Kartupeli Baked in Cream Sauce

This delightful dish combines thinly sliced potatoes baked to perfection in a rich creamy sauce. It’s a comforting meal that highlights the simplicity and beauty of basic ingredients like potatoes and cream. The inclusion of onions or leeks adds a subtle depth of flavor. The dish is easy to prepare and makes an excellent side or even a main dish for vegetarians. Its creamy texture and savory taste make it a crowd-pleaser at any dinner table. Baking in the oven allows the flavors to meld together, resulting in tender and flavorful potatoes. It’s a versatile recipe that can be adapted to suit different dietary needs or preferences. Pair it with fresh vegetable salads for a nutrient-rich meal. Whether you're serving it for a holiday gathering or a weekday meal, this recipe is sure to be a hit. The aroma of garlic can elevate its taste if desired.

Ingredients

Main Ingredients

6 Potatoes, thinly sliced
1 Onion or Leek, finely chopped
1 cup Sweet Cream
2 tablespoons Butter
Salt to taste

Preparation Time

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes

Step-by-Step Instruction

Begin by peeling the potatoes and rinsing them under cold water. This removes any residual dirt and starch.
Slice the potatoes into thin, even rounds to ensure consistent cooking. A mandoline or sharp knife works well.
Chop the onion or leek finely. This will allow them to integrate better with the potatoes.
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) to ensure it's hot enough for baking.
Grease a baking dish generously with butter. This prevents sticking and adds flavor.
Layer the sliced potatoes and the chopped onion or leek in the baking dish.
Season the layers with a pinch of salt to enhance the natural flavors.
In a saucepan, gently warm the cream. Heating it helps it pour evenly over the potatoes.
Pour the warmed cream over the potato and onion layers, making sure to cover everything.
Place the baking dish in the preheated oven.
Bake for approximately 25 minutes or until the potatoes are tender and the top is golden.
Check periodically to prevent over-browning.
When finished, allow the dish to cool slightly before serving.
Garnish with fresh herbs like parsley or chives, if desired.
For added color and flavor, sprinkle a light dusting of pepper or smoked paprika on top.
Serve alongside a fresh, crunchy vegetable salad.
This dish can also be paired with grilled meats or fish for a complete meal.
If leftovers remain, they will keep well in the refrigerator and can be reheated for the next day.
For reheating, cover with foil and place back in the oven to maintain moisture.
Enjoy your delicious, homemade creamy potato bake with family and friends.

Tips

Substitutions: Use heavy cream for a richer taste.
Extras: Add garlic or rosemary for an aromatic touch.
Allergies: Substitute dairy ingredients for plant-based alternatives if needed.
Serving: This dish complements roasted meats and steamed greens beautifully.

Nutritions

Calories: 250 per serving
Protein: 4g
Fats: 12g
Carbs: 30g

Variations

Gluten-Free: Naturally gluten-free; ensure all ingredients are marked gluten-free.
Vegan: Use coconut cream and vegan butter. Substitute onion for leek to add more flavor.
Cheesy Twist: Add a sprinkle of grated cheese in each layer for a cheesy version.

Serving Suggestions

Fresh Salads: Pair with a fresh greens and tomato salad.
Meats: Serve alongside a roast chicken or beef.
Garnishes: Top with freshly chopped chives.

Best Places

Le Potager de Charlotte - Offers beautifully presented vegan delights in a cozy setting. Location: 21 Rue Rennequin, Paris, France.
Pollen Street Social - Combines modern British cuisine with an elegant atmosphere. Location: 8-10 Pollen St, Mayfair, London, UK.
Frantzén - A contemporary fine-dining restaurant with a mix of Asian influences. Location: Klara Norra kyrkogata 26, Stockholm, Sweden.
Gaggan - Known for innovative and playful dishes that explore complex flavors. Location: 68/1 Soi Langsuan, Ploenchit Rd., Bangkok, Thailand.
Attica - Features dishes inspired by the local Australian landscape and ingredients. Location: 74 Glen Eira Road, Melbourne, Australia.
Eleven Madison Park - Offers a plant-based tasting menu in an iconic New York setting. Location: 11 Madison Ave, New York, NY, USA.
Mirazur - Celebrated for its stunning views and elegant Mediterranean menu. Location: 30 Av. Aristide Briand, Menton, France.
Quintonil - Known for showcasing Mexican ingredients in a modern presentation. Location: Av. Isaac Newton 55, Mexico City, Mexico.
Arpège - Famous for its vegetable-driven innovation and artistic plating. Location: 84 Rue de Varenne, Paris, France.
The Clove Club - Located in a historic building, offering an inventive menu. Location: Shoreditch Town Hall, 380 Old St., London, UK.