Delicious Meat with Leco Stew

This flavor-packed dish, a stew made with tender meat and vibrant leco, is a heartwarming delight. Perfect for a cozy dinner, the hearty mix of fresh vegetables, mushrooms, and spices makes it a favorite among those who enjoy rich, aromatic meals. The soft texture of the sautéed meat blends beautifully with the saucy leco, creating a satisfying bite every time. This one-pot wonder, simmered to perfection, brings a burst of flavors with each spoonful. The key to its mouthwatering taste lies in delicately balancing the ingredients to enhance the natural flavors without overpowering them. Its simplicity not only makes it an ideal choice for weekday dinners but also impressive enough for special occasions. The preparation is straightforward, allowing you to enjoy cooking without a fuss. Carnivores will love this savory combination, while the addition of mushrooms offers a delightful umami twist. Serve it with potatoes or fresh crusty bread to soak up the irresistible sauce.

Ingredients

Main Ingredients

750 g meat filet
500 g leco
500 g onions
50 g fresh mushrooms

Spices and Sauces

130 g oil
50 g bacon
Salt
Pepper
Paprika powder

Preparation Time

Total time: 55 minutes

Step-by-Step Instruction

Slice the meat into thin pieces and tenderize it by pounding. Season the slices with salt and pepper to taste.
Heat oil in a large skillet over medium heat. **Sauté the meat slices** on both sides until they are golden brown. This should take about 5 minutes per side.
Remove the meat from the skillet and set it aside. In the same skillet, add the **bacon** and **sauté** until it becomes crispy.
Then, add the sliced **onions** and cook until they become translucent and soft, stirring occasionally to prevent sticking.
Stir in the sliced **fresh mushrooms**, allowing them to cook until they release moisture and turn golden brown.
Add the reserved meat back into the skillet, combining it with the onion and bacon mixture.
Pour in the **leco** and **stir well** to combine all ingredients. This will start to form the base of your sauce.
Adjust the consistency of the sauce by adding some water to reach your desired thickness.
Season everything with paprika powder, along with additional salt and pepper, if desired.
Lower the heat and cover the skillet. Let the mixture simmer gently, allowing the flavors to meld together for around 15-20 minutes.
Give the stew an occasional **stir** to ensure that the sauce does not stick to the pan.
Taste the sauce and adjust the seasoning if needed before serving.
As it simmers, prepare your preferred side dish, such as boiled potatoes or crusty bread.
Once the meat is tender and well-incorporated with the sauce, remove from heat.
Serve the stew hot from the skillet, garnishing with freshly chopped herbs like parsley, if desired.
This dish is perfect for serving in a deep plate to retain the rich sauce.

Tips

For a richer flavor, consider marinating the meat with spices overnight.
If you prefer a vegetarian version, simply omit the meat and bacon, using extra mushrooms and vegetables.
For a creamy texture, stir in a dollop of sour cream before serving.

Nutritions

Approximate per serving: 400 kcal, 20 g protein, 25 g fats, 15 g carbohydrates

Variations

Substitute the meat with **chicken** or **pork** for a different taste.
Add a **touch of wine** to the sauce for depth in flavor.
Try using different types of mushrooms like shiitake or portobello for a different flavor profile.

Serving Suggestions

Serve alongside boiled or mashed potatoes for a comforting meal.
Pair with a fresh green salad to balance the richness of the stew.
A chilled glass of red wine complements the flavors beautifully.

Best Places

Lea’s Bistro - Known for its rustic charm and hearty stews. Location: 79 Stone St, Sydney, Australia.
Café Du Midi - Offers a great selection of European-style stews. Location: 10 Rue de Rivoli, Paris, France.
The Hearth - Famous for its comforting home-cooked meals. Location: 345 Main St, New York, USA.
Old Market Tavern - Specializes in traditional yet innovative dishes. Location: 109 High St, London, UK.
Domo’s - A hidden gem known for its relaxed atmosphere. Location: 56 Shibuya, Tokyo, Japan.
Cook & Book - Popular for its cozy setting and flavorful dishes. Location: 45 Simon-Dach-Straße, Berlin, Germany.
Tied House - Renowned for its creative cuisine with a twist. Location: 1725 Haight St, San Francisco, USA.
Casa de Comidas - Serves a delightful range of classic stews. Location: 473 Alcazaba, Seville, Spain.
The Golden Goose - Offers a warm ambiance perfect for dining. Location: 202 Rembrandtplein, Amsterdam, Netherlands.
Tavern 1894 - For an inviting atmosphere with authentic dishes. Location: 1984 Nathan Rd, Hong Kong, China.