Fluffy Pancakes Recipe

Fluffy pancakes are a delightful breakfast treat that are sure to put a smile on your face. These light and airy pancakes are easy to make and require simple ingredients commonly found in your kitchen. The key to achieving the perfect fluffiness lies in the careful mixing of the batter and the way you cook them. These pancakes are versatile and can be enjoyed with a variety of toppings, from fresh fruits and syrup to a dollop of whipped cream or a sprinkle of powdered sugar. They are perfect for a leisurely weekend breakfast or a special brunch with friends and family. Whether you're a seasoned cook or a beginner, this recipe is straightforward and guarantees delicious results every time. Follow the detailed instructions to create perfectly golden pancakes that are crispy on the outside and soft on the inside. Serve with your favorite accompaniments and enjoy the warmth and comfort of homemade pancakes. Happy cooking!

Ingredients

• Main Ingredients:
• 2 eggs
• 200 g all-purpose flour
• 5 teaspoons sugar
• 1 pinch of salt
• 500 ml milk
• 1 tablespoon oil

Preparation Time

Total time: 35 minutes

Step-by-Step Instructions

1. In a bowl, crack the eggs and add a pinch of salt and the sugar.
2. Whisk the mixture until it becomes frothy.
3. Gradually pour in the milk while continuously stirring the mixture.
4. Sift the flour through a sieve to avoid lumps and slowly incorporate it into the wet mixture.
5. Stir until you achieve a smooth and consistent batter.
6. Once your batter is ready, gently fold in the tablespoon of oil.
7. Preheat a non-stick pan over medium heat.
8. For each pancake, pour a small amount of batter onto the pan.
9. Cook until bubbles form on the surface of the pancake and the edges are set.
10. Carefully flip the pancake with a spatula and cook the other side until golden brown.
11. Repeat the process with the remaining batter.
12. Keep the cooked pancakes warm in an oven set to the lowest temperature while you finish cooking the rest.
13. Serve the fluffy pancakes hot with your choice of toppings like syrup, jam, or condensed milk.
14. Enjoy the perfect balance of flavors and textures in every bite.

Tips

• Use a non-stick pan for even cooking and easy flipping.
• For a richer flavor, substitute milk with buttermilk.
• Avoid overmixing the batter to keep the pancakes light and fluffy.

Nutritions

• Calories: Approximately 250 per pancake
• Protein: 6g
• Fats: 8g
• Carbs: 39g

Variations

• Add a pinch of cinnamon or nutmeg for a warm spice flavor.
• Incorporate mashed bananas or blueberries into the batter for a fruity twist.

Serving Suggestions

• Topped with fresh berries and a drizzle of maple syrup.
• Paired with crispy bacon or sausages for a hearty breakfast.

Best Places

• The Pancake Bakery - A cozy spot known for its wide variety of pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Bubby's - Famous for its homemade pancakes and farm-to-table ethos. Location: 120 Hudson Street, New York, USA.
• Granger & Co. - Offers fluffy ricotta pancakes with banana and honeycomb butter. Location: 237-239 Pavilion Road, London, UK.
• Clinton St. Baking Company - Known for their blueberry pancakes with warm maple butter. Location: 4 Clinton Street, New York, USA.
• Bills - Popular for breakfast pancakes served with fresh fruit. Location: 433 Little Collins St, Melbourne, Australia.
• The Breakfast Club - Serves a classic stack of American-style pancakes. Location: 33 D'Arblay Street, Soho, London, UK.
• Pancakes Amsterdam - Features an extensive menu of sweet and savory pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
• Moke's Bread & Breakfast - Hawaiian pancakes with a tropical twist. Location: 27 Hoolai St, Kailua, Hawaii, USA.
• The Canadian Pancake House - Offers a Canadian perspective on pancakes. Location: 25 Vrijstraat, Eindhoven, Netherlands.
• La Belle Epoque - A classic café known for French-style pancakes. Location: 37 Rue des Bourdonnais, Paris, France.