Peking Lemon Chicken Delight

This Peking Lemon Chicken is a delightful fusion of tender, juicy chicken pieces enveloped in a tangy lemon sauce that bursts with flavor. The dish begins with succulent chicken marinated in a blend of soy sauce, ginger, garlic, and chili, imparting a rich and aromatic fragrance. A light batter using egg whites and potato starch creates a crispy coating, enhancing the texture of the chicken. Once fried to a golden perfection, the chicken is coated in a vibrant lemon sauce, adding a refreshing citrusy note that complements the savory flavors of the marinade. This dish is both simple and elegant, making it perfect for family meals or entertaining guests. It's typically served with warm rice, allowing the sauce to mingle with the grains to create an absolute taste sensation. Whether you're serving it for a casual dinner or a special occasion, Peking Lemon Chicken is sure to be a crowd-pleaser. The recipe provides room for adjustments based on your preference for spice and sweetness, ensuring you get the flavor just right. Follow the detailed steps below to create this enticing dish, perfect for anyone who appreciates a fresh twist on a classic recipe.

Ingredients

Main Ingredients:

• 500 g chicken fillet
• 2 egg whites
• 90 g potato starch
• 120 g lemon sauce
• Oil for frying

For the Marinade:

• 1 tablespoon soy sauce
• Small piece of ginger root
• 2 cloves of garlic
• 1 teaspoon hot chili sauce

Preparation Time

Total Time: 100 minutes

Step-by-Step Instruction

1. Begin by cutting the chicken fillet into small, bite-sized pieces. This ensures each piece is evenly cooked and absorbs the marinade effectively.
2. Finely chop the garlic and ginger – this will be the base of your flavorful marinade.
3. Place the chicken pieces in a bowl and add soy sauce, chopped garlic, ginger, and chili sauce. Mix everything thoroughly to ensure the chicken is well-coated.
4. Cover the marinated chicken and place it in the refrigerator. Allow it to marinate for at least one hour to let the flavors infuse.
5. After marinating, remove the chicken from the fridge and add two well-beaten egg whites. Stir well to coat the chicken with the egg mixture completely.
6. Gradually add the potato starch to the mixture and mix until the chicken pieces are evenly coated, ensuring a crisp outer texture when fried.
7. Heat oil in a deep frying pan. Once adequately heated, carefully place the chicken pieces in the oil, frying until they become golden brown and crispy. This step is crucial for the texture.
8. Remove the chicken from the oil and place on a paper towel-lined plate to absorb any excess oil.
9. Once all the chicken pieces are fried, clean the frying pan and place it back on the stove without any oil.
10. Pour the lemon sauce into the pan and gently heat it to a simmer.
11. Add the cooked chicken pieces to the warmed sauce, stirring until they are well-coated and glisten with the lemon glaze.
12. Ensure each piece is enrobed with sauce for maximum flavor in every bite.
13. Serve the Peking Lemon Chicken immediately with a side of warm rice, allowing the sauciness to integrate with the rice beautifully.
14. If you prefer a more glazed effect, consider doubling the lemon sauce to 240 grams for a richer finish.
15. This recipe is highly customizable, allowing you to adjust the spice level by varying the amount of chili sauce.
16. For an extra lemony punch, consider adding a bit more fresh lemon juice to the mixture.
17. Enjoy your homemade Peking Lemon Chicken, a dish that’s both comforting and invigorating in flavor.
18. Consider garnishing with fresh herbs like cilantro or parsley to add a hint of freshness.
19. This dish pairs well with steamed vegetables for additional texture and nutrition.
20. Remember to serve it hot for the best experience – bon appétit!

Tips

• For extra crispiness, ensure the oil is hot enough before adding chicken.
• Use fresh ginger for a more pronounced flavor.
• If the sauce is too thick, add a teaspoon of water to dilute it slightly.

Nutritions (optional)

• Calories: 350 per serving
• Protein: 25g
• Fats: 12g
• Carbs: 35g

Variations

• Substitute chicken with tofu for a vegetarian option.
• Use gluten-free potato starch for a gluten-free dish.

Serving Suggestions

• Pair with jasmine rice or quinoa.
• Serve with a side of steamed broccoli or snow peas.

Best Places

• Jade Temple - Known for its elegant setting and authentic dishes. Location: 88 Nanjing Rd, Shanghai, China.
• Golden Dragon - Famous for its innovative Asian fusion cuisine. Location: 221 B Baker St, London, UK.
• Lotus Garden - Offers a warm ambiance with classic Chinese delicacies. Location: 55 Thai Ha St, Hanoi, Vietnam.
• Mandarin Retreat - A cozy spot with a focus on quality ingredients. Location: 1450 Broadway, New York, USA.
• Dynasty Dimsum - Specializes in traditional Cantonese flavors. Location: 66 Nathan Rd, Hong Kong.
• Saffron Palace - Offers a modern twist on traditional dishes. Location: 77 King St, Toronto, Canada.
• Emerald Lotus - Celebrated for its vibrant flavors and rich history. Location: 435 Orchard Rd, Singapore.
• Oriental Delight - Known for its creative and artistically presented dishes. Location: 300 Lygon St, Melbourne, Australia.
• Green Bamboo - Offers a delightful mix of Asian cuisines. Location: 120 Fifth Ave, Seattle, USA.
• Chopstick House - Combines comfort with quality in every bite. Location: 900 Collins Ave, Miami, USA.