Delicious Egg Muffins Recipe

Egg muffins make for a quick and delightful breakfast or snack option. With a combination of eggs, vibrant bell pepper, flavorful salami, and fresh herbs all topped with melted cheese, this dish promises a burst of flavor with every bite. They're versatile, allowing you to customize with your favorite ingredients or spices. Best of all, they can be prepared in just half an hour, making them ideal for busy mornings. Whether served alone or with a side dish, egg muffins offer a satisfying meal that's also visually appealing. Prepared in silicone molds, they are easy to make and even easier to clean up after. These muffins can also be stored and reheated, keeping breakfast effortless throughout the week. Both kids and adults will love them, and they can easily be packed for a work or school snack. Enjoy them straight from the oven for the best experience.

Ingredients

Main Ingredients

• 6 eggs
• 1/2 bell pepper, chopped
• 150 g cheese, grated
• Salami slices, chopped

Spices and Add-ins

• Fresh herbs: green onions, dill, parsley
• Salt, to taste

Preparation Time

30 minutes (Including preparation and cooking time)

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 200 degrees Celsius (392 degrees Fahrenheit).

2. Beat the Eggs: In a large mixing bowl, beat the six eggs thoroughly until the yolks and whites are fully combined. A whisk comes in handy for this task.

3. Prepare the Vegetables and Meat: Chop half of a bell pepper into small, bite-sized pieces. Dice the salami and mix both into the bowl with eggs.

4. Add the Herbs: Finely chop the green onions, dill, and parsley, then add them to the egg mixture for a burst of fresh flavor.

5. Season with Salt: Sprinkle in a pinch of salt, adjusting according to your taste preference, and stir the mixture well to combine all ingredients.

6. Fill the Muffin Molds: Lightly grease or use silicone muffin molds and pour the egg mixture evenly into each mold, filling them about two-thirds full to leave space for the rise.

7. Initial Baking: Place the filled molds into the preheated oven and bake for about 10 minutes.

8. Prepare the Cheese: While the muffins are in the oven, grate the cheese finely for easier melting.

9. Add Cheese Topping: Remove the muffins briefly after the initial baking. Sprinkle enough grated cheese on top of each muffin for a cheesy crust.

10. Final Bake: Return the muffins to the oven and continue baking for an additional 10 minutes, or until the cheese has melted and starts to slightly brown.

11. Check for Doneness: Ensure the muffins are fully cooked. The eggs should be firm, and the cheese melted and bubbly.

12. Cool Slightly and Serve: Allow them to cool for a few minutes. This makes removing them from the molds easier.

13. Serving: Transfer to a serving plate. Enjoy them warm for the best taste experience.

Tips

• Substitutions: Swap salami for turkey, chicken, or vegetarian options if preferred.
• Cheese Options: Try mozzarella, cheddar, or feta for different flavor profiles.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 15g
• Fats: 18g
• Carbohydrates: 3g

Variations

• Add diced onions or mushrooms for extra texture.
• For a spicy kick, include jalapeños or a sprinkle of chili flakes.
• Use egg substitutes for a lower cholesterol option.

Serving Suggestions

• Pair with a green salad or whole grain toast for a complete meal.
• Serve with a side of fresh fruit or yogurt for a balanced breakfast.
• Garnish with extra fresh herbs for added fragrance.

Best Places

• The Breakfast Club - Known for their hearty breakfast options that include egg muffins. Location: 51 Camden Passage, London, UK.
• Eggslut - Famous for innovative egg dishes, perfect for enjoying egg muffins. Location: 317 S Broadway, Los Angeles, USA.
• Kopapa - Offers an extensive breakfast menu including unique takes on classic favorites. Location: 32-34 Monmouth St, London, UK.
• The Pancake Bakery - Although known for pancakes, their breakfast options are vast and delicious. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Le Pain Quotidien - Serves wholesome and organic meals including delightful egg offerings. Location: 221 Western Ave NW, Washington, DC, USA.
• Bluebird Café - Offers a stylish and serene breakfast experience. Location: 350 King's Rd, Chelsea, London, UK.
• Café de Flore - The quintessential Parisian café with a classic breakfast menu. Location: 172 Boulevard Saint-Germain, Paris, France.
• Bills Sydney - Renowned for casting a creative spin on traditional breakfast items. Location: 433 Liverpool St, Darlinghurst, Australia.
• Mister Pancakes - Celebrated for their diverse breakfast offerings including egg specialties. Location: Damstraat 5, Amsterdam, Netherlands.
• Café New York - Offers an extravagant setting for your morning meal with plenty of delicious options. Location: Erzsébet krt. 9-11, Budapest, Hungary.

Enjoy crafting your version of these delightful egg muffins!