Winter Fruit Pizza Recipe

This delightful winter fruit pizza combines a unique blend of flavors, perfect for a special gathering or a cozy night in. Juicy fruits like apples, kiwis, apricots, strawberries, and pineapples grace the top, transforming a simple pizza into a fruity masterpiece. The base is a delightful mix of sour cream and wild berry jam, creating a sweet and sour flavor profile. A touch of cinnamon and sugar on the apples enhances their sweetness while baking them to perfection. Rounded-off with a hint of caramel sauce and a sprinkle of powdered sugar, this pizza isn’t just a feast for the taste buds, but also for the eyes. Decorated with mint leaves and crushed gingerbread cookies, it offers a festive touch. Ideal for both dessert and a mid-day snack, this is a pizza that’s versatile and full of surprises. It's a fun and interactive recipe that allows for personal creativity and flavor exploration. You can even get kids involved in decorating and making this playful treat. Pair it with a warm beverage or serve it as a standalone delight.

Ingredients

Main Ingredients

1 pizza dough
1 apple
1 kiwi
2 halves canned apricots
2 strawberries
2 physalis
7 slices fresh pineapple
1 carambola
1 tbsp sour cream
1 tbsp wild berry jam
Sugar, to taste
Cinnamon, to taste

For Decoration

Gingerbread cookies, crushed
Mint leaves
Caramel sauce
Powdered sugar

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

Prepare the Fruit Garnish: Start by slicing apples and sprinkle them with a mixture of cinnamon and sugar. Sauté in butter until they are soft and slightly caramelized.
Chop the Fruit: Cut the pineapple, apricots, kiwis, strawberries, and carambola into bite-sized pieces.
Prepare the Base: Roll out the pizza dough until it's the desired thickness.
Prepare the Sauce: In a bowl, combine sour cream and wild berry jam. Mix well to create a sweet and tangy sauce.
Pre-bake the Base: Spread the sauce evenly over the pizza dough. Preheat the oven to 260 degrees Celsius. Bake the base for 2 to 3 minutes to set the crust.
Assemble the Toppings: Once the base is pre-baked, arrange the sautéed apples on top, followed by pineapples, apricots, and kiwis.
Bake the Pizza: Return the pizza to the oven and bake until the edges of the crust are golden brown.
Add Fresh Toppings: Decorate the baked pizza with fresh strawberries, carambola, and physalis.
Drizzle with Sauce: Generously pour caramel sauce over the fruits and dust the whole pizza with powdered sugar.
Garnish: Add fresh mint leaves to enhance the aroma and appearance. For a festive touch, sprinkle crushed gingerbread cookies on top.

Tips

Substitute Fruits: Use any seasonal fruits you have at hand if some are unavailable.
Adjust Sweetness: Tweak the sugar and cinnamon as per your preference.
Creative Decor: Involve children by letting them choose their favorite fruits for decoration.

Nutritions (Optional)

Calories: Approximately 250 per slice
Protein: 3g
Fats: 5g
Carbs: 45g

Variations

For a gluten-free option, use gluten-free pizza dough.
Vegan option: Replace the sour cream with coconut yogurt.
Instead of wild berry jam, try honey or another fruit preserve.

Serving Suggestions

Side Dishes: Serve with a fresh fruit salad or a bowl of yogurt.
Pairings: Ideal with a cup of tea or mulled wine for a winter treat.

Best Places

Pizzeria Bianco - Renowned for its innovative toppings and cozy atmosphere. Location: 623 E Adams St, Phoenix, USA.
Antico Pizza - Known for its authentic Italian flavors and wood-fired pizzas. Location: 1093 Hemphill Ave NW, Atlanta, USA.
Frank Pepe Pizzeria Napoletana - Famous for its coal-fired, thin-crust pizza. Location: 157 Wooster St, New Haven, USA.
Da Michele - Offers classic pizza with décor steeped in Neapolitan history. Location: Via Cesare Sersale, 1, Naples, Italy.
Pizzarium - Specializes in gourmet toppings and creative flavor combinations. Location: Via della Meloria, 43, Rome, Italy.
Roberta's - Trendy spot that elevates traditional pizza with unique twists. Location: 261 Moore St, Brooklyn, USA.
Gino Sorbillo - Offers a high-quality Neapolitan pizza experience. Location: Via dei Tribunali, 32, Naples, Italy.
Pizzeria Mozza - Combines Californian and Italian flavors in its unique pizzas. Location: 641 N Highland Ave, Los Angeles, USA.
L'Antica Pizzeria da Michele - Perfect for a taste of timeless Neapolitan pizza. Location: Baker Street, London, UK.
Ciro Salvo 50 Kalò - Praised for its balance of dough, sauce, and toppings. Location: Piazza Sannazaro, 201/B, Naples, Italy.