Fresh Lime Cake

Fresh Lime Cake is a delightful, tropical-inspired dessert that offers a zest of lime in every bite. This cake is perfect for those who love a combination of citrusy and creamy flavors, brought together in a beautifully layered dessert. The base, enriched with almonds and coconut shavings, provides a nutty and slightly sweet foundation. The vibrant top layer, flavored with fresh avocado and lime, is silky smooth and subtly sweetened, with a twist of cloves for added warmth. This no-bake recipe is ideal for light, refreshing summer treats or whenever you crave something vibrant and unique. Made with wholesome ingredients, it caters to a variety of dietary preferences, including vegan options. The preparation requires minimal cooking skills, making it an approachable recipe for both novice and experienced bakers. As the cake sets in the refrigerator, the flavors meld beautifully, ensuring each slice delivers a satisfying, refreshing taste. Enjoy this delectable cake with family and friends, paired with your favorite tea or coffee for an unforgettable dessert experience.

Ingredients

Base:

• A generous handful of almonds
• 50g coconut shavings

Topping:

• 2 limes
• 1 tablespoon coconut oil
• 3 small avocados
• 1 heaping tablespoon honey (for sweeter taste, use 2 tablespoons; for vegan options, substitute with agave or maple syrup)
• 5 cloves (ensure they are crushed beforehand)

Preparation Time

• Total: 200 minutes (including refrigeration time)

Step-by-Step Instruction

1. Prepare the Base: In a food processor, blend the almonds and coconut shavings until they form a consistent, dough-like mixture. If you prefer a sweeter base, consider adding dates, plums, agave syrup, or honey. Spread this base evenly in a cake pan.
2. Clean the Equipment: Rinse and clean the blender to prepare for the topping.
3. Create the Topping: Place avocado, finely grated lime zest from two limes, and juice from one lime into the blender. Add coconut oil and your preferred sweetener. Blend until smooth and creamy.
4. Assemble the Cake: Spread the avocado-lime mixture over the almond-coconut base, creating the top layer.
5. Set the Cake: Place the assembled cake in the refrigerator for a few hours. If your cake is larger or thicker, consider freezing it or use more coconut oil to ensure it sets firmly.
6. Serve and Enjoy: Once set, slice and serve this refreshing cake chilled.

Tips

• For a thicker topping, increase the amount of coconut oil for better setting.
• Ensure the avocados are ripe for a smoother texture.
• Adjust sweetness according to your preference by varying the quantity of sweeteners used.
• For a more intense lime flavor, consider adding lime extract.

Nutritions

• Calories: Approximately 290 per slice
• Protein: 4g
• Fats: 24g
• Carbs: 18g

Variations

• Gluten-Free: Naturally gluten-free due to the almond and coconut base.
• Nut-Free: Substitute almonds with sunflower or pumpkin seeds.
• Lower Sugar: Use half the amount of sweeteners.

Serving Suggestions

• Pair with mint tea or iced coffee for a refreshing accompaniment.
• Garnish with lime slices or mint leaves for an added touch of color and flavor.

Best Places

1. Tartine Bakery - Known for its fresh, innovative pastries.
   Location: 600 Guerrero St, San Francisco, CA, USA.
2. Café Sabarsky - Offers a world-class Viennese café experience.
   Location: 1048 5th Ave, New York, NY, USA.
3. Flor Patisserie - Reputable for incorporating Asian influences into dessert.
   Location: 2 Duxton Hill, Singapore.
4. La Pâtisserie Cyril Lignac - Celebrated for its creative French pastries.
   Location: 133 Rue de Sèvres, Paris, France.
5. Bourke Street Bakery - Famous for seasonal and artisanal baking.
   Location: 633 Bourke St, Surry Hills NSW, Australia.
6. Bäko Cafe - Modern pastry interpretations with quality ingredients.
   Location: Rådmansgatan 25, 114 25 Stockholm, Sweden.
7. Pastéis de Belém - Known for traditional Portuguese custard tarts.
   Location: R. de Belém 84-92, Lisbon, Portugal.
8. Conditorei Schober - Offers charming, historic vibes with exquisite bakes.
   Location: Napfgasse 4, 8001 Zürich, Switzerland.
9. Ottolenghi - Renowned for unique and colorful dessert offerings.
   Location: 287 Upper St, London, UK.
10. Little Cupcake Bakeshop - Famous for their classic and modern cupcakes.
    Location: 30 Prince St, New York, NY, USA.