Potato Spice Delight

This delightful recipe combines the earthy taste of potatoes with a blend of aromatic spices, resulting in a dish that's both comforting and flavorful. The potatoes are first seasoned and then allowed to absorb the tasty marinade before being baked to perfection. The addition of thinly sliced onions adds a sweet contrast while sesame seeds lend a nutty finish. Ideal as a side dish or a satisfying main course for a cozy dinner, this recipe is versatile and easy to prepare. With simple ingredients and straightforward steps, you’ll have a delicious dish that’s sure to impress. It's perfect for those who appreciate the depth of flavors that paprika and freshly ground pepper can bring to a dish. Plus, the recipe allows room for creativity and variation, making it a great canvas for culinary exploration. Pair it with a simple salad or serve it alongside grilled meats for a complete meal.

Ingredients

Main Ingredients

• Potatoes
• Onions
• Oil
• Sesame seeds

Spices

• Salt
• Pepper (to taste)
• Paprika powder

Preparation Time

• Total: 160 minutes
  • Prep: 30 minutes
  • Marinate: 30 minutes
  • Cook: 100 minutes

Step-by-Step Instruction

1. Peel and Slice: Begin by peeling the potatoes and slicing them into wedges. This shape allows even cooking.
2. Seasoning: In a large bowl, add the potato wedges and season with salt, pepper, and paprika powder. Toss the wedges to ensure each piece is well-coated with seasoning.
3. Oil It Up: Drizzle a little oil over the seasoned potatoes and mix again to evenly coat them with oil.
4. Marination: Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld and infuse the potatoes.
5. Prepare the Onions: Slice the onions into thin rings, which will cook quickly and add a rich, sweet flavor to the dish.
6. Layering: On a baking sheet, spread out the onion rings and arrange the marinated potato wedges over the onions. This ensures that the potatoes absorb the sweet flavor of the onions while cooking.
7. Add Some Crunch: Sprinkle sesame seeds generously over the potatoes for a crunchy and nutty texture.
8. Cover and Cook: Cover the baking sheet with aluminum foil. This helps retain moisture, allowing the potatoes to cook evenly.
9. Baking Time: Preheat your oven to a moderate temperature and bake the covered potatoes until they are almost soft and tender. This will take about an hour.
10. Brown and Crisp: Remove the foil and continue baking until the potatoes are golden brown and crispy on the edges, which should take an additional 30-40 minutes.
11. Serving: Once done, let them cool slightly before serving. The dish can be enjoyed warm with your favorite sides.
12. Final Touch: For a burst of freshness, you can squeeze a dash of lemon or sprinkle fresh herbs before serving.

Tips

• Substitution: Sweet potatoes can be used for a healthier twist, adding a naturally sweet dimension.
• Spice Variations: You can add a pinch of cayenne pepper for an extra kick or substitute paprika with smoked paprika for a richer, smoky flavor.
• Oil Selection: Olive oil or avocado oil works well, adding extra flavor.

Nutrition (per serving estimate)

• Calories: 220
• Protein: 4g
• Fats: 8g
• Carbs: 35g
• Fiber: 6g

Variations

• For a vegan version, ensure that the oil used is plant-based.
• To create a gluten-free option, verify that all spices and oils are certified gluten-free.
• For more protein, top with grilled chicken or tofu slices.

Serving Suggestions

• Serve alongside a fresh green salad for a light meal.
• Pair with grilled fish or chicken for a balanced dinner.
• Top with grated cheese or sour cream for added richness.

Best Places

• The Spiced Potato - A cozy spot known for its savory potato dishes. Location: 123 Flavor Lane, Paris, France.
• Rooted Delights - Famous for its innovative vegan potato meals. Location: 456 Greenway Trail, Portland, USA.
• Baked Bliss - Offers an array of spice-infused baked goods. Location: 29 Baker Street, London, UK.
• Tuber Treats - A bustling cafe with a variety of potato-based dishes. Location: 78 Main Avenue, Melbourne, Australia.
• Seasoned Skillet - Known for its creative use of spices in traditional recipes. Location: 91 Spice Road, New Delhi, India.
• Sesame's Delight - Specializes in sesame-themed dishes and desserts. Location: 85 Sesame Street, Tokyo, Japan.
• Onion & Co - A must-visit for onion lovers, with unique pairings. Location: 50 Onion Avenue, Toronto, Canada.
• Crisp & Crunch - Celebrated for its crisp textures and creative toppings. Location: 110 Crunch Way, San Francisco, USA.
• Herb Harmony - Features herb-infused international cuisines. Location: 104 Aroma Boulevard, Rome, Italy.
• Golden Bakehouse - Offers a golden selection of baked delights. Location: 72 Golden Lane, Cape Town, South Africa.