For an extra kick, add a pinch of nutmeg to the batter.
- Use parchment paper to line your baking dish for easy removal.
- Try adding chopped nuts for added texture and flavor.
- Serve warm to enjoy the full aroma and taste.
- Store leftovers in an airtight container to maintain freshness.
- Reheat slices briefly in a warm oven before serving.
- Experiment with other fruit toppings like pears or berries for different flavors.
- Serve it plain or with whipped cream or vanilla ice cream for a more indulgent dessert experience.
Tips
- Substitute kefir with buttermilk for a slightly different taste if kefir is unavailable.
- For a gluten-free option, use almond or oat flour.
- To lower sugar content, use a sugar substitute or honey.
Nutrition
- Calories: 250 per serving
- Protein: 6g
- Fats: 8g
- Carbohydrates: 30g
Variations
- Replace apples with pears or berries for a fruity twist.
- Add a dash of nutmeg or cardamom for an extra spice kick.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or freshly whipped cream.
- Pair it with a hot cup of tea or coffee.
- Garnish with fresh mint leaves for a pop of color.
Best Places
- Maison Kayser - Known for their exquisite French pastries. Location: 921 Broadway, New York, USA.
- Tartine Bakery - Offers delightful baked goods in an artisanal setting. Location: 600 Guerrero St, San Francisco, USA.
- Ladurée - A French luxury bakery famous for its macarons and pastries. Location: 16 Rue Royale, Paris, France.
- Fouet Tokyo - A chic cafe serving innovative desserts. Location: 1 Chome-22-1 Taito, Taito City, Tokyo, Japan.
- Kaffeine - A vibrant spot with a strong coffee culture. Location: 66 Great Titchfield St, London, UK.
- Pastéis de Belém - Celebrated for its traditional Portuguese pastries. Location: Rua de Belém nº 84 a 92, Lisbon, Portugal.
- Café Central - A historic Viennese café known for coffee and cakes. Location: Herrengasse 14, Vienna, Austria.
- The Cupping Room - A Sydney staple for great coffee and treats. Location: 1/1-13 Market St, Sydney, Australia.
- Smitten Ice Cream - Innovates with churned-to-order ice cream. Location: 432 Octavia St, San Francisco, USA.
- Yumchaa - Offers a unique take on desserts with various tea blends. Location: 45 Berwick St, London, UK.