Delicious Apple Bread Pudding

This delightful apple bread pudding offers a cozy and comforting dessert that is both easy to make and irresistibly delicious. The blend of sweet apples, rich sour cream, and fragrant cinnamon creates a treat perfect for any occasion. Serve it warm or chilled, and enjoy the golden-brown crust that contrasts beautifully with the soft, moist interior. Ideal for fall when apples are at their peak, this pudding is a wonderful way to make use of stale bread. It's a flexible recipe that allows for numerous variations, making it possible to tailor according to personal taste or dietary needs. Enjoy it as a sweet finale to your meal or a satisfying afternoon snack. This dish pairs well with vanilla ice cream or a drizzle of caramel sauce. With its charming simplicity and delightful flavors, it's a crowd-pleaser that will surely become a household favorite.

Ingredients

Main Ingredients

• 6 slices of bread
• 3 large apples
• 1/2 cup sour cream
• 1 egg
• 1/4 cup sugar

Spices

• 1 teaspoon cinnamon
• 1 tablespoon flour

Other

• Butter for greasing the dish

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Baking Dish: Start by greasing the baking dish with butter to prevent sticking. Optionally, sprinkle a little flour inside the dish for easier removal of the pudding after baking.

2. Slice the Bread: Cut the slices of bread into small cubes and layer them evenly in the bottom of the prepared dish.

3. Core and Slice the Apples: Remove the cores from the apples and cut them into thin wedges. Arrange the apple slices on top of the bread layer.

4. Sprinkle Sugar: Evenly distribute a small amount of sugar over the apples to add sweetness.

5. Mix the Egg Mixture: In a mixing bowl, beat the egg, add sour cream, and stir in the flour. Mix well until the ingredients are fully combined.

6. Pour the Mixture: Pour the creamy egg mixture over the layered bread and apples, ensuring even coverage.

7. Add Cinnamon and Sugar: Sprinkle the remaining sugar and cinnamon over the top for that irresistible sweet-spicy aroma.

8. Bake the Pudding: Preheat the oven to 200°C (390°F). Place the dish in the oven and bake for 30 minutes or until the pudding is beautifully golden brown on top.

9. Serving: Serve the apple bread pudding warm for a comforting dessert, or allow it to cool and serve at room temperature.

10. Enjoy: This dessert can be enjoyed on its own or with a topping like whipped cream or ice cream.

Tips

• Substitutions: Use brown sugar for a deeper caramel-like flavor.
• Apples: Opt for a mix of sweet and tart apple varieties for a more complex flavor profile.
• Alternative Spices: Add a pinch of nutmeg for an extra warming touch.

Nutritions (Optional)

• Calories: Approximately 250 per serving
• Protein: 5g
• Fats: 9g
• Carbs: 40g

Variations

• Vegan Version: Substitute the sour cream with a vegan yogurt and use a flaxseed egg.
• Gluten-Free: Use gluten-free bread to cater to dietary restrictions.
• Add-Ins: Mix in raisins or nuts for additional texture and flavor.

Serving Suggestions

• With Ice Cream: Vanilla ice cream enhances the dessert's warm and cool contrast.
• Caramel Drizzle: Add a rich layer of flavor with a simple caramel drizzle.
• Fresh Fruit: Serve alongside a medley of fresh berries for a refreshing touch.

Best Places

• La Pâtisserie - Known for their exquisite pastries with a European twist. Location: 22 Rue de Rivoli, Paris, France.

• The Bread House - Famous for traditional bread puddings with a modern flair. Location: 495 King St, Charleston, USA.

• Apple Delight Café - Renowned for luscious apple desserts. Location: 80 Grassmarket, Edinburgh, Scotland.

• Café Harmony - Offers a cozy environment with delightful homestyle desserts. Location: 15 Grote Marktstraat, Amsterdam, Netherlands.

• Crumbs & Cream - Perfect for creative takes on classic pastries. Location: 446 Queen St W, Toronto, Canada.

• Sweet Tooth Parlor - Specializes in comforting sweet treats. Location: 2-15-1 Hiroo, Shibuya, Tokyo, Japan.

• Leisure Bakery - Celebrated for its focus on organic and fresh ingredients. Location: 17 Rivington Street, London, UK.

• The Orchard Room - Brings traditional apple desserts with sophisticated presentation. Location: 328 Flinders Lane, Melbourne, Australia.

• Gourmet Haven - Features a variety of classic and contemporary desserts. Location: Jl. Legian, Kuta, Bali, Indonesia.

• Dessert Bliss - A spot for lovers of creative, high-quality desserts. Location: 550 S Hill St, Los Angeles, USA.