Red Beet and White Chocolate Cookies

Red beet and white chocolate cookies offer a delightful fusion of flavors, combining the earthy sweetness of roasted beets with the creamy richness of white chocolate. These gluten-free treats are perfect for anyone seeking a unique twist on traditional cookies. The roasted beets, known for their concentrated flavor and reduced moisture, serve as the primary ingredient, adding a vibrant color and a subtly sweet taste. In this recipe, white chocolate and butter enhance the richness, while a hint of vanilla extract adds a fragrant note. The use of a gluten-free flour blend makes these cookies accessible to those on a gluten-free diet. When baked, these cookies develop a charming cracked-earth appearance, thanks to a dusting of powdered sugar. With a preparation time of about 90 minutes, including chilling and baking, they are well worth the effort. These cookies are sure to impress at gatherings or as a thoughtful homemade gift.

Ingredients

Main Ingredients:

• 500 g roasted beets
• 5 egg yolks
• 200 g white chocolate
• 150 g butter
• 450 g gluten-free flour blend (or wheat flour)
• Powdered sugar for dusting

Spices & Flavorings:

• 1/3 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder

Preparation Time

• Total: 90 minutes

Step-by-Step Instructions

1. Begin by roasting the beets until they are tender and sweet. Once cooled, peel and dice them.
2. In a food processor, blend the roasted beets to a smooth puree. Add egg yolks and vanilla extract into the puree and blend until combined.
3. In a separate saucepan over low heat, melt the white chocolate with the butter, stirring continuously to prevent scorching.
4. Once the chocolate and butter are fully melted and combined, stir in the beet puree.
5. In a large mixing bowl, combine the baking soda, baking powder, and gluten-free flour blend.
6. Gradually mix the dry ingredients into the wet mixture until you form a dough.
7. Chill the dough in the refrigerator for at least 1 hour, allowing it to firm up.
8. Preheat your oven to 180°C (356°F).
9. Line a baking tray with parchment paper.
10. Using a spoon or cookie scoop, form dough into small balls, placing them on the tray with at least 10 cm (about 4 inches) between each.
11. Gently flatten the dough balls with your fingers to about 1 cm (0.4 inches) thick, modeling them into small patties.
12. Generously sprinkle each cookie with powdered sugar.
13. Bake the cookies for approximately 10 minutes, adjusting time based on size and thickness for desired crispiness.
14. Look for the "cracked earth" effect on the cookies’ surface to indicate doneness.
15. Remove from the oven and allow cookies to cool on a wire rack, helping them firm up as they cool.
16. Store in an airtight container to maintain freshness.
17. These cookies are perfect for in-between snacks and can be great for serving at parties.
18. Enjoy them with a cup of tea or coffee for best experience.
19. If desired, cookies can be drizzled with melted white chocolate for an extra touch of decadence.
20. Share with friends and family for a sweet surprise, or indulge yourself!

Tips

• Substitutions: For a dairy-free version, substitute with vegan butter and dairy-free white chocolate.
• Technique: Roasting beets enhances their sweetness and reduces moisture content, so do not skip this step.
• Storage: Keep these cookies in an airtight container to maintain freshness for up to a week.

Nutritions

• Calories: Approx. 150 per cookie
• Protein: 2g
• Fats: 10g
• Carbs: 13g

Variations

• Flavor: Consider adding a pinch of cinnamon or ginger for a spiced flavor.
• Texture: Incorporate chopped nuts or dried cranberries for additional texture and taste.

Serving Suggestions

• Pair with rich dark chocolate or vanilla ice cream for a comforting dessert.
• Serve alongside a fruit and cheese platter for a sophisticated treat presentation.

Best Places

1. The Beetroot Cafe - Known for its plant-based menu and inventive use of beetroot in desserts. Location: 123 Green Street, Wellington, New Zealand.
2. La Chocolaterie Blanc - Specializes in luxurious white chocolate creations. Location: 5 Avenue de la République, Paris, France.
3. Gluten-Free Goodies - Highly praised for its range of delectable gluten-free baked goods. Location: 78 Park Avenue, New York, USA.
4. Sweet Earth - Embraces ethical and locally sourced ingredients for their sweet offerings. Location: 45 King's Road, London, UK.
5. Beet and Berry - Combines seasonal fruits and root vegetables for their unique pastries. Location: 33 Orchard Lane, Toronto, Canada.
6. Mildred's Kitchen - Famous for its quirky fusion of traditional and modern flavors. Location: 50 Love Lane, Melbourne, Australia.
7. Chocolat & Beet - Offers a refined touch on classic desserts through innovative presentation. Location: 21 Rue Saint-Honoré, Paris, France.
8. Bake & Brew - A cozy spot popular among locals for fresh and creative baked treats. Location: 112 Coffee Road, Helsinki, Finland.
9. Dessert Crow - Noted for its adventurous flavor combinations that consistently please palates. Location: 59 Blueberry Lane, Vancouver, Canada.
10. Earthly Delights - Known for showcasing Earth's natural bounty through delicious, wholesome desserts. Location: 27 Maple Street, Chicago, USA.