Salais Klingeris Recipe

Salais Klingeris is a delightful and savory pastry that is perfect for family gatherings or special occasions. This traditional dish is characterized by its rich, doughy texture filled with a blend of cheese, bacon, and vegetables, all wrapped in a golden crust. The mild spices enhance the flavors without overpowering the main ingredients. The preparation requires a bit of skill, especially in kneading and braiding the dough, but the result is a satisfying and visually appealing dish. This recipe is versatile, allowing for modifications to suit various tastes and dietary needs. It involves making the dough from scratch, which can be a rewarding experience for home bakers. Baking at the right temperature ensures a perfectly golden crust, while the filling provides a burst of flavors with each bite. Salais Klingeris can be a centerpiece at any feast, served warm with a variety of side dishes and sauces.

Ingredients

Main Ingredients

• 1.75 kg flour
• 1.5 l milk
• 400 g bacon strips
• 300 g cheese
• 1 cup oil

Spices

• 40 - 50 g seed mix
• 45 g dry yeast
• 25 g sugar
• 20 g caraway seeds
• 15 g salt
• ½ tsp turmeric

Vegetables

• 1 red bell pepper
• 1 zucchini

Extras

• 1 egg

Preparation Time

• Total Time: Approximately 120 minutes (including preparation and cooking time)

Step-by-Step Instructions

1. Warm the Milk: Pour the milk into a bowl and warm it either in the microwave or on the stove. Ensure it's warm and not too hot to avoid killing the yeast.

2. Prepare the Dry Ingredients: In a large bowl, mix salt, sugar, turmeric, yeast, and oil. Gradually pour in the warm milk and stir until well combined.

3. Form the Dough: Slowly add flour to the bowl, mixing continuously until a smooth dough forms. Knead the dough until it is elastic but not sticky.

4. Let the Dough Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 30 minutes.

5. Prepare the Filling: While the dough is rising, finely chop the zucchini and red bell pepper. Mix these with the caraway seeds. Grate the cheese.

6. Divide and Roll the Dough: Once risen, place the dough on a floured surface and divide it into two equal parts. Roll each part into long strips or sausages.

7. Fill the Dough: Spread the grated cheese, bacon, and vegetable mix evenly over each dough strip.

8. Shape the Dough: Roll each filled dough strip into a log and braid the two logs together to form a large braid.

9. Form the Pastry: Place the braided dough on a baking tray and shape it into a circular or oval form typical for Klingeris.

10. Add Final Touches: Brush the Klingeris with a beaten egg for shine and sprinkle the seed mix and remaining grated cheese on top.

11. Bake: Preheat your oven to 200°C (392°F). Bake the pastry for 40-50 minutes or until it is golden brown.

12. Serve: Once baked, let it cool slightly before slicing. Enjoy!

Tips

• Substitutions: Use whole wheat flour for a healthier option or replace milk with a plant-based alternative for a dairy-free version.
• Technique: Ensure the milk is just warm to activate the yeast effectively.
• Flavor Variations: Add herbs or different cheeses for unique flavors.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 7g
• Fats: 10g
• Carbohydrates: 35g

Variations

• For a vegetarian version, omit bacon and add mushrooms or spinach.
• For a gluten-free option, use gluten-free flour.

Serving Suggestions

• Pair the Salais Klingeris with a light salad or a tangy tomato soup.
• Serve with a side of sour cream or a herb dip for extra flavor.

Best Places

1. Ala Pagrabs - A cozy spot known for its traditional Latvian dishes. Location: Peldu iela 19, Rīga, Latvia.
2. Petergailis - Offers an authentic culinary experience in an elegant setting. Location: Skārņu iela 25, Rīga, Latvia.
3. Māja - Chic restaurant with a modern twist on traditional Latvian cuisine. Location: Dzintaru prospekts 2, Jūrmala, Latvia.
4. Lido Atpūtas Centrs - A family-friendly restaurant with a wide array of local dishes. Location: Krasta iela 76, Rīga, Latvia.
5. International SV - A mix of international and Latvian flavors in a stylish environment. Location: Tērbatas iela 89, Rīga, Latvia.
6. Valtera Restorāns - Known for its innovative take on local ingredients. Location: Miesnieku iela 8, Rīga, Latvia.
7. Bibliotēka No1 - Offers a comprehensive Latvian menu with gourmet touches. Location: Tērbatas iela 2, Rīga, Latvia.
8. Street Burgers - Popular for its burgers with a Latvian twist. Location: K. Valdemāra iela 23, Rīga, Latvia.
9. Cafe 53 - Delightful cafe with traditional Latvian desserts. Location: Elizabetes iela 53, Rīga, Latvia.
10. Katla Māja - Offers homemade pastries in a charming little cafe. Location: Mazā Smilšu iela 3, Rīga, Latvia.