Vanilla Cream with Blueberries

This delightful vanilla cream with blueberries is a perfect dessert for any occasion. The creamy texture of the vanilla combined with the refreshing taste of blueberries creates a harmonious blend that is both satisfying and elegant. This recipe is a wonderful way to use fresh, juicy blueberries and adds a touch of luxury with real vanilla beans. It is a simple yet sophisticated treat that can be prepared within an hour, making it ideal for a quick dessert solution. This dish will not only please the eye with its inviting appearance but will also gratify taste buds with its silky smooth consistency. The recipe calls for basic ingredients, readily available in most households, yet it delivers an exquisitely flavored dessert. With easy-to-follow steps, even novice cooks can create this dessert with confidence. Whether served as a special treat for guests or a comforting indulgence at home, this vanilla cream with blueberries will surely become a favorite. Enjoy the natural sweetness of blueberries beautifully balanced with the rich notes of vanilla in this delightful dessert.

Ingredients

Main Ingredients:

1 liter milk
5 to 6 farm fresh eggs
600 grams fresh blueberries
125 grams sugar
1 vanilla bean

Preparation Time

Total: 60 minutes (including prep and cook time)

Step-by-Step Instruction

Pour milk into a saucepan and heat until it reaches a simmering point.
Split the vanilla bean lengthwise in half and add it to the milk.
Remove the saucepan from heat, cover it with a lid, and let it rest for 10 minutes to allow the vanilla to infuse.
Separate the egg yolks from the whites. In a mixing bowl, combine the yolks with sugar, mixing until creamy.
Remove the vanilla bean from the milk and slowly incorporate the egg yolk mixture, stirring continuously to avoid curdling.
Place the saucepan back on the stove over low heat. Continue to stir gently until the sauce thickens. Be cautious with the heat to prevent burning.
Once thickened, remove from heat and allow the sauce to cool to room temperature.
Arrange fresh blueberries in serving bowls and pour the cooled vanilla cream over the top.
Serve immediately or refrigerate for later enjoyment.
Enjoy your delightful vanilla cream with blueberries!

Tips

For a richer flavor, use whole milk.
Ensure constant stirring while cooking the cream to prevent it from sticking.
Use fresh, ripe blueberries for the best taste and texture.

Nutrition

Calories: Approximately 250 per serving
Protein: 8g
Fats: 8g
Carbohydrates: 35g

Variations

Substitute blueberries with raspberries or strawberries for a different berry flavor.
For a vegan version, use almond milk and egg substitutes.
Add a hint of citrus by grating lemon zest into the cream before cooling.

Serving Suggestions

Pair with a crisp glass of white wine for an elegant dessert experience.
Garnish with a sprig of mint for added freshness and color.

Best Places

Cafe Majestic - Famous for its exquisite pastries and desserts. Location: Rua Santa Catarina, Porto, Portugal.
Cafe de Flore - Known for its charming atmosphere and delicious treats. Location: Boulevard Saint-Germain, Paris, France.
The Blue Room - Offers a variety of delightful desserts in a cozy setting. Location: Massachusetts Ave, Cambridge, USA.
Zumbo Patisserie - Renowned for creative and flavorful desserts. Location: Claremont, Sydney, Australia.
ELEVEN MADISON PARK - Award-winning restaurant with a focus on innovative desserts. Location: Madison Ave, New York, USA.
Pastéis de Belém - Famous for its traditional Portuguese pastries. Location: Rua de Belém, Lisbon, Portugal.
Pâtisserie Sadaharu AOKI - Offers beautifully designed and delicious desserts. Location: Rue de Vaugirard, Paris, France.
Ghirardelli Chocolate Company - Ideal for chocolate and sweet lovers. Location: Ghirardelli Square, San Francisco, USA.
La Pâtisserie Cyril Lignac - Known for its exceptional pastries and cakes. Location: Rue Paul Bert, Paris, France.
Dominique Ansel Bakery - Home of the legendary Cronut and other innovative desserts. Location: Spring Street, New York, USA.