Zucchini and Carrot Pancake Patties

These zucchini and carrot pancake patties are a delightful and nutritious addition to any meal. They are light yet flavorful, with a perfect balance of textures, from the crispiness of the outer layer to the tender and moist interior. These patties are incredibly versatile, making them a great option for breakfast, lunch, or dinner. The use of fresh zucchini and carrots not only adds a vibrant color but also ensures that the patties are packed with vitamins and minerals. The addition of cheese provides a creamy and slightly tangy taste, while the herbs bring a fresh and aromatic touch. Easy to make and quick to cook, these patties are perfect for busy weekdays or lazy weekends. Whether served as a side dish, a main course, or a tasty snack, they are sure to be a hit with anyone who tries them. Experimenting with different herbs or spices can elevate their taste even further. This recipe will quickly become a staple in your household, loved by kids and adults alike.

Ingredients

Main Ingredients

• 600 g young zucchini or squash
• 1 medium onion
• 1-2 garlic cloves
• 100-150 g cheese
• 1 carrot
• 2 eggs
• 4 tbsp flour

Spices and Herbs

• Fresh herbs: dill, parsley, or chives (as preferred)
• Salt
• Pepper

Preparation Time

• Total Time: Approximately 20 minutes

Step-by-Step Instruction

1. Start by peeling the zucchini and carrot. Using a coarse grater, shred the zucchini, onion, and cheese into a large mixing bowl. On a fine grater, shred the garlic and carrot, adding them to the same bowl.
2. Choose your favorite fresh herbs—dill, parsley, or chives—and finely chop them. Add these to the bowl with your already grated ingredients.
3. Sprinkle salt and pepper over the mixture, then thoroughly mix to combine all ingredients.
4. Crack the eggs into the mixture and add the flour. Stir everything together until well-incorporated. If the mixture seems too runny, add a little more flour to achieve a firmer consistency.
5. Heat a non-stick skillet over medium heat. Once hot, add a small amount of oil if desired.
6. Scoop a portion of the mixture into the skillet, shaping it gently into a patty with a spatula. Let it cook until the edges begin to brown, approximately 2-3 minutes.
7. Flip each patty carefully to cook the other side, making sure both sides are golden brown and the center is cooked through.
8. Remove the patties from the skillet once cooked, placing them on a paper towel to drain any excess oil.
9. Continue this process with the remaining mixture until all patties are cooked.
10. Serve the patties warm, optionally garnished with extra herbs for presentation.
11. For a creamier taste, consider mixing grated cheese varieties or adding a hint of spice with chili flakes.
12. To ensure an even texture, mix the batter thoroughly ensuring all ingredients are well incorporated.
13. Remaining mixture can be stored in the refrigerator for a day, used fresh for best results.
14. If batch-cooking, keep prepared patties warm in the oven at a low temperature until ready to serve.
15. Use a non-stick pan to reduce the amount of oil needed for cooking and provide an even golden color.
16. Maintain consistent heat during cooking for evenly cooked, crispy outsides.
17. Serve them up piping hot for the best taste and texture.
18. The inclusion of carrots adds a slight sweetness, balancing the savory elements perfectly.
19. Experiment with substituting half the flour with breadcrumbs for added texture.
20. Enjoy these delicious patties as is, or with a side of yogurt or sour cream dipping sauce for an extra flavor dimension.

Tips

• Substitution: Use gluten-free flour for a gluten-free version of these patties.
• Oil: Opt for olive or sunflower oil for a healthier frying option.
• Flavor Boost: Add a pinch of cayenne pepper or paprika for a spicy twist.

Nutritions

• Calories: Approximately 250 per serving
• Proteins: 10g
• Fats: 14g
• Carbohydrates: 20g

Variations

• Vegetarian Option: Add mushrooms for a different texture and taste.
• Vegan Option: Replace eggs with flaxseed meal mixed with water, and use vegan cheese.

Serving Suggestions

• Pair with a fresh green salad or roasted vegetables.
• Serve alongside a creamy yogurt sauce or aioli for dipping.
• Complement with a light soup or fresh bread for a complete meal.

Best Places

1. Pancake Manor - Known for its variety of creative pancake dishes. Location: 18 Charlotte St, Brisbane, Australia.

2. The Breakfast Club - Offers a wide range of breakfast options, including pancaked patties. Location: 33 D'Arblay St, London, United Kingdom.

3. Café de Flore - A historical café with charming ambiance and delightful dishes. Location: 172 Boulevard Saint-Germain, Paris, France.

4. Clinton Street Baking Company - Famous for its pancakes and patties in a cozy setting. Location: 4 Clinton St, New York, USA.

5. Stacks Pancake House - Features scrumptious pancakes with varied flavors. Location: 34255 Pacific Coast Hwy, Dana Point, USA.

6. Pancakes Amsterdam - A popular pancake spot offering traditional and modern variations. Location: Berenstraat 38, Amsterdam, Netherlands.

7. The Griddle Café - A must-visit for massive pancakes and unique flavors. Location: 7916 Sunset Blvd, Los Angeles, USA.

8. Bill’s - Offers a delightful menu that includes fluffy pancakes and hearty patties. Location: 100 Kensington High St, London, United Kingdom.

9. Mama's on Washington Square - Known for its exceptional breakfast and comforting pancakes. Location: 1701 Stockton St, San Francisco, USA.

10. Breakfast in America - An American-style diner in Paris that serves impressive pancakes and breakfast options. Location: 17 Rue des Écoles, Paris, France.