Chicken with Tomatoes and Rice

This delightful chicken dish combines the rich flavors of tomatoes, aromatic spices, and hearty rice for a comforting meal that's perfect for any occasion. With tender chicken perfectly marinated and simmered in a savory tomato broth, the dish becomes a luscious balance of juicy protein and starchy goodness. Fresh basil adds a touch of brightness, elevating the simple ingredients to a restaurant-quality dish. Ideal for cozy family dinners or even casual gatherings, this recipe is a crowd-pleaser. The harmony of flavors promises a satisfying experience, with hints of garlic and sweet paprika providing depth. While the recipe takes some time due to marination and slow cooking, the result is well worth the wait. This dish will not only fill your kitchen with an irresistible aroma but also offer a heartwarming taste that lingers. It's a comforting yet sophisticated dish that can be easily adjusted to fit different tastes or dietary preferences.

Ingredients

Main Ingredients:

2 chicken legs
400 g tomato paste
300 ml broth
80 g rice
1 onion
2 cloves garlic
2 tbsp oil

Spices and Seasonings:

1 tsp paprika powder
Chicken seasoning to taste
Salt to taste
Ground black pepper to taste
Fresh basil

Preparation Time

75 minutes (including prep and cook time)

Step-by-Step Instructions

Begin by cutting each chicken leg in half if desired, for easier handling and even cooking. This will also allow the marinade to penetrate more effectively.
In a mixing bowl, combine the oil with minced garlic and paprika powder. This will serve as a flavorful marinade for the chicken.
Rub the chicken pieces thoroughly with the marinade, ensuring each piece is well-coated. Cover and refrigerate for a few hours, preferably overnight, to enhance flavor absorption.
Heat a large pan over high heat and add the chicken pieces. Sear them on each side for about 5 minutes until the skin is golden brown and crispy. Remove the chicken from the pan and set aside to rest.
In the same pan, add the finely chopped onion and sauté until it becomes slightly soft. This will help release its natural sweetness.
Add the paprika powder to the onions and sauté briefly until a pleasant aroma arises. This step helps intensify the flavor of the spices.
Pour in the tomato paste, stirring it into the onion and spice mixture. Add a handful of fresh basil leaves for added freshness and aroma.
Stir in the rice, ensuring it is evenly distributed and coated with the flavors of the tomato paste.
Gradually pour in the broth, stirring gently to combine all ingredients. The liquid will help cook the rice and meld all flavors together.
Place the seared chicken back into the pan on top of the rice mixture. This allows the chicken to infuse its flavors into the dish while also absorbing the rich, tomato-based sauce.
Cover the pan with a lid and reduce the heat to low, allowing the mixture to simmer gently for 50-60 minutes.
Check the thickness of the stew. If a thicker consistency is desired, remove the lid and let it cook for an additional 10 minutes to reduce the liquid. Ensure you stir occasionally to prevent sticking.
Once cooked, taste and adjust seasoning with salt and pepper as needed. Sprinkle with more fresh basil leaves before serving for a vibrant touch.
Serve the chicken and rice hot, with additional fresh basil on top for garnish. Enjoy the robust harmony of flavors.

Tips

For a deeper flavor, allow the chicken to marinate overnight.
Adjust the amount of paprika according to your spice preference.
Feel free to add other vegetables like bell peppers or zucchini for added nutrition and taste.

Nutritions

Calories: Approximately 450 kcal per serving
Protein: 25 g
Fats: 20 g
Carbs: 40 g

Variations

For a vegetarian version, replace chicken with chickpeas or tofu.
Brown rice can be used instead of white rice for additional fiber.
Try adding a splash of lemon juice for extra freshness.

Serving Suggestions

Pairs well with a fresh green salad or steamed vegetables.
Serve with crusty bread to soak up the delicious sauce.

Best Places

Chez Panisse - A legendary eatery celebrated for its sustainable, farm-to-table cuisine. Location: 1517 Shattuck Ave, Berkeley, USA.
Blue Hill at Stone Barns - A renowned farm-to-table restaurant offering innovative and seasonal dishes. Location: 630 Bedford Rd, Tarrytown, USA.
Noma - Known for its unique approach to Nordic cuisine, featuring locally foraged and seasonal ingredients. Location: Refshalevej 96, Copenhagen, Denmark.
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Osteria Francescana - A three-Michelin-star restaurant serving modern Italian dishes. Location: Via Stella, 22, Modena, Italy.
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La Chèvre d'Or - Overlooks the French Riviera and offers a fine dining experience. Location: Rue du Barri, 06360 Èze, France.
The Test Kitchen - A well-known spot in Cape Town for its modern culinary creations. Location: The Old Biscuit Mill, 375 Albert Road, Cape Town, South Africa.
Mugaritz - Features avant-garde dishes and a focus on unique textures and flavors. Location: Aldura Aldea, 20, Rentería, Spain.