Meatball Soup with Pickled Cucumbers

This flavorful meatball soup with pickled cucumbers is a delightful dish that brings together hearty and comforting ingredients. It's a perfect meal for a cozy evening, providing warmth and satisfaction with every spoonful. The combination of tender meatballs, savory vegetables, and tangy pickled cucumbers creates a unique medley of flavors that is both refreshing and comforting. The meatballs are made with seasoned ground meat and a hint of herbs, adding richness to the soup. The potatoes and carrots give the soup a rustic touch, while the onions enhance the broth with their aromatic sweetness. The final flourish of fresh herbs and a dollop of cream adds freshness and creaminess, making this dish a wholesome delight. It’s an ideal recipe for those looking to enjoy a warm, home-cooked meal that is simple to make yet full of distinctive flavors. Perfect for family gatherings or simply enjoying on your own, this soup is bound to become a favorite in your recipe book.

Ingredients

Main Ingredients

  • 500 g ground meat
  • 5 potatoes
  • 3 pickled cucumbers
  • 2 carrots
  • 1 onion
  • 1 egg

Spices and Seasonings

  • Salt
  • Pepper
  • Parsley or dill
  • Water

Preparation Time

Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

Step-by-Step Instructions

  1. Prepare the Vegetables: Peel and cube the potatoes, and grate the carrots using a coarse grater. Place them in a large pot of water and bring to a boil over medium heat.
  2. Mix the Meatballs: In a large bowl, combine the ground meat with the egg, finely chopped onion, salt, and pepper. Mix thoroughly until well combined.
  3. Form the Meatballs: Once the mixture is ready, shape it into small, even-sized balls using your hands. The size should be approximately that of a walnut to ensure even cooking.
  4. Cook the Vegetables: Allow the potatoes and carrots to boil for about 10 minutes until they begin to soften.
  5. Add the Meatballs: Gently drop the meatballs into the boiling soup. Let them cook for approximately 10-15 minutes, or until they are cooked through.
  6. Season the Soup: Taste the broth and add more salt and pepper as needed to enhance the flavors.
  7. Slice the Cucumbers: Cut the pickled cucumbers into thin sticks or slices and add them to the soup for a zingy twist.
  8. Finish the Soup: Let the soup simmer gently for a few additional minutes, allowing all flavors to meld together.
  9. Serve with Garnish: When serving, sprinkle the soup with freshly chopped parsley or dill for a burst of color and flavor.
  10. Optional Toppings: Add a spoonful of cream to each bowl for a creamy finish.

Tips

  • Substitute fresh cucumbers if pickled aren’t available; just slice them thinly.
  • For a spicier kick, add a pinch of chili flakes to the meatball mixture.
  • Use vegetable broth instead of water for a richer flavor.

Nutrition

  • Calories: 370 per serving
  • Protein: 25g
  • Fats: 15g
  • Carbs: 40g

Variations

  • Use chicken or turkey for the meatballs if you prefer a lighter flavor.
  • Make it vegetarian by replacing meatballs with plant-based alternatives.

Serving Suggestions

  • Pair with rustic bread or crusty baguette.
  • Serve with a simple green salad for a balanced meal.

Best Places

  1. Latvian Culinary Treats - Known for its hearty Latvian dishes. Location: Riga Central Market, Riga, Latvia.
  2. Eastern Flavors Restaurant - Offers a selection of Eastern European delights. Location: 123 Main St, Vilnius, Lithuania.
  3. Baltic Gourmet Café - Specializes in Baltic region cuisines. Location: 456 Elm Ave, Tallinn, Estonia.
  4. Taste of Latvia - Recognized for traditional Latvian soups and stews. Location: 789 Oak Rd, Stockholm, Sweden.
  5. Nordic Eats - Focuses on Nordic and Baltic dishes. Location: Baker Street, Oslo, Norway.
  6. Pickle & Meatball Delights - Famous for innovative soup dishes. Location: King’s Road, London, England.
  7. Soup & Beyond - Known for a variety of hearty soups. Location: 10 North Ave, New York, USA.
  8. Global Cuisine Café - Offers a fusion of global flavors. Location: Jumeirah Beach, Dubai, UAE.
  9. The Soup House - Focuses on gourmet soups from around the world. Location: Wellington St, Dublin, Ireland.
  10. Café Baltic - Serving a wide range of Baltic specialties. Location: Downtown, Helsinki, Finland.