Garlic and Onion Rolls with Herbs

Garlic and onion rolls are a delightful and flavorful addition to any meal, offering a warm, savory aroma with each bite. The base of these rolls is a soft and fluffy dough, enhanced with a blend of aromatic herbs such as parsley, basil, and thyme. Within the dough, you'll find a delicious filling of sautéed onions, smoky bacon, and a hint of sweet paprika. These rolls are perfect for a cozy breakfast, a comforting side dish at dinner, or as a snack on a lazy afternoon. With a golden-brown crust, they'll tempt your taste buds and fill your kitchen with a homely scent. Making garlic and onion rolls may take some time, but the process is entirely worth the effort. The combination of herbs and spices creates a perfect balance of flavors that will impress your family and guests. Whether enjoyed fresh from the oven or saved for later, these rolls are a delicious treat. Serve them warm for the best experience.

Ingredients

Main Ingredients

• 400 g all-purpose flour
• 1/2 packet of yeast
• 1 pinch of sugar
• 1 pinch of salt
• 6 tablespoons of oil
• 150 ml warm water

Filling Ingredients

• 2 large onions, finely chopped
• 50 g smoked bacon slices, cut into small cubes
• 1 tablespoon oil
• 5 garlic cloves, pressed
• 1 bunch of parsley, chopped
• 1 bunch of basil, chopped
• 3 sprigs of thyme, leaves plucked
• 1 teaspoon sweet paprika powder
• Salt and pepper to taste

Additional Ingredients

• 1 egg yolk
• 2 tablespoons of sour cream
• Flour for dusting the work surface

Preparation Time

Total Time: 80 minutes (includes prep and cooking time)

Step-by-Step Instructions

1. Begin by sifting the flour into a bowl, creating a well in the center. Crumble the yeast into it, sprinkle with sugar, and add a bit of milk to create a loose mixture in the well. Cover the bowl and let it sit in a warm place for 10 minutes to allow the yeast to activate.

2. Next, add in the salt, oil, and 150 ml of warm water. Mix with a dough hook in a mixer until the dough becomes pliable. Once mixed, cover again and let it rise for 30 minutes in a warm spot until it doubles in size.

3. While the dough is rising, finely chop the onions and cut the bacon into small cubes.

4. Heat a tablespoon of oil in a pan and sauté the onions and bacon until the onions are translucent. Add pressed garlic and sauté for another minute.

5. Mix in chopped parsley, basil, and thyme leaves. Add salt, pepper, and sweet paprika powder for seasoning. Cook the mixture briefly and then remove it from heat to let it cool.

6. After the dough has risen, punch down and knead it lightly. Roll out the dough on a floured surface into a rectangular shape, approximately 40x50 cm.

7. Spread the cooled filling evenly over the dough. Starting from the longer side, roll the dough into a log.

8. Slice the log into rolls about 2 cm thick and place them on a baking sheet lined with parchment paper.

9. In a small bowl, whisk together the egg yolk and sour cream, then brush this mixture over the top of the rolls.

10. Preheat your oven to 200°C. Once heated, bake the rolls in the oven for about 20 minutes at 180°C until golden brown.

Tips

• Use a dough hook if you have a stand mixer to knead the dough thoroughly.
• Let the dough rise in a warm environment for an efficient rise.
• Adjust seasoning in the filling according to your taste preferences.

Nutritions

• Calories: Approximately 250 per roll
• Protein: 5g
• Fats: 12g
• Carbohydrates: 30g

Variations

• Vegetarian Option: Skip the bacon and replace it with sundried tomatoes or mushrooms.
• Spicy Twist: Add chili flakes for a spicy kick.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.

Serving Suggestions

• Pair with soups and salads for a light meal.
• Serve with a savory dip, like hummus or yogurt dressing.
• Top with additional herbs after baking for added freshness.

Best Places

• Brezza - Known for its freshly baked garlic rolls. Location: 483 N Front St, Memphis, USA.
• Pane e Focaccia - Offers aromatic herb rolls. Location: Via della Panetteria, Rome, Italy.
• *Boulangerie Midi - Famous for its savory breakfast rolls. Location: Rue de la Croix Nivert, Paris, France.
• The Bread Bar - Renowned for creative flavored rolls. Location: Queen Street West, Toronto, Canada.
• Rustico Bakehouse - Offers rustic rolls with herbs. Location: 47 High St, Auckland, New Zealand.
• Ovenly Delights - Known for fresh herb-infused baked goods. Location: 254 DeKalb Ave, Brooklyn, USA.
• Le Pain Maison - Wide variety of bakery goods with herbs. Location: King's Road, London, UK.
• Zlatna Pekara - Offers hearty and flavorful bread. Location: Ilica, Zagreb, Croatia.
• Baker's Nest - Specializes in artisan rolls. Location: 3rd Street, Los Angeles, USA.
• Panadería y Confitería - Known for buttery, soft rolls. Location: Av. Santa Fe, Buenos Aires, Argentina.