Cheesy Potato Casserole

Cheesy Potato Casserole is a delightful and comforting dish perfect for any mealtime gathering. This recipe combines layers of tender potatoes with a deliciously rich cheese sauce, creating a harmony of flavors and textures in each bite. The Mediterranean spice blend adds an aromatic touch, enhancing the natural earthiness of the potatoes. It’s an easy-to-prepare dish that highlights staple ingredients like potatoes, cheese, and cream, creating a creamy and hearty meal. Ideal for both family dinners and special occasions, this casserole is versatile enough to stand alone or complement a variety of main dishes. Its inviting golden-brown top makes it not only appetizing but also visually pleasing. Plus, the simplicity of its ingredients means it's suitable for all ages. Whether you're seeking comfort food or a crowd-pleaser, this Cheesy Potato Casserole is sure to satisfy.

Ingredients

Main Ingredients

• 1 kg of potatoes
• 200 g of a good melting cheese
• 500 ml of heavy cream
• Butter for greasing the baking dish

Spices and Seasonings

• Mediterranean spice blend
• Salt
• Pepper

Preparation Time

• Total: 100 minutes
  • Preparation: 60 minutes
  • Cooking: 40 minutes

Step-by-Step Instruction

1. Clean the potatoes thoroughly, ideally using a sponge to remove any dirt. Keep the skins on.
2. Boil the potatoes with their skins until they are almost fully cooked. This should take about 20 to 25 minutes.
3. While the potatoes cook, grate the cheese into a mixing bowl.
4. Add the heavy cream to the cheese and mix it well.
5. Season the cheese mixture with a pinch of salt, pepper, and a sprinkle of Mediterranean spice blend. Let this mixture sit to meld flavors.
6. Once the potatoes are boiled, drain and allow them to cool down sufficiently to handle.
7. Preheat your oven to 200°C (approximately 390°F).
8. Slice the cooled potatoes into moderately thin rounds.
9. Grease a baking dish with butter to prevent sticking.
10. Layer the potato slices evenly in the greased dish, making sure the entire surface is covered.
11. Pour the cheese and cream mixture over the potato layers, ensuring the cheese is spread across the top.
12. Place the dish in the preheated oven.
13. Bake the casserole for 30 to 40 minutes or until the top is golden brown and bubbly.
14. Check with a fork to ensure the potatoes are tender before removing.
15. Allow the casserole to rest for a few minutes before serving; this helps it set.
16. Garnish with additional spices or herbs, if desired.
17. Slice and serve hot, enjoying the rich, creamy layers.
18. Store leftovers in the refrigerator, covered, for up to 3 days.
19. Reheat in the oven for best results, maintaining that deliciously cheesy top.
20. Serve as a main dish or a side to grilled meats or roasted vegetables.

Tips

• For more flavor, add garlic powder or fresh herbs to the cheese mixture.
• Substitute different types of cheese like cheddar or gruyère for varied flavor profiles.
• Use a mandoline slicer for even potato cuttings.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 12g
• Fats: 30g
• Carbohydrates: 35g

Variations

• Use sweet potatoes for a sweeter version with a similar cooking method.
• Swap heavy cream with plant-based alternatives for a dairy-free casserole.
• Add sautéed onions or leeks for a flavor boost.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with crusty bread to soak up the creamy cheese sauce.
• Enjoy alongside grilled chicken or steak for a hearty dinner.

Best Places

• Homeroom - A retro-style comfort food haven famous for its mac and cheese varieties. Location: 400 40th St, Oakland, USA.
• Café Des Epices - Offers a wonderful taste of Mediterranean dishes in a vibrant setting. Location: 75 Derb Rahba Lakdima, Marrakech, Morocco.
• Le Relais de L'Entrecôte - Known for its simplistic yet delicious take on French classics. Location: 20 rue Saint Benoît, Paris, France.
• Rockpool Bar & Grill - Offers a well-renowned steak menu with sophisticated sides. Location: Crown Complex, 8 Whiteman St, Southbank, Australia.
• El Celler de Can Roca - A cutting-edge approach to traditional flavors near Girona. Location: Can Sunyer 48, Girona, Spain.
• The Ledbury - Modern European cuisine with outstanding service and creativity. Location: 127 Ledbury Rd, Notting Hill, London, UK.
• Central - Celebrated for its innovative dishes and exploration of Peruvian biodiversity. Location: Av Pedro de Osma 301, Lima, Peru.
• Zamzam Well - Offers a mix of classic Arabic dishes just meters from the Grand Mosque. Location: Abraj Al-Bait, Mecca, Saudi Arabia.
• Gaggan - Known for its progressive Indian cuisine in an intimate setting. Location: 67/1 Soi Langsuan, Bangkok, Thailand.
• Quintonil - Mexican cuisine redefined with an emphasis on local produce. Location: Newton 55, Mexico City, Mexico.

Enjoy creating and sharing this delicious Cheesy Potato Casserole with your family and friends!