Sviestmaize with Pulled Pork and Red Onions

This hearty sandwich combines tender, pulled pork with sweet red onions and a dash of spice for a satisfying meal. The juicy pork roast, kissed by fragrant thyme, balances beautifully with the sharpness of pickled cucumbers and chili. Nestled in a warm ciabatta, this dish is topped with a mix of crisp salad leaves, offering both texture and freshness. The creamy mustard mayonnaise sauce enhances each bite with its tangy notes, making this a truly indulgent experience. Whether you're preparing this dish for a casual lunch or a family gathering, its vibrant flavors are sure to impress. Perfect for those seeking a balance of spicy, sweet, and savory elements. Enjoy it with a cold drink on a sunny day, or warm up with it during cooler seasons. This recipe effortlessly showcases how a few well-chosen ingredients can create a gourmet treat. Let's dive into crafting a sandwich that’s bound to become a household favorite.

Ingredients

Main Ingredients

• 400 g "Rakvere" pork roast with roasted onions
• 3 red onions
• 2 handfuls of mixed salad greens
• 1 large ciabatta
• 1 pickled cucumber, sliced
• 1/2 red chili
• 2 tbsp wine vinegar
• 1 tbsp oil
• 1 tbsp honey
• 1 tbsp chopped thyme
• Salt
• Pepper

Sauce

• 3 tbsp mayonnaise
• 1 tbsp whole grain mustard

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

1. Preheat your oven to 180 degrees Celsius for roasting the pork.
2. Place the pork roast on a baking tray and roast for approximately 20 minutes, ensuring even cooking.
3. While the pork is cooking, slice the red onions thinly and deseed the chili before slicing it as well.
4. Heat oil in a pan over medium temperature. Add the sliced onions and chili, sprinkle with a little salt and pepper.
5. Cook gently, stirring continuously for about 7-10 minutes until the onions soften.
6. Add honey and vinegar to the pan, cooking for another couple of minutes until the mixture becomes slightly caramelized.
7. Cut the ciabatta lengthwise to separate the top from the bottom and place it in the oven to warm up for a few minutes.
8. Mix mayonnaise and mustard in a small bowl for the sauce.
9. Spread the prepared sauce generously on both halves of the ciabatta.
10. Once the pork is cooked, use two forks to shred the meat and toss it with its juices for extra flavor.
11. Layer salad greens onto the bottom half of the ciabatta.
12. Top the greens with the soft, spicy onion mixture.
13. Add the pulled pork, ensuring an even distribution across the bread.
14. Carefully place the sliced pickles over the pork.
15. Cover with the top half of the ciabatta and press gently to keep everything intact.
16. Cut the sandwich into four equal pieces, ready for serving.
17. Invite family or friends to enjoy this mouth-watering creation.
18. Encourage everyone to enjoy it while it's fresh for the best taste.
19. Consider pairing it with a refreshing beverage.
20. Serve immediately and enjoy the blend of flavors.

Tips

• You can substitute the ciabatta with a baguette for a crunchier texture.
• If you prefer less spice, remove the chili or replace it with a milder pepper.
• Use leftover roasted pork for an even quicker prep time.

Nutritions

• Calories per serving: Approximately 450
• Protein: 25g
• Fats: 20g
• Carbs: 39g

Variations

• For a vegetarian version, replace pork with grilled portobello mushrooms.
• If you’re avoiding bread, serve the ingredients as a salad.
• Try a gluten-free bread option if needed.

Serving Suggestions

• Excellent with sweet potato fries or a light coleslaw.
• Pair with iced tea or a light lager for a refreshing combination.
• Garnish with extra fresh thyme or parsley for a burst of color.

Best Places

1. Pig Beach BBQ - Noted for its amazing pulled pork sandwiches.
   Location: 480 Union St, Brooklyn, NY, USA.

2. Sandwich Bar - A must-visit for gourmet sandwiches with fresh ingredients.
   Location: Pilestræde 43, Copenhagen, Denmark.

3. The Spit Rooster - Delightful pulled pork and chicken sandwiches.
   Location: 63 High St, Winchester, UK.

4. Bäco Mercat - Known for innovative takes on classic sandwiches.
   Location: 408 S Main St, Los Angeles, CA, USA.

5. Café Baba - Famous for its robust and flavorful sandwich offerings.
   Location: 54 Rue Saint-Paul O, Montreal, Canada.

6. Porky's BBQ - Offers an array of delicious pork-based dishes.
   Location: 343 Kings Rd, London, UK.

7. Schaller’s Stube - Combines traditional and modern sandwich dishes.
   Location: 1652 Second Ave, New York, NY, USA.

8. The Butchers Club - Celebrated for premium meat sandwiches.
   Location: 18 Ship St, Central, Hong Kong.

9. La Sandwicherie - Fresh ingredients in a casual atmosphere.
   Location: 229 14th St, Miami Beach, FL, USA.

10. Le Sandwich Shop - French-inspired sandwiches with a twist.
    Location: 12 Rue de l’Arc, Paris, France.