Apple Cake with Sour Cream and Cinnamon

This delightful apple cake brings back memories of childhood with its warm, comforting flavors. It combines the tartness of apples with the sweetness of vanilla and a touch of cinnamon to create a delicious dessert that's hard to resist. Simple yet wonderful, this cake showcases the natural goodness of apples, emphasized by a luscious layer of sour cream frosting. It's perfect as a teatime treat or a sweet ending to a cozy meal. The easy preparation makes it a go-to recipe for baking enthusiasts. The aroma wafting from your oven will allure anyone within its proximity. Additionally, this cake is versatile, allowing for various tweaks to suit different tastes or dietary needs. Whether enjoyed warm or at room temperature, this apple cake is sure to become a family favorite. Ideal for gatherings or as a special indulgence, it pairs beautifully with a cup of tea or coffee. Try this recipe to immerse yourself in a nostalgic blast of flavor.

Ingredients

Main Ingredients:

• 4 large eggs
• 1 cup of sugar
• 1 cup of flour
• 3 large apples (preferably tart)
• 100-150 g sour cream
• Vanilla sugar

Spices:

• Cinnamon

Preparation Time

• Total Time: 40 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Prepare the Eggs and Sugar: In a large mixing bowl, crack open 4 eggs and add 1 cup of sugar. Optionally, you can add a pinch of vanilla sugar for a richer flavor.
2. Beat Until Smooth: Whisk the eggs and sugar together until the mixture is well-combined and smooth.
3. Incorporate Flour: Gradually fold in 1 cup of flour into the egg mixture, gently combining until the batter is smooth.
4. Prepare the Apples: Peel the apples and cut them into slices, making sure they're not too thin as they'll cook down in the oven.
5. Line the Baking Form: Take a baking form and line it with aluminum foil for easy removal and clean-up.
6. Arrange the Apples: Spread the apple slices evenly across the bottom of the form, creating a layer about 1-1.5 cm thick.
7. Optional Sweetening: If your apples are very tart, you can sprinkle them lightly with sugar.
8. Add Cinnamon: Dust the apple layer with a light sprinkle of cinnamon for added flavor.
9. Pour Batter Over Apples: Carefully pour the prepared batter over the layer of apples, ensuring the apple slices are entirely covered.
10. Bake the Cake: Preheat your oven to 190°C (374°F) and bake the cake for approximately 20 minutes or until golden brown.
11. Invert the Cake: Once baked, remove the cake from the oven and immediately invert it onto another dish, so the apple layer is on top.
12. Remove Foil: Carefully peel away the aluminum foil from the cake.
13. Let Cool Slightly: Allow the cake to cool slightly before finishing.
14. Add Sour Cream: Once cooled, spread a generous layer of sour cream over the top of the cake.
15. Sprinkle with Sugar: Dust a bit of sugar over the sour cream for added sweetness.
16. Dust with Cinnamon: Add an additional sprinkle of cinnamon on top of the sugar.
17. Slice and Serve: Cut the cake into slices and serve it to your guests or enjoy it yourself.
18. Store Leftovers: If there are leftovers, store the cake in an airtight container in the refrigerator.
19. Make a Variation: Consider adding nuts or raisins into the batter for extra texture.
20. Enjoy: Relish the cake with a warm cup of tea or coffee.

Tips

• Substitution: If sour cream is not available, you can use Greek yogurt as a replacement.
• Apple Choice: Choose tart apples like Granny Smith for a perfect balance of sweet and sour.
• Cinnamon: Adjust the cinnamon according to taste for more or less spice.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 5g
• Fat: 15g
• Carbs: 45g

Variations

• Gluten-Free Option: Use gluten-free flour instead of all-purpose flour.
• Vegan Option: Replace eggs with a vegan egg substitute and use coconut yogurt instead of sour cream.

Serving Suggestions

• Serve the cake warm with a dollop of whipped cream or vanilla ice cream.
• Pair with a cup of hot coffee or freshly brewed tea for a complete treat.

Best Places

1. Café Savoy - Renowned for its delightful pastries and historical ambience. Location: Vítězná 5, Prague, Czech Republic.
2. Ladurée - Famous for its elegant macarons and divine desserts. Location: 75 Avenue des Champs-Élysées, Paris, France.
3. Tartine Bakery - Known for artisanal breads and pastries made with organic ingredients. Location: 600 Guerrero St, San Francisco, CA, USA.
4. Café Central - A historic café with a rich literary past and delicious cakes. Location: Herrengasse 14, Vienna, Austria.
5. Conditorei Schober - Offers a charming ambience with Swiss pastries. Location: Napfgasse 4, Zurich, Switzerland.
6. Demel - An iconic Viennese café serving exquisite pastries since 1786. Location: Kohlmarkt 14, Vienna, Austria.
7. Angelina Paris - Famous for its hot chocolate and Mont Blanc dessert. Location: 226 Rue de Rivoli, Paris, France.
8. The Bellagio Patisserie - Features decadent desserts with a view of the fountains. Location: 3600 S Las Vegas Blvd, Las Vegas, NV, USA.
9. Konditorei Oberlaa - Offers remarkable cakes and Viennese coffee. Location: Kärntner Str. 14, Vienna, Austria.
10. Caffe Florian - Serves elegant Venetian desserts in a classic setting. Location: Piazza San Marco, Venice, Italy.