Delicious Rhubarb Cake

This delightful rhubarb cake is a perfect blend of sweet and tart flavors, making it an irresistible treat for any occasion. With a tender crumb and a crisp top, it’s a dessert that showcases the unique taste of fresh rhubarb. The aromatic hint of cinnamon and vanilla enhances its richness, while a sprinkle of sugar adds to its sweetness. This cake is not only easy to make but also a wonderful way to use up any rhubarb you might have on hand. It's perfect for garden parties, afternoon tea, or as a comforting dessert after dinner. One bite will surely transport you to a cozy afternoon in a quaint European cafe. Whether you're a fan of rhubarb or trying it for the first time, this dessert is bound to become a favorite. Try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. Gather your ingredients and get ready to embrace the comforting flavors of this homemade cake.

Ingredients

Main Ingredients

3 eggs
1 cup kefir
1 cup sugar (plus extra for sprinkling)
2 cups flour
500 g rhubarb
1 teaspoon baking powder
1 tablespoon vanilla sugar
Cinnamon

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Preheat your oven to **200 degrees Celsius** (approximately **392 degrees Fahrenheit**).
Cut the rhubarb into small pieces and spread them evenly in a greased baking dish, ensuring an even layer that covers the bottom of the dish.
In a large bowl, beat the **eggs** together with **sugar** until the mixture becomes fluffy and changes to a lighter color.
Add the **kefir**, **baking powder**, and **vanilla sugar** to the egg mixture, stirring until well combined.
Gradually incorporate the **flour** into the wet ingredients, mixing gently until a smooth batter forms. Be careful not to overmix to preserve the cake's light texture.
Pour the batter over the rhubarb pieces in the baking dish, ensuring the batter covers the fruit completely.
Place the dish in the preheated oven and bake for approximately 30 minutes.
Check for doneness by inserting a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready.
Once baked, remove the cake from the oven and let it cool slightly in the pan before carefully transferring it to a wire rack.
Sprinkle additional **sugar** and a generous pinch of **cinnamon** over the top of the rhubarb while the cake is still warm for added sweetness and aroma.
Allow the cake to cool completely before serving to let the flavors meld together.
Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.
Cut into slices and enjoy the delightful balance of sweet and tart flavors.

Tips

If you don't have kefir, you can substitute with buttermilk or plain yogurt.
For an extra flavor twist, add a touch of grated ginger to the batter.
Ensure the baking powder is fresh; stale baking powder can affect how well the cake rises.

Nutrition

Calories: 250 per slice, Protein: 5g, Fats: 6g, Carbs: 45g

Variations

For a gluten-free option, substitute all-purpose flour with almond or rice flour.
To make it vegan, replace eggs with flaxseed eggs and use a plant-based yogurt.

Serving Suggestions

Pair it with a cup of hot tea or coffee for a cozy afternoon snack.
Add a scoop of vanilla ice cream and a fresh berry compote for a delightful dessert experience.

Best Places

Tartine Bakery - Renowned for its delicious pastries and rustic bread. Location: 600 Guerrero St, San Francisco, USA.
La Pâtisserie de Pierre Hermé - Offers a luxurious selection of desserts, including flavorsome tarts. Location: 72 Rue Bonaparte, Paris, France.
Café Savoy - A historic cafe famed for its elegant design and scrumptious cakes. Location: Vítězná 5, Prague, Czech Republic.
Demel - Known for its traditional Viennese pastries and immersive cafe ambiance. Location: Kohlmarkt 14, Vienna, Austria.
Ladurée - Famous for its colorful macarons and exquisite range of pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
Fika - Offers a cozy atmosphere with a focus on Swedish pastries and coffee. Location: 407 Queen St W, Toronto, Canada.
Conditori La Glace - A landmark for classic Danish cakes and confectioneries. Location: Skoubogade 3, Copenhagen, Denmark.
Paul Bakery - Celebrated for its rustic French pastries and authentic flavors. Location: Corniche Rd, Abu Dhabi, UAE.
Patisserie Valerie - A spot for delectable cakes and desserts blended with British charm. Location: 44 Old Compton St, London, UK.
The Blue Donkey - Known for its warm atmosphere and freshly baked treats. Location: 16 Roadrunner Dr, Phoenix, USA.