Delicious Bacon Filled Pastries Recipe

These delightful bacon-filled pastries are a traditional treat that combines a soft, slightly sweet dough with a savory, smoky filling. Perfect for gatherings or as a comforting snack, these pastries are sure to impress. The dough is enriched with butter, milk, and a hint of sugar, creating a tender and fluffy base for the flavorful filling. The filling, made from smoky bacon and onions, can be seasoned to your taste, adding depth to every bite. With a gentle bake, these pastries turn golden and crisp, offering a beautiful contrast to their soft interior. Try serving them warm for a comforting experience, as they taste best when freshly baked. Versatile and satisfying, these treats can also be frozen and reheated, ensuring you always have a delicious option on hand. With a few tips and variations, this recipe can cater to different preferences and dietary needs. Enjoy these pastries as a delightful accompaniment to your favorite beverage or as a standalone delight.

Ingredients

Dough:

1 kg all-purpose flour
200 g butter
30 ml oil
3 tbsp sugar
3 tsp salt
220 ml milk
220 ml water
25 g dry yeast

Filling:

600 g smoked bacon
2 onions
Salt to taste
Pepper to taste

Preparation Time

Total: Approximately 3 hours

Step-by-Step Instructions

In a large bowl, combine warm milk and water. Add sugar, salt and stir well to dissolve.
In a separate bowl, mix flour with dry yeast. Gradually incorporate the dry mixture into the liquid ingredients.
Knead the mixture by hand, adding butter and oil. Continue kneading for about 15 minutes until the dough becomes smooth and elastic.
Adjust the dough’s consistency by adding more flour if it's too sticky, but ensure it remains soft and pliable.
Lightly coat the dough with flour or oil cover with plastic wrap and a towel. Let it rise in a warm place for about an hour.
While the dough rises, dice the bacon and onions finely. Season with salt and pepper as desired. Sauté the onions briefly if preferred, but allow them to cool before using.
After the first rise, punch the dough down, let it rise again for 30 minutes.
Divide the risen dough into three portions. Roll out one portion into a rectangle on a floured surface.
Cut the dough into strips, then into squares. Shape each square into a ball, cover, and let rise for another 10-15 minutes.
Flatten each dough ball, place the bacon filling in the center, fold the edges, and seal tightly.
Shape each filled dough piece by rolling it gently on the work surface to create pointed ends.
Preheat the oven to 200°C (392°F).
Place the pastries seam-side down on a baking tray lined with parchment paper, allowing them to rise again for about 20 minutes.
Beat an egg, mix with a tablespoon of water, and brush the pastries with the mixture for a golden finish and sprinkle cumin or sesame seeds on top.
Bake in the preheated oven mid-rack for 12-15 minutes until golden brown.
Once baked, cover the hot pastries with a damp towel for a few minutes for softness before serving.
For an extra shiny finish, brush them with a little vegetable oil right after baking.
Enjoy your freshly baked pastries with family and friends, or freeze the extras for later enjoyment.

Tips

Substitutions: You can use turkey bacon or omit it for a vegetarian version by using sautéed mushrooms or cheese.
Techniques: For a lighter dough, ensure all ingredients are at room temperature before mixing.
Flavor: Add herbs like thyme or rosemary to the filling for an aromatic touch.

Nutrients

Calories: Approximately 250 per pastry
Protein: 7 g
Fats: 14 g
Carbs: 25 g

Variations

Vegetarian: Substitute the bacon with finely chopped bell peppers and mushrooms.
Spicy: Add a pinch of chili powder or cayenne pepper to the filling for extra heat.
Cheesy: Incorporate grated cheese into the filling for a richer taste.

Serving Suggestions

Sides: Serve with a dollop of sour cream or a fresh garden salad.
Pairings: Complement with a light white wine or freshly brewed tea.

Best Places

La Pâtisserie Gourmande - A charming bakery known for its exquisite pastries and coffee. Location: 12 Rue Monge, Paris, France.
Bakery & Spice - Offers an array of delightful baked goods and savory pastries. Location: 14 Water Street, Vancouver, Canada.
Café Vienna - A cozy spot for traditional pastries and aromatic coffees. Location: 3 Schönbrunner Str., Vienna, Austria.
The Muffin Man - Famous for its wide selection of sweet and savory pastries. Location: 12 The High Street, London, UK.
Madison Bakery - Delight in handcrafted pastries with delicious fillings. Location: 229 Madison St., New York City, USA.
Bread & Butter - Known for innovative pastry flavors and artisanal bread. Location: 45 Elliot St., Auckland, New Zealand.
Sweet & Savory - Offers a blend of classic and contemporary pastries. Location: 24 Nguyen Hue St., Ho Chi Minh City, Vietnam.
Dolce Vita Bakery - Celebrated for its delicious pastries and cozy atmosphere. Location: 45 Via Roma, Rome, Italy.
Café de Lune - A delightful cafe with a charming selection of pastries. Location: 22 Rue St. Denis, Lyon, France.
Crumbs & Co. - Known for its innovative pastry creations and coffee. Location: 11 Church St., Melbourne, Australia.