Tex Mex Fiesta Platter

Tex Mex Fiesta Platter is a wonderful fusion of vibrant flavors and textures, perfect for a casual gathering or a family dinner. This delightful dish brings together the heartiness of seasoned beef patties with the freshness of sliced veggies and a zesty mayo sauce wrapped in warm tortillas. Quick to prepare and bursting with flavor, this dish is a feast for the senses. The inclusion of refreshing marinated onions adds a tangy touch, complementing the rich and savory patties perfectly. The versatility of this platter lies in its ability to adapt to different tastes, making it ideal for everyone at the table. Whether you prefer a spicy kick or a milder taste, this dish can be tailored to suit your preference. It’s nutritious and filling, with the added bonus of being a crowd-pleaser. With a quick preparation time, Tex Mex Fiesta Platter is both fun and easy to make, ensuring a hassle-free cooking experience. Paired with your favorite sides or enjoyed as is, this dish is sure to impress.

Ingredients

Main Ingredients:

400g minced beef
1 packet taco seasonings for minced meat
1 pack tortillas
1-2 tomatoes
1 cucumber
100g mayonnaise
1 pack herb mix
Fresh herbs (chives or scallions)

For Spicy Mayo Sauce:

1 tsp chipotle (add to mayo sauce for a stronger taste)

For Marinated Onions:

Onions
Lemon juice
1 tbsp sugar
1 tsp salt
2 tbsp oil or 1 tbsp balsamic

Preparation Time

Total Time: 25 minutes (includes prep and cook time)

Step-by-Step Instructions

Prepare the Patties: Mix the minced beef with the taco seasonings. Shape into small patties.
Cooking the Patties: Heat a pan and cook the patties on both sides until golden brown. This usually takes around 7-8 minutes per side.
Slice the Vegetables: While the patties are cooking, slice the tomatoes into thin rounds and the cucumber into long thin slices.
Make the Spicy Mayo: In a bowl, combine the mayonnaise with the herb mix. If you would like a spicier kick, add a teaspoon of chipotle. Mix thoroughly until combined.
Marinate the Onions: In a separate bowl, whisk together lemon juice, sugar, salt, and oil or balsamic vinegar. Thinly slice onions and submerge them in the marinade for about 15 minutes. This will add a tangy bite to your dish.
Assemble the Tortillas: Lay a tortilla flat and spread a generous amount of the spicy mayo sauce over it. Place a couple of patties on top, followed by the sliced tomatoes and cucumbers.
Garnish: Sprinkle fresh herbs like chives or scallions, and the dried herb mix over the top for extra flavor.
Option to Pre-Fold or Serve Open: You can pre-fold the tortillas into pockets or keep them open and allow everyone to fill their own, ensuring everyone gets their desired fillings.
Warm the Tortillas: For extra warmth, you can place the assembled tortillas in a preheated oven for about 3 minutes.
Serve and Enjoy: Arrange the assembled tortillas on a serving platter, providing the marinated onions on the side for those who wish to add them to their wraps.

Tips

For a vegetarian option, replace the minced beef with chickpeas or black beans.
Add some cheese to the tortillas before warming them for an extra layer of flavor.
Experiment with different herbs in the mayo for unique flavors.

Nutritions

Calories: Approximately 550 per serving
Protein: 25g
Fats: 35g
Carbohydrates: 28g

Variations

Use chicken or turkey mince for a leaner version.
Add avocado slices for a creamy texture.
Incorporate jalapeños for extra heat.

Serving Suggestions

Pair with a side salad of mixed greens.
Serve with a bowl of Mexican rice.
Refresh with a cold glass of lemonade or beer.

Best Places

El Camino Cantina - Known for vibrant Tex Mex dishes with a playful twist. Location: 400 George St, Sydney, Australia.
Taco Diablo - Offers a gourmet taco experience with fresh ingredients. Location: 1022 Davis St, Evanston, USA.
La Taqueria - A favorite for authentic Mexican flavors and casual dining. Location: 322 W Hastings St, Vancouver, Canada.
Guzman y Gomez - Celebrated for its fast-service approach to traditional Tex Mex dishes. Location: Level 1, Clarence St, Sydney, Australia.
Taqueria Los Guachos - Famous for its delectable al pastor tacos. Location: 5221 Godown Rd, Columbus, USA.
La Cucaracha - Mediterranean influences meet Tex Mex for a unique culinary experience. Location: 24 Vesterbrogade, Copenhagen, Denmark.
Rosie's Cantina - An American-Mexican dining destination with a twist on classics. Location: Gindskovvej 9, Aalborg, Denmark.
Fonda Mexican - Known for dynamic and modern Mexican cuisines. Location: 236 Swan St, Melbourne, Australia.
Coyote Cafe - A creative take on classic Tex Mex with a high-end flair. Location: 132 Water St, St. John's, Canada.
Mestizo Mexican - Offers authentic flavors with a contemporary twist. Location: 103 Hampstead Rd, London, UK.