Sieraina Guacamole Delight

This unique twist on guacamole brings a delightful mix of flavors with the use of nutritional yeast for a cheesy hint. This dish combines creamy avocado with the fresh zing of lemon juice, creating a flavorful dip perfect for any occasion. Sieraina Guacamole is a quick and easy recipe, requiring just a few ingredients and minimal preparation time. The use of fresh herbs like parsley and chives enhances the freshness and aroma of the guacamole. With the addition of just the right amount of garlic, this guacamole is both savory and satisfying. It's a versatile dish that can be adapted to suit various dietary preferences. The recipe is perfect for a party appetizer, a healthy snack, or even as a condiment for your favorite tacos or sandwiches. Moreover, the absence of tomatoes makes this guacamole stand out in its simplicity and richness of flavor. Enjoy the creamy texture and refreshing taste of this healthy dip that can be prepared in just 15 minutes.

Ingredients

Main Ingredients

• 1 avocado
• ¼ red onion
• 2 tablespoons nutritional yeast
• 1 clove garlic
• 2 tablespoons lemon juice
• 1 tablespoon chives or green onions
• Small handful of parsley
• Salt and black pepper to taste
• Water, if needed

Preparation Time

Total time: 15 minutes

Step-by-Step Instructions

1. Peel and pit the avocado, then place it in a blender or food processor.
2. Roughly chop the red onion and add it to the avocado.
3. Add the nutritional yeast for a cheesy flavor.
4. Mince the garlic and add it to the other ingredients.
5. Squeeze fresh lemon juice over the mixture.
6. Chop the chives or green onions and add them in.
7. Add parsley, keeping a few leaves aside for garnish.
8. Season with salt and black pepper, adjusting to taste.
9. Blend or process the mixture until smooth, adding a little water if necessary to reach desired consistency.
10. Stop and scrape down the sides as needed to ensure even blending.
11. If you like some texture, fold in a few avocado chunks by hand.
12. Transfer the guacamole to a serving bowl.
13. Garnish with the reserved parsley and additional chives if desired.
14. To add extra freshness, stir in some whole herbs just before serving.
15. Consider adding cherry tomato slices on top for color, though optional.
16. Cover with plastic wrap directly on the surface to prevent browning if not serving immediately.
17. Serve with tortilla chips, vegetable sticks, or use as a spread.
18. Enjoy this creamy, savory dish immediately for the best flavor.
19. Store any leftovers in an airtight container in the fridge for up to 24 hours.

Tips

• Ensure your avocado is ripe for maximum creaminess.
• Nutritional yeast can be substituted with grated parmesan cheese for different dietary needs.
• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeño.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 3g
• Fats: 12g
• Carbs: 7g

Variations

• For a vegan option, stick to the nutritional yeast instead of cheese.
• Add a hint of smoked paprika for an extra depth of flavor.
• Include roasted red peppers for a sweet and smoky variation.

Serving Suggestions

• Pairs well with crisp tortilla chips or whole-grain crackers.
• Delicious as a topping for toast or sandwiches.
• Complement it with spicy fajitas, tacos, or burrito bowls.

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